
01/07/2025
Café Linea has landed in Chelsea, just off Duke of York Square an all-day European restaurant, bar and bakery designed by Dion & Arles (Chiltern Firehouse, Dovetale) and led by Head Chef Simon Merrick (ex-Corrigan, Sellers, Handling) and Chef Partner Carolina Ferpozzi.
On the menu:-
🦪 Colchester oysters with shallot & lime
🦞 Lobster éclair
🐓 Fried pepper chicken with homemade pickles
🐟 Roasted hake with curried brown crab & braised baby gem
🥩 Devonshire sirloin with green peppercorn sauce
🥧 Curried chicken in a nest, with panzanella & anchoïade (to share)
🍑 Gorgonzola, peach & walnut puff
🥔 Asparagus with smoked potatoes & tofu mayo
🥬 Baby potatoes, hispi cabbage & pickled cucumber with mint & feta
Viennoiserie, tartlets and pastries are baked in-house daily, with a bar pouring old-world wines by the glass and bottle.
📍 Café Linea, Lloyd’s Arcade, Duke of York Square, SW3
📅 Now open for breakfast, lunch, dinner & aperitivo