Yaseen Jawad

Fried Egg Bruschetta. Sun dried tomatoes bruschetta, fried eggs, shredded mozzarella on sourdough. @thefeedfeed. . . . . #thefeedfeed #bruschetta #breakfast #eggsandwich

What I like to call - The Cheesy Faji-Taco. Chicken Fajita in taco form, toooed with cheese and then thrown under the broiler. Olive oil 1.5 lbs chicken breast, sliced thin into fajita style pieces Your favorite taco seasoning blend 1 medium onion, sliced 1 red pepper, sliced 2 Garlic cloves, minced Tortillas Mexican cheese blend Spicy Crema: 1/3 cup sour cream 2 tbs mayo 1 tbs taco seasoning Juice of half a lime 1 tbs hot sauce Mix all ingredients for Crema in a bowl and set aside. Season chicken with taco blend and a tbs of olive oil and mix to evenly coat. Set aside. Prep your onions and peppers and sauté in a pan with some oil until softened. Add garlic in the last 2 min of cooking. Transfer cooked veggies to a separate dish. Add more oil to the same pan and cook chicken. Cook in batches if needed. Ensure browned on all sides (about 3-5 min per side depending on thickness of chicken. Once done, transfer peppers and onions back to the pan with the chicken and mix to cook for a couple more minutes. Assemble tortillas on a high walled baking dish and fill with your fajita mix. Too with shredded cheese. Place in the broiler on high for a couple minutes or until cheese is melted. Remove from the oven and top with your Crema. . .. . . #tacos #taco #tacotuesday #fajita #fajitas #chickenfajita #chickentacos

Ramadan Recipe #6 with special guest - baby Lulu. @sweetlulu330 Ramadan Yaseen everyone. Atayif Which is your favorite? Walnuts or cheese? Comment below. Fillings (double for more) 1.5 cups walnuts, chopped + 1/4 cup sugar + 1 tsp rose water and orange blossom water. 1.5 cups Spanish cheese, crumbled and squeezed of excess moisture. Sugar Syrup: 1 cup water. 2 cups sugar 1 teaspoon lemon juice 1 teaspoon each rose, blossom water Boil water and sugar over medium heat for 3 minutes, lower heat add in lemon juice, boil for 2 minutes, turn off heat add in the rose and blossom water, set aside to cool. Atayif Batter (double for more) 2 cups flour 2 cups warm water 2 tablespoons sugar 1 teaspoon yeast 1 teaspoon baking powder Put all ingredients together in a blender or a hand mixer except for the baking powder and blend until mixture is smooth. Cover and let rest for 30 minutes. Add baking powder and mix well. Heat up a non stick pan over medium heat, pour or scoop about 1/4 cup or enough to make them about 4-5in circles into the pan. When bottom is a light golden color, remove with a spatula and cool on kitchen towel. Fill in a teaspoon of your walnut or cheese stuffing., Pinch both ends together to form half moon. Fry in vegetable oil until crispy (about 1 min per side), remove from oil and drizzle with syrup right away to allow the dough to absorb the delicious sweetness. . .. . #ramadan #ramadandessert #ramadanrecipes #qatayef #qatayif #atayif #atayef #cheesepull #dessert #middleeasterndessert

Apple pie filled baklava. I’m not exaggerating, this might be my new favorite baklava recipe. I don’t know how my mom comes up with these recipes, but God bless her. You can find the full recipe on @sweetlulu330 page. @lebanese_delicious_dishes . . . . #baklava #applepie #thanksgiving #thanksgivingdinner #dessert

Parmesan Roasted Brussel Sprouts. You’ll fall in love with this recipe even if you don’t normally like Brussel sprouts. Perfect side for thanksgiving dinner and will sure please the crowd! Brussel sprouts, stems cut and halved 4 tbs butter, melted 3 tbs olive oil 1 garlic clove, minced 2-3 tbs grated or shredded Parmesan plus more for coating Salt and pepper Preheat oven to 375F. Cut your Brussel sprouts and place in a bowl. In a separate bowl, mix melted butter with oil, garlic, cheese, salt and pepper. Pour over your Brussel sprouts and toss to evenly coat. Add 1/3 cup of Parmesan in a separate bowl and coat the flat end of the sprouts in the Parmesan cheese. Lay on a baking sheet lined with parchment paper flat side down and bake for about 20-25 min or until cooked through and cheese has crisped. .. ... . #brusselsprouts #parmesan #thanksgiving #thanksgivingdinner

