Leading Chefs Of The World, London (2025)

05/11/2025

Michelin-starred Michel Roux Jr unveils new ‘laidback’ menu at Crossbasket Castle
He says it is “a celebration of Scottish produce with a fun twist”.

https://www.dailyrecord.co.uk/in-your-area/lanarkshire/michelin-starred-michel-roux-jr-36190783

03/11/2025

One of Edinburgh's most celebrated new restaurants of 2025 has earned its place in the prestigious Michelin Guide for Great Britain and Ireland, just 8 months after its launch.

Barry Fish on Edinburgh's waterfront at the Shore in Leith is now one of just 37 restaurants in the Scottish capital to be recognised by Michelin for culinary excellence.

Founded in 1900, the Michelin Guide celebrates only the best food and drink experiences around the world. All restaurants featured in the guide are considered good, with the 'Michelin Recommended' status.

Chef Barry Bryson opened the doors to his first independent fish restaurant in February. Since then, he has quickly established Barry Fish as one of the city's most popular dining venues for local diners and visitors by showcasing the best fish and seafood from Scotland.

In July, Barry Fish also earned its place on The Good Food Guide's UK-wide list of '100 Best Local Restaurants 2025' and has achieved over 400 five-star reviews on Google.

At Barry Fish, diners can enjoy views directly into the open plan working kitchen from the pass, as well as out over the Water of Leith from the comfort of the restaurant.

Firm favourites on the menu include shelled half lobster with smoked fish agnolotti, brown butter sauce and pickled fennel; and Barry fish pastrami with aioli, capers and dried grapes.

The Michelin Guide, said:

“Yet another terrific eatery in the foodie haven of Leith, this instantly likeable restaurant unsurprisingly offers a fabulous feast of fish. From whole sole to the signature sea trout pastrami, the cooking is fuss-free and cleanly executed to show off the natural flavours of the ingredients.

“At lunch, share plates from the 'Big Snacks' selection, which at dinnertime become starters to be enjoyed before larger offerings such as a half lobster with smoked fish agnolotti.

“The team is one of the most welcoming around, so you're sure to be well looked after.”

Commenting on the restaurant's Michelin Guide success, Chef Barry Bryson added:

“We're honoured and humbled to have earned our place in the Michelin Guide just months after launching our small, independent restaurant on the Shore in Leith. This is a jewel of an achievement in a year of firsts.

“Being recommended by the Michelin Guide so soon after opening is thanks to the continued support of my suppliers, my team and customers who have been on the journey with me. Barry Fish is an ongoing collaboration between me and them. I couldn't have done it without all the advice, encouragement and goodwill from everyone I know.”

Barry added:

“Our ethos is simple. The best ingredients we can get, cooked with skill and passion in a welcoming warm environment. There is no formality at Barry Fish other than the love and respect that we have for what we do.”

Barry Fish has also just unveiled its first festive 'Fish-mas' menus for Christmas and Hogmanay. This season, Barry and his team will be serving a festive feast from the sea, taking inspiration from 'The Feast of the Seven Fishes', an Italian American celebration with dishes of fish and other seafood served over the festive season.

A New Year's Eve special dinner menu will be served over two sittings on Wednesday 31st December. An early sitting will be available from 6pm or those heading into the city centre for the bells. A later service will start from 9pm for guests planning to celebrate and toast the New Year with the Barry Fish team at midnight.

The restaurant will also be open for a one-off Sunday service on 28th December serving dinner as well as lunch service only on New Year's Day with a special greatest fish brunch menu and cocktails (Thursday 1st January 2026).

The 'Barry' in 'Barry Fish' is taken from the Scottish word for 'good' with the website tagline - Barry, a Scottish word for good, also a man's name.

