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Scottish city named top spot for Michelin star restaurants Edinburgh was named alongside places across the country, incl...
05/03/2025

Scottish city named top spot for Michelin star restaurants

Edinburgh was named alongside places across the country, including Cumbria and Wiltshire.

The ranked "Michelin star clusters" were praised as promising spots for foodies looking to enjoy an excellent culinary getaway.

Why is Edinburgh one of the UK's top spots for Michelin star dining?
Discussing why Edinburgh was one of the best places for Michelin star dining, The Telegraph highlighted a number of the city's top restaurants.

https://www.thenational.scot/news/24980317.scottish-city-named-top-spot-michelin-star-restaurants/

Madeira has reaffirmed its status as one of Europe’s most exciting food destinations at the second Michelin Guide Portug...
03/03/2025

Madeira has reaffirmed its status as one of Europe’s most exciting food destinations at the second Michelin Guide Portugal gala, held on February 25th. Three restaurants retained their esteemed Michelin status, while five new establishments joined the prestigious Michelin Guide.

The region’s three Michelin-starred restaurants successfully maintained their prestigious distinctions: Il Gallo d’Oro (at The Cliff Bay hotel) continues to hold its two Michelin stars, alongside Desarma (at The Views Baía hotel) and William (at Reid’s Palace), both of which reaffirmed their one-star status. Additionally, there were double celebrations at William, with chef José Diogo Costa receiving the ‘Young Chef of the Year’ special award, further highlighting Madeira’s culinary excellence.

In addition to the stars, five new restaurants have been added to the prestigious Michelin Guide: Ákua, Audax, Avista Asia, Gazebo and Oxalis, joining Madeira’s growing roster of Michelin-recommended establishments. These new entries now stand alongside existing recommendations, including Avista, Casal da Penha, Vila do Peixe, Horta, Villa Cipriani and Armazém do Sal.

As Madeira’s culinary scene continues to grow and thrive, these Michelin accolades highlight the exceptional talent and creativity of its chefs and restaurateurs. With a rich gastronomic heritage and a forward-thinking approach to cuisine, Madeira has firmly established itself as a must-visit destination for those in search of extraordinary dining experiences.

For more information about food and wine experiences in Madeira, visit

https://visitmadeira.com/en/what-to-do/food-and-wine-enthusiasts/

Today, in the amazing, beautiful city of Porto, the MICHELIN Guide revealed its new restaurant selection for 2025. This ...
27/02/2025