ter up your bird and don’t be stingy with this roasted garlic and herb buttered Turkey. 10 lbs turkey, butterflied 2 sticks of salted butter, softened 1 head of garlic 1-2 tbs olive oil Paprika, salt, black pepper, onion and garlic powder Fresh Rosemary, sage and thyme Cut the top off of your garlic (about 1/2 in from the top). Place on a sheet of aluminum foil and coat with olive oil ensuring oil gets in between the cloves. Wrap it tightly and place on a baking tray and bake at 400F for 35 min. Allow to cool when done. Soften butter by leaving it at room temp. Add chopped herbs and squeeze out the roasted garlic onto your butter. Mix well with your hand. Separate the skin from the meat of you turkey and rub dollops of butter under the skin of the breasts and leg/thighs. Rub the butter all over the top of the turkey as well. Lay on a roasting pan over some onions, carrots and potatoes. Bake at 400F for 1.5 hours basting it with the butter drippings every 20 min. Cover with foil during the last 30 min of cooking. Remove the foil and turn on the broiled to high. Cook the top to get a crispy skin for about 5-10 min. Remove from the oven and allow to rest for 30 more minutes. At this time the internal temp would have reached 165F and would have retained all of its juices just before carving. Serve with your favorite sides. . .. . . . . #thanksgiving #thanksgivingdinner #turkey #turkeyrecipe #thanksgivingrecipes

Avocado Hummus for a little twist on the classic. Thank you @sweetlulu330 for the recipe! 1 avocado 1 can of chickpeas, drained and rinsed 3 tbs lemon juice 2 tbs tahini 1 garlic clove Salt and pepper 1/4 cup water Parsley, olive oil and zaatar for garnish Put everything in a food processor except the water and garnishes. Blend until well combined. Scrape the sides if needed. Run it again and slowly add water until it gets nice and creamy. Taste test and adjust to your liking. Garnish with extra chickpeas, parsley, zaatar and olive oil and serve with your favorite bread. . .... #hummus #avocado #middleeasternfood @ #lebanese_ #delicious #dishes #healthy #healthyrecipe #vegan

Who remembers the Dalgona Coffee trend of 2020? Let’s bring it back with a hack! Equal parts water, sugar and instant coffee right into a milk frother. Pour it on top of your favorite iced milk and stir. .. . . #dalgona #dalgonacoffee #trend #hack #2020vibes #coffee #nespresso #nespresso

Turkish Eggs. My way. Olive oil Labne or Greek yogurt Fried eggs 1 garlic clove, chopped 1/2 tsp red pepper flakes Salt and pepper Parsley Pita bread for serving Poach or fry your eggs, I prefer frying so you can use the oil leftover for when you cook your garlic and pepper. Spread your yogurt or Labne on a plate and top it with your eggs. Use the drippings to fry your garlic and pepper and pour it on top of the eggs. Season with salt and pepper and garnish with parsley. Serve with pita bread. . .. . . #breakfast #eggs #turkisheggs #garlic

It works. Shredding boiled eggs works perfect for when you want to make an egg salad sandwich. I always hated chipping up the boiled eggs with a knife and I don’t need to add any more gadgets in my kitchen so I just took out the good ol cheese grater. Boiled eggs Ripe avocado Salt and pepper I also used @zestyz everything zaatar seasoning Olive oil Fresh herbs, I used basil Toast. Grate the eggs in cheese grater. Add avocado and seasoning and mix. Put it on your favorite piece of toast and top with olive oil and fresh herbs. . . . . #shreddedegg #shreddedeggs #gratedegg #egg #eggsalad #eggsaladsandwich #trending #trends #foodtrends

PB&J Oatmeal Bars with Strawberry Chia Seed Jam ✅ Layla Approved✅ The perfect breakfast or snack for you and the baby! What you need: 8 x 8 baking dish, or sinus or size. 2 ripe bananas 2 heaping tablespoons of smooth peanut butter 1 cup of rolled oats 1/4 cup of milk. Homemade strawberry jam: 3/4 -1 cup strawberries (fresh or frozen) 1/4 cup water 1 tbs chia seeds Make the jam by throwing everything in a small pot and bringing it to a boil then lower to a simmer. Mix frequently until the strawberries have softened and the sauce thickens. You can mash it up with a fork if needed. Allow to cool. Preheat oven to 350F. In your baking dish, mash the banana then add your peanut butter and mix. Add oats and milk and mix until smooth. Spread it evenly across the pan and pour your homemade jam on top. Put it in the oven for 30 min or until edges begin to brown. Remove from the oven and allow to cool before serving or refrigerate to enjoy the next morning. . . . #oatmeal #bakedoatmeal #pb #peanutbutter #pbj #toddler #toddlermeals #toddlerrecipes #baby #babyrecipes #babyrecipeideas #toddlerrecipeideas

Move over Hot Girl Summer. This year was Mommas Boy Summer and the wifey was not ammused. Cheers to a great summer by the pool with 5 star services by @sweetlulu330 .. . . #summer #fallishere #trend

Pomegranate Salad. Enjoy them while they are still in season. I love making this for a gathering as it’s a delicious, healthy and unique salad everyone will enjoy! Greens of choice Cooked quinoa Cucumbers, diced Tomatoes, diced Beets, diced Pomegranate seeds Feta Dressing 1/3 cup olive oil Juice of 1 lemon 2 tbs pomegranate molasses 1 tbs oregano Salt and pepper to taste Mix the dressing in a bowl and toss with the remaining salad ingredients. , . . . #pomegranate #reelschallenge #usareels #recipiesoftheday #easyrecipe #pomegranate #salad #healthyrecipes #saladsofinstagram #inseason