For more information on Chef Barry Bryson, Barry Fish and to make a booking for the festive season, go to www.barryfish.co.uk or call 0131 6250 000

Follow Barry Fish on Instagram at www.instagram.com/barryfishrestaurant

Follow Chef Barry Bryson on Instagram www.instagram.com/chefbarrybryson and Facebook www.facebook.com/chef.caterer.edinburgh

24/10/2025

Last evening, under the golden Sardinian sky, the world’s most celebrated chefs and restaurateurs gathered at the breathtaking Forte Village Resort for the 2025 World Culinary Awards. Amidst a night of global glamour, one name rose above the Mediterranean applause — Vera Versilia, the UAE’s gem of Italian elegance, was crowned the Middle East’s Best Italian Cuisine Restaurant.

This victory, achieved at one of the most prestigious events in the global culinary calendar, marks a defining moment for both the restaurant and the UAE’s ever-evolving fine dining scene. For travellers, it’s a signal that Italian cuisine in the Middle East has not just arrived — it’s thriving at the highest level.

Nestled along Dubai’s elegant dining corridors, Vera Versilia brings the romance of coastal Tuscany to the heart of the desert. The restaurant’s name — a nod to Italy’s sun-kissed Versilia region — is more than inspiration; it’s a philosophy. Every plate tells a story of sea breezes, terracotta sunsets, and the slow rhythm of la dolce vita.

From the moment guests step inside, Vera Versilia seduces the senses: warm amber lighting, hand-painted ceramic tiles, and the faint aroma of olive oil and fresh basil that lingers like a promise. It feels like an escape — a journey to a trattoria where passion, patience, and perfection meet.
The restaurant’s menu is a culinary love letter to Italy. Handmade pastas are rolled each morning in an open kitchen; aged Parmigiano is shaved with ceremony; and every sauce bears the unmistakable touch of time and care.

At the helm of Vera Versilia’s kitchen is Executive Chef Marco Garfagnini, a native of Versilia whose culinary journey spans Michelin-starred kitchens and global gastronomic capitals. His menu is a poetic tribute to his homeland, blending traditional Tuscan flavors with contemporary finesse. Every dish tells a story—crafted with passion, precision, and a deep respect for seasonality and simplicity.

A Menu That Speaks of the Sea and Soul
Vera Versilia’s menu is a sensory journey through the Italian Riviera. Highlights include:

Chef’s Crudo Counter: A front-row experience into the artistry of raw seafood, featuring delicacies like Sicilian red prawns, violet prawns, oysters, and langoustines.
Trenette di Pesce: Freshly made trenetta pasta tossed with seasonal seafood and aromatic herbs, capturing the essence of coastal dining.
Dentice Rosso: Seared red snapper served with smoked beurre blanc and Royal caviar—a dish that balances richness with refinement.
Tortellini Versilia: Filled with beef ragù and Swiss chard, this dish is a nod to rustic Tuscan comfort.
Spaghetti alle Arselle: Crafted in-house with cockles, garlic, and chili, offering a bold yet balanced flavor profile.

Signature dishes — perhaps a saffron risotto with imported Carnaroli rice, or wood-fired branzino glazed with Amalfi lemon — showcase a mastery of restraint. The beauty of Vera Versilia lies not in reinvention, but in reverence: pure, precise, and powerfully emotional.

Guests can also immerse themselves in the Pasta Lab, where handmade pasta becomes an interactive experience, guided by skilled artisans.

A Toast to Italian Elegance
The beverage program at Vera Versilia is as thoughtfully curated as its cuisine. Signature cocktails like the Viareggio—a vibrant blend of vodka, peachtree, passion fruit, and grenadine—pay homage to the festive spirit of Tuscany’s seaside towns. The Barga, with Hendrick’s gin, cucumber, lemon, and spicy bitters, evokes the freshness of mountain villages. A Vermouth trolley and a selection of premium Vermentino wines round out the experience, offering guests a taste of Italy’s finest pours.
A Destination for Celebration
Whether it’s a romantic dinner, a business lunch, or a private gathering, Vera Versilia offers curated experiences that elevate every occasion. With impeccable service, refined ambiance, and a menu that sings of the sea and soul, it’s no wonder this restaurant has quickly become one of Dubai’s most talked-about culinary destinations.

