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05/04/2023

At the same time, it became possible to create protein caviar, which looks very similar to the original, but in structure and taste only reminiscent of real caviar from afar.

05/04/2023

Today, red caviar is an affordable product, although for many it is a symbol of celebration and chic. Many unusual tasty dishes have been created on the basis of red caviar, and it has reached a new level of consumption, yielding to quality in quantity.

04/04/2023

In Stalin's times, many could afford caviar, but with the onset of the Khrushchev period, caviar disappeared from the shelves and all "floated away" for sale abroad. It was possible to get an unthinkably expensive delicacy only with connections.

04/04/2023

At the beginning of the 20th century, caviar began to be salted in a mixture of a solution of salt and oil. The product became so popular that it spread all over the world. The church classified caviar as a meatless product, and its popularity rose sharply again. And since demand exceeded supply, caviar began to rise in price again.

03/04/2023

Only in the 19th century did the nobility taste the taste of caviar and demand the delicacy on their tables. The price of caviar jumped up sharply - now only the cream of society could afford it.

03/04/2023

She was served in cheap taverns as an appetizer, pancakes were seasoned for her at Maslenitsa, adding caviar directly to the dough.

02/04/2023

In the 17th century, red caviar left the borders of Siberia and spread to Europe. It did not immediately appeal to the general public, the upper strata of society did not appreciate it at all, but ordinary people sometimes stocked high-calorie caviar, which was very inexpensive.

02/04/2023

In order to preserve caviar, it was boiled, fried, fermented and dried. Of course, this was not the refined delicacy that we are used to now.

01/04/2023

First of all, it was available to fishermen and hunters - nourishing caviar, rich in protein and vitamins, maintained strength, kept in good shape, and relieved fatigue.

01/04/2023

Red caviar began to be consumed a long time ago - it was a satisfying addition for the inhabitants of the Far East, Siberia, Sakhalin, Kamchatka - where fishing is a large-scale fishery.

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