Today, in the amazing, beautiful city of Porto, the MICHELIN Guide revealed its new restaurant selection for 2025. This year, the MICHELIN Guide Portugal highlights a total of 190 restaurants, of which 35 are newly recognized. During their decisive collegiate meeting, the international team of inspectors who visited the country highlighted chefs seeking to preserve their gastronomic and culinary heritage by reinterpreting classic dishes with modern techniques, welcoming new international influences, and using their own identities to promote the highest quality local ingredients.
Portugal is on a clearly upward trend and is gradually developing into a reference gastronomic destination for foodies from all around the world.
The chefs’ commitment to the environment is absolute. The north demonstrates a greater attachment to traditional recipes than the south, which shows a marvelous convergence of regional Portuguese flavors and more international tastes. Sustainability continues to gain ground not just in a local sense, but also in terms of excellence, which always enables guests to uncover the best ingredients from the country’s various regions.
Gwendal Poullennec
International director of MICHELIN
Portugal’s gastronomic growth leaves no room for doubt, which is why the inspectors awarded this distinction to another eight restaurants. Including these, 38 establishments now shine with the coveted, exacting MICHELIN Star.
Arkhe – Lisbon
Vegan/vegetarian cuisine continues to win devotees, and the Brazilian chef João Ricardo Alves has great faith in it. In the minimalist setting of his restaurant, always well assisted by Alejandro Chávarro who runs the front-of-house and wine cellar, he offers three tasting menus of incredible subtlety, flavor, and technical accomplishment (Almoço, Descoberta, and Carta Branca “Lunch,” “Discovery,” and “Carte Blanche”).
Blind - Porto
Here’s a great opportunity for an unexpectedly different gastronomic experience! The creations of chef Vítor Matos – supported every day by chef Rita Magro (winner of the MICHELIN Young Chef Award 2024) –, pay homage to Blindness, the book by José Saramago, in a playful way with a surprise menu.
Grenache - Lisbon
A unique restaurant in Lisbon’s Alfama neighborhood, this spot cannot be ignored, despite being located on the Pátio de Dom Fradique, far from the tourist thoroughfares. With the choice between two tasting menus (“Grenache” and “Experience”), Chef Philippe Gelfi prepares elegant contemporary cuisine with Gallic roots in a nod to his origins.
Marlene - Lisbon
A few steps from the Lisbon Cruise Terminal, the modern setting of this restaurant is surprising with its large open central kitchen that allows diners to appreciate the meticulous work by Chef Marlene Vieira and her team. Two interesting tasting menus make reference to both Portuguese tradition and flavors from other parts of the world.
Oculto - Vila do Conde
Located in The Lince Santa Clara hotel, this restaurant is named after the part of the eponymous former monastery which had to be excavated to be brought to light. Famous Chefs Vítor Matos and Hugo Rocha, offer two gastronomic tasting menus highlighting seafood and seasonal produce.
Palatial - Braga
This unique, elegant restaurant on the outskirts of Braga features a surprising tasting bar at the entrance that showcases regional wines. In the pristine dining room. the menu includes à la carte options and two tasting menus (Tradição and Inovação, “Traditional” and “Innovation”), not to mention fantastic service. A highly creative point of view that rejuvenates the Portuguese gastronomic tradition.
Vinha - Vila Nova de Gaia
The gastronomic restaurant of the Vinha Boutique Hotel reveals elegant details in every corner. Its dishes, created by the famous Chef Henrique Sá Pessoa and executed by the resident Chef Jonathan Seiller, are available à la carte and on a tasting menu (Identidade, “Identity”), always bringing a contemporary twist to the best Portuguese ingredients of the season.
YŌSO – Lisbon
At this restaurant, with a name that hints at the four elements of nature (Earth, Water, Fire, and Air), Chef Habner Gomes offers a glimpse of Japanese gastronomy, and specifically the Kaiseki style, through a single Omakase tasting menu. Whether at the sushi bar or in one of the three dining rooms, the dishes make use of seasonal ingredients to offer a tour of different Japanese techniques.
The MICHELIN Guide, proud of its determination to also recognize the individual talents that make a restaurant great and are a determining factor in the experience, presented the following Special Awards:
MICHELIN Young Chef Award – José Diogo Costa, William (Funchal, Madeira) – Presented by Makro
Hailing from Seixal in the north of Madeira, the young chef José Diogo Costa opts for locally sourced ingredients, harking back to the recipes of his childhood with an innovative and modern perspective. He considers the guest an active participant in exploring these flavors inspired by the ocean, the island’s volcanic origin, and the bounty of the subtropical climate. The chef brings his solid international experience in both Europe and Asia to three marvelous menus at the William restaurant, inside the luxurious Belmond Reid's Palace, placing the accent specifically on the rich variety of fruits and vegetables on the island.
MICHELIN Service Award – Nelson Marreiros, Ocean (Porches)
Nelson Marreiros, who runs the front-of-house at the Two MICHELIN Star restaurant Ocean (inside the Vila Vita Parc Hotel in Porches), is recognized for his fantastic understanding of service. His utmost professionalism elevates the gastronomic dishes of Chef Hans Neuner, assuring a truly unforgettable experience. From his beginnings at the Escola de Hotelaria e Turismo (“Hospitality and Tourism School”) in Portimão, in the Algarve region, he has demonstrated a continuing pursuit excellence for over 20 years in various positions within the same Vila Vita Parc. His additional training as a sommelier enables him to flow smoothly among reception, service, the kitchen, and the wine cellar.
MICHELIN Sommelier Award – Marc Pinto, Fifty Seconds (Lisbon) – Presented by Sogrape
A great restaurant is always supported by a splendid wine cellar and by a professional who takes good care of it so that the gastronomic experience is elevated by perfect pairing. Such is the case for Marc Pinto of Fifty Seconds (Lisbon), where he collaborates with Chef Rui Silvestre. Originally from the Champagne region of France, he also trained for years in Spain under the tutelage of masters such as Martín Berasategui and Paco Pérez. His wonderful work and perfect knowledge of all the world’s references and vintages (especially Portuguese, French, and Spanish) has made him worthy of various awards within the hospitality and viticultural sector. As he says, every bottle contains a unique experience!
https://www.michelin.com/.../2025-portugal-michelin-guide...

27/02/2025
27/02/2025
19/02/2025

In this year’s sequel to “Restaurant in the Sky” with Turkish Airlines, we meet Chef Pam, a Michelin-starred chef celebrated for her groundbreaking culinary vision and love of exploration. We follow Chef Pam from her Bangkok restaurant, Potong, where she showcases her bold, progressive take on...

19/02/2025
19/02/2025

We’re thrilled to share that Gusto by Heinz Beck will be part of the biggest culinary celebration in Porto – the MICHELIN Guide Gala 2025! Having already earned 1 Michelin star, we’re excited to see if we can add a second to our name! 🌟

This prestigious event will gather the world’s best chefs, restaurants, and gastronomic enthusiasts for a night of recognition, where culinary brilliance and innovation take centre stage. Hosted in Porto, a city steeped in rich gastronomic tradition, the gala will showcase the talents pushing the boundaries of fine dining 🍽️

Capella Ubud, Bali, Welcomes Arvie Delvo as the New Executive Chef Capella Ubud, Bali has announced the appointment of A...
12/02/2025

Capella Ubud, Bali, Welcomes Arvie Delvo as the New Executive Chef

Capella Ubud, Bali has announced the appointment of Arvie Delvo as the Executive Chef. With extensive experience in fine dining and upscale establishments in Auckland, New York, Manila, Dubai, and most recently as Executive Sous Chef at Emirates Palace Mandarin Oriental Abu Dhabi, Chef Arvie brings a unique culinary perspective and international flavours to the camp.