Wine pairings, curated by a team of sommeliers with roots in both Italy and the Gulf, complete the symphony. From Tuscan Brunellos to Sicilian whites, the list reads like a love poem to the Italian terroir.
When Vera Versilia’s team took the stage in Sardinia to accept their award, it felt like a full-circle moment — Italy recognizing its own reflection in the Middle East. The World Culinary Awards ceremony, framed by Forte Village’s palm-lined walkways and Mediterranean glamour, became the ideal setting for this triumph.

The applause that followed wasn’t just for excellence in food — it was for a vision realized. It celebrated how a restaurant thousands of kilometres from Italy could capture the country’s culinary soul with such authenticity and grace.

A Culinary Destination Reborn

Vera Versilia’s win is more than a medal — it’s a milestone. It cements the UAE as a serious contender in the global fine-dining scene and proves that authenticity and artistry can thrive even in a city of constant reinvention.

For wanderers, gourmands, and romantics alike, Vera Versilia is now a reason to travel — not just to eat, but to feel the connection between two worlds: the Mediterranean coast and the Arabian desert, joined by a shared love for beauty, passion, and unforgettable flavour.

In the words of one guest leaving the restaurant, smiling into the Dubai night:
“It’s not just Italian food — it’s a memory you can taste.”

Second Floor, Kempinski Mall of the Emirates,
Sheikh Zayed Rd – Al Barsha – Al Barsha 1 – Dubai�

Phone

+971 4 4095111
+971 50 5989051
Email

[email protected]

Website https://veraversilia.ae/

24/10/2025

Last evening, amidst the glamour of the World Culinary Awards 2025 gala held at the majestic Forte Village Resort in Sardinia, Canada’s crown for culinary excellence was renewed—this time thanks to Baan Lao. According to media reporting, the Richmond-based fine dining Thai house was once again celebrated as Canada’s Best Restaurant, making it a landmark recognition for the West Coast establishment.

Perched in the historic fishing village of Steveston on the outskirts of Vancouver, Baan Lao already sits in a postcard-worthy locale: quiet streets, Fraser River vistas and the hum of the Pacific North-West.

Now imagine the scene: the gleaming Mediterranean lights of Sardinia, global chefs and gastronomy luminaries gathering at Forte Village — and from that stage, Baan Lao emerges as Canada’s representative, bringing home the gold.
This isn’t just a trophy: it’s a statement. That Thai fine dining—rooted in Thailand’s royal-court cuisine, executed with Pacific-North-West precision—can anchor Canada’s finest. Chef-proprietor Nutcha Phanthoupheng and team have bridged continents, traditions and terroir.

A Culinary Vision Rooted in Heritage
At the heart of Baan Lao is Chef Nutcha Phanthoupheng, a former nurse and cancer researcher from Thailand whose passion for healing through food informs every dish. Her culinary philosophy is deeply personal and poetic, drawing from her childhood memories and the refined techniques of Royal Thai cuisine. Each plate is a work of art, meticulously crafted and served on handcrafted Thai ceramics, often paired with curated beverages including wine, sake, mocktails, and traditional teas.
Chef Nutcha’s tasting menus—such as the “From Thailand With Love” 18-course experience—are immersive journeys through Thailand’s four regions. Dishes feature rare ingredients like organic buffalo from Langford’s Academy Farm, wild sockeye salmon from Steveston, and rice from her family’s farm in Isaan, Thailand.

Dining at Baan Lao is more than a meal—it’s a sensory and cultural experience. Guests are welcomed with lemongrass-scented towels, dine in a serene, light-filled space overlooking the Fraser River, and are treated to impeccable white-glove service. The ambiance is elegant yet warm, reflecting the restaurant’s name—“Baan Lao” means “Our Home” in Thai.
The restaurant also offers the world’s first sommelier-led Thai Afternoon Tea, a unique blend of Thai flavors and Western tea traditions, served on weekends.

Why the Win Matters
Consecutive Recognition: Baan Lao has now claimed the title for Canada two years in a row, making it the first Canadian restaurant to do so.