A little bit of everything covered in 2022. Cheers to ‘23. 2023 will mark 10 years of OH MY FOODNESS! WHAT!? Yes, 10 years. Thank you all for your support the last decade. I wouldn’t still be just a man with the pan without you all. I promise more DROP DEAD DELICIOUS-NESS to come, so please continue to follow and support!! ❤️Happy New Year to you all!❤️ ... .. #reelschallenge #recipiesoftheday #usareels

2 ingredient no bake cookies. A delicious and easy mid-day snack for you and the baby! 1/2 cup pitted dates 1/2 cup peanut butter Remove pits from dates. Of they are very dry, rehydrate in some warm water for 5-10 min. Otherwise you can skip this step. Add the dates with peanut butter to a food processor and run until well combined. Form into cookie and enjoy right away or allow them to sit in the fridge for an hour or so. . . #dates #cookies #nobake #babyfood #toddlermeals #easyrecipe #snack #peanutbutter #recipiesoftheday

Let’s call it… Biscoffucchino. Lotus- Biscoff Cappuccino. 1 shot of espresso 1 tbs Lotus Cookie Spread 3/4 cup milk, frothed Garnish with more spread and cookie crumbles. . . . . . #lotusbiscoff #biscoff #cappuccino #biscoffrecipe #coffee #latte #nationalcoffeeday #nespress

Spinach Ricotta Stuffed Shells. 1 package of jumbo shells 1 tbs olive oil 3 garlic cloves, minced 10oz fresh spinach, chopped 1 cup shredded mozzarella 16oz ricotta 1 egg 1/4 cup fresh basil, chopped Pinch of red pepper flakes Salt and pepper 1 jar of pasta sauce Shredded Parmesan Boil noodles according to package. Allow to cool. In a large sauté pan, add oil over medium high heat. Add garlic and spinach. Mix until wilted. Transfer to a bowl. Cool 5 min. Add remaining ingredients and mix to combine. In a large baking dish, spread pasta sauce. Fill each noodle shell with ricotta mixture. Lay in rows over the sauce. Cover with foil and bake at 350F for 20 min. Garnish with grated Parmesan. . . . . #stuffedshells #pastashells #italianfood #easyrecipe #cheese #pasta #food #foodie #recipe #pastarecipe

Mushroom Soup. As easy as a snap of the finger. The sounds of the kitchen are music to my ears. 3 tbs butter 3-4 garlic cloves, minced 3 small onions or 2 medium, diced 16oz mushrooms, diced 1/4 cup flour 4 cups vegetable broth 3 sprigs of thyme Salt and pepper 1 cup canned coconut milk or heavy cream In a pot, melt butter. Add garlic and onions. Sauté for 3 min. Add mushrooms and sauté for 5 min. Add flour and mix. Add broth and thyme sprigs and bring to a simmer. 15 min. Add coconut milk or cream. Stir and bring to a simmer for 5 more minutes. Season with salt and pepper. Remove thyme sprigs. Use an immersion blender or a standing blender to blend to your liking. Serve with croutons. . . . #reelschallenge #instantpotrecipes #usareels #recipe #recipeoftheday #chickenchili

Slow Cooker Chicken Chili all done in the instant pot. (Pressure cooking method also below) 1.5 lbs chicken breast 1 bell pepper, diced 1 medium onion, diced 6 garlic cloves, minced Jalapeño, diced (optional) 1 can red kidney beans or any beans of your choosing, drained and rinsed Seasonings if your liking. I used: paprika, garlic and onion powder, cumin, oregano, chili powder salt and pepper 2-3 cups chicken or vegetable broth 1 can full fat coconut milk, or 1.5 cups milk 1 can or 1 cup of drained corn 1 lime, juiced Garnishes: Avocado Jalapeño Cilantro Cheese Tortilla chips In a slow cooker (I used my instant pot) add first 8 ingredients and mix. Set slow cooker to 6 hours on low or 3 hours on high. When done, remove chicken and shred. Transfer back to the pot and add milk, corn and lime. Set instant pot to sauté for 10 min or slow cook on high for an additional 10-20 min. Adjust taste to your liking. Serve hot with your favorite garnishes. Attentively, you can pressure cook by adding chicken, seasoning and broth to the pot and pressure cook for 10 min allowing the pressure to release naturally. Remove chicken to shred. Then add chicken and all remaining ingredients back to the pot for 3 min of pressure cooking allowing the pressure to release naturally. Serve with garnishes. .. . . #instantpot #instantpotrecipes @instantpotofficial #chickenchili #soup #soupseason #soupszn #reelschallenge #basbousacake #usareels #recipeoftheday