Chef Arvie’s passion for cooking stems from the joy it brings to others and the opportunity to create memorable experiences through food. He draws inspiration from his childhood summers spent on his grandparents’ farm in the Philippines and his experiences working with notable Michelin chefs such as Chef Bjoern Alexandre Panek, Chef Nathan Outlaw and Chef Ross Shonhan.

“He has a deep respect for food and an appreciation for the purity of nature’s flavours. With a diverse background in the hospitality industry, Chef Arvie has crafted culinary magic while honing his skills under the guidance of celebrated chefs throughout his 17-year career. Chef Arvie brings an unmatched passion for cooking and creating unique dining journeys to Capella Ubud, Bali,” said Mark Swinton, General Manager.

At the camp’s signature restaurant, Api Jiwa, Chef Arvie introduces an interactive culinary experience emphasising respect for the environment. He uses seasonal ingredients to infuse dishes with natural smokiness and celebrates the rich resources of the land.

The camp’s culinary offerings are diverse; the Mads Lange restaurant features menus inspired by spice trading across the archipelago, while the Mortar & Pestle Bar provides a serene alfresco setting in the heart of the rainforest. Drinks here are made using traditional methods, and the bite-sized delicacies promote a healthy lifestyle.

The Campfire invites guests to enjoy a classic bonfire experience under the stars while watching documentaries about Bali’s history. In addition, Chef Arvie and his culinary team curate bespoke private dining experiences, ranging from candlelit dinners to private picnics in the rice fields, catering to the delight of Capella Ubud’s esteemed guests.

Capella Ubud, Bali has announced the appointment of Arvie Delvo as the Executive Chef. With extensive experience in fine dining and upscale establishments in Auckland, New York, Manila, Dubai, and most recently as Executive Sous Chef at Emirates Palace Mandarin Oriental Abu Dhabi, Chef Arvie brings....

Michelin predictions: experts reveal their tips for stars in 2025MichelinThere’s just a week to go until Michelin unveil...
08/02/2025

Michelin predictions: experts reveal their tips for stars in 2025
Michelin

There’s just a week to go until Michelin unveils its new starred restaurants for 2025, so The Caterer asked chefs and critics who they would like to see recognised this year

There’s just a week to go until Michelin unveils its new starred restaurants for 2025, so The Caterer asked chefs and critics who they would like to see recognised this year

Gordon Ramsay’s quintuple threat22 Bishopsgate, City On February 3, Gordon Ramsay takes over the world. Almost. The top ...
29/01/2025

Gordon Ramsay’s quintuple threat
22 Bishopsgate, City

On February 3, Gordon Ramsay takes over the world. Almost. The top three floors of the 22 Bishopsgate skyscraper will become Gordon’s foodie playground, with three restaurants, one bar and the Gordon Ramsay x Hexclad Academy, where wannabe cooks can learn tasty new skills. On level 60, you’ll find a new branch of the pan Asian-inspired Lucky Cat by Gordon Ramsay, with Lucky Cat Terrace bar just above it on the 61st floor. Back on level 60 there’ll be a 12-seater chef’s table spot, Restaurant Gordon Ramsay - High. Go down one floor to level 59 to find the more casual Bread Street Kitchen & Bar by Gordon Ramsay. The Gordon Ramsay x Hexclad Academy will hold pasta making courses and mixology masterclasses. A whole lot of Gordon, in other words.

22 Bishopsgate, EC2N 4BQ

https://www.timeout.com/london/news/the-7-best-new-london-restaurants-opening-in-february-2025-012825

Tom Kerridge, Sally Abé and Tommy Banks among star chefs cooking at huge charity supperThe dinner is being held in suppo...
28/01/2025

Tom Kerridge, Sally Abé and Tommy Banks among star chefs cooking at huge charity supper

The dinner is being held in support of Hospitality Action

More than two dozen of the UK’s top chefs will come together for a special dinner to raise funds for Hospitality Action, a charity that supports those in the service industry who’ve fallen on hard times.

On March 27, chefs including Tom Kerridge, Tommy Banks, Ollie Dabbous, Tom Booton, Sabrina Gidda and Sally Abé will join forces to cook for the one-night-only affair, with the aim to “curate a dinner experience like no other”. It will be held at the QEII Centre in Westminster.

https://www.standard.co.uk/going-out/restaurants/london-chefs-hospitality-action-michelin-starred-dinner-b1207338.html

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