Elevated Thai Cuisine: Fine dining Thai is still novel in many parts of North America; here, Baan Lao interprets “royal Thai cuisine” with immaculate technique, local ingredients and high style.
Destination Dining: The term “destination restaurant” takes on meaning here — not just for locals but for travellers. Baan Lao is not only a Richmond gem, but increasingly a reason to visit the region.

Location and Reservations

4100 Bayview Street, Richmond, BC V7E 0B3

https://baanlao.ca/
Dinner Service: Wednesday–Sunday, 5:00 PM–10:00 PM
Afternoon Tea: Saturday & Sunday, 12:30 PM

Reservations are essential due to limited seating and high demand, especially following major awards and media coverage.

24/10/2025

World Culinary Awards – the global initiative to recognize and reward excellence in the culinary industry – has announced the winners of its 2025 programme at a celebratory dinner reception in Sardinia, Italy.

Winners at the VIP reception, hosted at Forte Village Resort, included Italy’s Le Calandre, voted the coveted title of ‘World’s Best Restaurant’. A spectacular fine dining experience in a beautiful setting helped Ossiano Restaurant @ Atlantis the Palm Dubai to collect ‘World’s Best Fine Dining Experience’.

Italy – with its rich culinary history and an endless array of gastronomic delights – was named ‘World’s Best Culinary Destination’ and ‘Europe’s Best Culinary Destination’. Peru was voted ‘Latin America’s Best Culinary Destination’, Vietnam was crowned ‘Asia’s Best Culinary Destination’, and South Africa was awarded the title of ‘Africa’s Best Culinary Destination’.

‘World’s Best Culinary Resort’ went to Forte Village Resort, whilst lebua at State Tower Thailand walked away with ‘World’s Best Culinary Hotel’. The Cullinan Dubai was voted ‘World’s Best New Restaurant’ and ‘Middle East’s Best New Restaurant’. Zero Lab Fine Dining won ‘Latin America’s Best Fine Dining Experience’ and ‘Ecuador’s Best Restaurant’.

This year’s edition of World Culinary Awards proved a global gathering of the culinary industry, with pioneers, influencers and leading figureheads travelling from across the world attending the awards ceremony at Forte Village Resort.

The results follow a year-long search for the world’s leading culinary brands. Votes were cast by culinary industry professionals and the general public, with the nominee gaining the most votes in a category named as the winner.

Rina van Staden, Director, World Culinary Awards, said: “Our World Culinary Awards 2025 winners really showcase what it means to keep striving for culinary excellence, innovate, push boundaries and deliver only the best. My congratulations to each of them.”

Saigontourist Group Culinary Culture, Delicacies Festival was named ‘World’s Best Culinary Festival’, Ecole Ducasse, Paris Campus walked away with the title ‘World’s Best Culinary Training Institution’, whilst Royal Princess lifted ‘World’s Best Culinary Cruise Ship’.

Other winners include Capella Hanoi (‘World’s Best Brunch Venue’); Chefs Training & Innovation Academy (‘Africa’s Best Culinary Training Institution’); La Pergola @ Rome Cavalieri, A Waldorf Astoria Hotel (‘Europe’s Best Hotel Restaurant’); Erth Restaurant, Abu Dhabi (‘Middle East’s Best Restaurant’); Tambu Phuket (‘Asia’s Best Indian Cuisine Restaurant’); SWISS First Lounge E @ Zurich Airport (‘World’s Best Airline Lounge for Dining’); K’tsu (Venezuela’s Best Restaurant’); Kusykay, Peru (‘Latin America’s Best Peruvian Cuisine Restaurant’); COYA (‘World’s Best Restaurant Brand’).

For a full list of winners visit here. https://worldculinaryawards.com/winners/2025

World Culinary Awards is the sister event to World Travel Awards, currently celebrating its 31st anniversary.

For more information about World Culinary Awards, visit worldculinaryawards.com or follow

14/10/2025

Gordon Ramsay Restaurants to create hundreds of UK jobs with new opening

Gordon Ramsay Restaurants is set to create hundreds of UK jobs next year part of a major expansion push.

The celebrity chef’s company will hire around 150 people over the next year to staff the launch of its Bread Street Kitchen restaurant at 22 Bishopsgate in London.

It will open in the first half of 2026 as Ramsay’s latest project in the skyscraper, which he has described as his “biggest yet”.

Over 200 jobs have already been created at the development, which includes the chef’s Lucky Cat and Restaurant Gordon Ramsay High restaurants, as well as a cookery school.

The group has recently been granted a 24-hour liquor license to cater to the international diners at the tower and is now a certified wedding venue.

Ramsay’s UK portfolio spans 34 restaurants including three-Michelin-starred Restaurant Gordon Ramsay in London.

Andy Wenlock, chief executive at Gordon Ramsay Restaurants, said the group was entering a “transformational phase” after reporting record sales last year. This saw revenue in FY24 rise 40% to £134m while adjusted EBITDA increased 45% to £12m.

“We saw strong sales and underlying earnings last year despite continuing pressure on costs and people,” said Wenlock.

https://www.thecaterer.com/news/gordon-ramsay-restaurants-to-create-150-uk-jobs-with-new-opening

28/09/2025

Gastronomic leaders gathered this evening in Las Vegas, Nevada, to celebrate the unveiling of the inaugural list of North America’s 50 Best Restaurants 2025, sponsored by S.Pellegrino & Acqua Panna. Atomix from New York City was named The Best Restaurant in North America. Hosted at Wynn Las Vegas, the awards ceremony honored the finest culinary talent across the region, with restaurants from Canada, the Caribbean and the United States featured on the debut list.

Atomix, the flagship restaurant of Ellia and Junghyun ‘JP’ Park, has been crowned The Best Restaurant in North America 2025. Also ranked No.12 on The World’s 50 Best Restaurants 2025 list, Atomix is celebrated for its refined 12-course tasting menu and immersive storytelling rooted in Korean tradition. Each course is served on bespoke ceramics and accompanied by an explanatory card detailing the dish’s ingredients, origin and inspiration.

With Atomix at the forefront, the Parks have cultivated a collection of celebrated restaurants – including Atoboy, Naro and Seoul Salon – building what is widely regarded as one of New York’s most exciting dining groups. Their signature approach – defined by hospitality, humility and technical precision – continues to elevate Korean cuisine on both the North American and global stages.

Atomix is followed in the top 10 ranking by Mon Lapin (No.2) in Montreal, named The Best Restaurant in East Canada 2025 and Restaurant Pearl Morissette (No.3) in Lincoln, awarded The Best Restaurant in Central Canada 2025. Smyth (No.4) in Chicago earns the title of The Best Restaurant in Midwest USA 2025, while Tanière3 (No.5) in Quebec City receives the Art of Hospitality Award 2025, sponsored by Lee K*m Kee. Dakar NOLA (No.6) in New Orleans is recognized as The Best Restaurant in South USA 2025, followed by Kalaya (No.7) in Philadelphia, and SingleThread (No.8) in Healdsburg, named The Best Restaurant in West USA. Rounding out the top ten are Le Bernardin (No.9) and Le Veau d’Or (No.10), both in New York City.

Two standout restaurants from the Caribbean earned notable placement on the debut list: Buzo Osteria Italiana (No.41) in Barbados, led by chef Nakita Goddard, and Stush in the Bush (No.49) in Jamaica, from Lisa and Christopher Binns. Each offers a distinctive culinary experience to their respective islands: Buzo showcasing refined Italian flavors, and Stush offering a bold take on farm-to-table dining.

The list also celebrates under-the radar destinations, proving that world-class cuisine thrives well beyond traditional hotspots. Restaurants in cities such as Denver, Charleston, Nashville, Portland, Richmond and Vancouver all earned a place in North America’s 50 Best Restaurants 2025.

William Drew, director of content for North America’s 50 Best Restaurants, says: “We are thrilled to unveil the inaugural list of North America’s 50 Best Restaurants, celebrating the extraordinary diversity, creativity and excellence that define the region’s dining scene. From pioneering fine-dining institutions to bold new voices, this list reflects the rich culinary landscape of the U.S., Canada and the Caribbean. We’re proud to honor these exceptional restaurants and the individuals who bring them to life. We also want to send our warmest congratulations to the incredible team at Atomix, who have made history as the very first to hold the No.1 position on North America’s 50 Best Restaurants ranking.”

Esteemed Montreal chef Normand Laprise has been awarded the Icon Award 2025, sponsored by Lavazza, in recognition of his impact on gastronomy. As the visionary behind Montreal’s Toqué!, Laprise has long championed local and seasonal ingredients, earning international acclaim for his innovative cuisine.

Executive pastry chef and partner at Moon Rabbit (No.17), in Washington DC, Susan Bae has been named North America’s Best Pastry Chef 2025, sponsored by Valrhona. She is celebrated for her exceptional craft and boundary-pushing approach to luxury patisserie, combining unconventional flavors with artistic precision. Her intricate, thoughtfully composed desserts have set a new standard in modern pastry.

Vanya Filipovic, wine director at Mon Lapin (No.2) in Montreal, has been named North America’s Best Sommelier 2025 for her deep wine knowledge and intuitive pairings. A champion of low-intervention wines, she also runs Les Vins Dame-Jeanne, sourcing natural wines from across Europe for Quebec.

Michael Cimarusti, co-owner and chef of Providence (No.47) in Los Angeles, has been awarded the Estrella Damm Chefs’ Choice Award 2025, the only accolade voted for exclusively by fellow chefs. The honor recognizes his lasting impact on modern gastronomy and his unwavering commitment to sustainability and seafood.

SingleThread (No. 8) in Healdsburg has been awarded the Sustainable Restaurant Award, recognizing its deep and ongoing commitment to environmentally conscious hospitality. Led by Kyle and Katina Connaughton, the restaurant integrates regenerative agriculture, including no-till farming and zero-waste practices, alongside strong community engagement. By prioritizing seasonal, estate-grown ingredients and maintaining a closed-loop connection between its farm, kitchen and guest experience, SingleThread sets a global benchmark for sustainable fine dining.

Chutatip ‘Nok’ Suntaranon, chef-owner of Kalaya (No.7) in Philadelphia, has been awarded the North America’s Best Female Chef Award, recognizing her outstanding culinary talent, leadership and impact on the Northeastern U.S. dining scene. Known for her vibrant Thai cooking, Suntaranon has introduced diners to a deeply personal expression of southern Thai flavors, rooted in family tradition and reimagined through refined technique.

The evening also recognized recipients of special awards announced in the months preceding the awards ceremony, including Asmeret Berhe-Lumax, founder of One Love Community Fridge and winner of the Champions of Change Award; Tanière3 (No.5), honored with the Art of Hospitality Award, sponsored by Lee K*m Kee; and Ladder 4 in Detroit, which received the Resy One To Watch Award.

27/09/2025

The Michelin Guide Tokyo has once again honored SÉZANNE, the celebrated French restaurant at Four Seasons Hotel Tokyo at Marunouchi, with a three-star rating on September 25, 2025. This marks the second consecutive year that Chef Daniel Calvert and his team have received the Michelin Guide’s highest recognition, further cementing SÉZANNE’s position among the world’s most acclaimed dining destinations.

SÉZANNE’s rapid ascent has been nothing short of remarkable. The restaurant captured its first Michelin star within six months of its debut in 2021, secured a second star the following year, and reached the prestigious three-star level in 2024. In addition to this renewed honor, 2025 has already been a banner year for the restaurant, which earned the #7 spot on the World’s 50 Best Restaurants list and was named Best Restaurant in Japan by Asia’s 50 Best Restaurants.

Chef Daniel Calvert expressed gratitude to the Michelin Guide and to the community that supports SÉZANNE’s ongoing journey. “Our restaurant thrives because it never stands still. We are constantly seeking new flavors and ideas, while staying committed to uncompromising quality,” he said. “I’m deeply proud of the team and thankful for the partnerships across Japan that shape our culinary identity.”

General Manager Jens Wycisk echoed this sentiment, praising the team’s philosophy and commitment: “SÉZANNE continues to excel because every detail reflects thoughtful intention – from sourcing local ingredients to the way our staff connects with guests. It is a triumph of passion and precision.”

Set within Tokyo’s bustling Marunouchi district, SÉZANNE captivates diners with contemporary French cuisine inspired by classical roots, infused with premium Japanese ingredients, and complemented by a distinguished selection of Champagne, wines, and sake. The elegant dining room, designed by acclaimed architect Andre Fu, blends French sophistication with Japanese sensibilities, creating an environment of understated luxury. Guests are invited into a refined yet welcoming space where the artistry of Chef Daniel’s kitchen is revealed through both the open show kitchen and the immersive Chef’s Table Private Room.

Chef Daniel’s personal journey from England to the culinary capitals of Paris, New York, and Hong Kong reflects his dedication and distinctive style. With formative experiences at prestigious three-Michelin-star restaurants such as Per Se in New York and Epicure at Le Bristol Paris, he has developed a globally influenced, authentic, and innovative approach that continues to define SÉZANNE’s success.

23/09/2025

From October 27th to November 2nd, Ristorante Locatelli at AMARA, Luxury Hotel In Cyprus, will host an exclusive culinary residency by celebrated Italian Chef Giorgio Locatelli, who will present a series of special dining experiences in honour of the much-anticipated white truffle season.

With 21 consecutive years of Michelin-starred acclaim, Chef Locatelli is renowned worldwide for his refined yet heartfelt approach to Italian cuisine.
His philosophy is simple: let the finest ingredients shine. At AMARA, this ethos takes centre stage as he unveils a dedicated white truffle menu, capturing the delicate aroma and extraordinary flavour of this prized ingredient.

Guests can indulge in a carefully composed selection of dishes featuring homemade pastas and rich risottos, where freshly sourced white truffles are paired with autumnal produce and fine wines, celebrating the Italian tradition of convivialità—the joy of sharing exquisite food in good company. Nestled in a secluded corner of AMARA, the restaurant’s expansive terrace offers breathtaking Mediterranean views, setting the scene for a dining experience that’s as serene as it is liberating.

This rare opportunity to experience Chef Locatelli’s culinary artistry in Cyprus promises not only an ode to one of Italy’s most prized delicacies, but also an unforgettable journey through flavour, craftsmanship, and hospitality within AMARA’s signature Italian restaurant.

22/09/2025

Get ready for an unforgettable evening of culinary excellence as the Michelin Guide Abu Dhabi unveils its 4th edition. The ceremony will take place on Thursday, October 23rd, at the Emirates Palace Mandarin Oriental, Abu Dhabi. This exclusive event, held in partnership with Experience Abu Dhabi, the destination brand of the Department of Culture and Tourism – Abu Dhabi, promises to be a celebration of the region's best culinary talent.

The evening will highlight the city’s finest chefs and restaurants, recognising their impact on the region’s dynamic culinary scene. The excitement kicks off with a press conference revealing the latest Abu Dhabi selection, followed by a cocktail reception that promises to be a feast for the senses.

Prepare to be dazzled by a spectacular lineup of five guest chefs, including four representatives from the Michelin Guide Abu Dhabi 2025. These talented chefs will showcase their innovative creations during an exclusive cocktail reception, where each bite tells a story of culinary adventure.

Featured chefs include:
Hakkasan – Boasting a prestigious Michelin Star, this gem of the Michelin Guide Abu Dhabi 2025 is sure to impress.

Mate – A Michelin Selected standout, celebrated for its creativity and flavour.
Butcher & Still– Another Michelin Selected restaurant that's redefining dining experiences.

Café Milano– Known for its elegance and exquisite dishes, this Michelin Selected restaurant will leave you wanting more.

This is your chance to witness culinary magic in action! Guests will be treated to a specially curated menu of innovative canapés that showcase the dynamic flavors of Abu Dhabi’s culinary scene. Mingle with industry leaders, from fellow food enthusiasts to renowned chefs, and create connections that last long after the night ends.
https://gulfnews.com/food/michelin-guide-returns-to-abu-dhabi-for-its-fourth-edition-1.500278222

Leading Chefs Of The World

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