nomeatdisco

nomeatdisco Food & Music that sets your soul on fire đŸ”„

POTATO & CAULIFLOWER GOLDEN BALLS ⚜ I’ve just written a whole  newsletter post for ‘The Monthly Digest’. Which is my we...
09/06/2025

POTATO & CAULIFLOWER GOLDEN BALLS ⚜

I’ve just written a whole newsletter post for ‘The Monthly Digest’. Which is my weekly newsletter drop.

This week is about the pop up I did with

THERE IS A FULL WRITTEN RECIPE IN THE NEWSLETTER FOR A RECIPE WE MADE ON THE NIGHT!

SUBSCRIBE TO MY NEWSLETTER IN THE LINK IN MY BIO!

MAY DUMP đŸ’©It was one hell of a busy month, but honestly so much fun! So many sick opportunities! Jump head first into al...
02/06/2025

MAY DUMP đŸ’©

It was one hell of a busy month, but honestly so much fun! So many sick opportunities! Jump head first into all of them and they all went so well!

Big love to the month of May and everyone who was a part of it 🧡

#᎘ʜᎏ᎛ᎏᎅ᎜ᎍ᎘

¿dónde está la comida? - series 1 Wow
 what a night last night was!  and I hosted our first supper club together at the ...
29/05/2025

ÂżdĂłnde estĂĄ la comida? - series 1

Wow
 what a night last night was!
and I hosted our first supper club together at the amazing rooftop of

We cooked some amazing Latin/mexican inspired food, from potato & cauliflower croquettes, pulled mushroom birria tacos, to a delish chocolate dessert!

To everyone who came
 a HUGE THANK YOU from Calum and I for your support. We hope you loved the food as much as we loved cooking it for you. For those that didn’t come
 maybe we will do series 2 in a few months 😏

Big thanks to & Elizabeth for the help in service and keeping me and Calum organized 😂

SEVEN INGREDIENT VEGAN - WEEK 4 đŸŒ± If you’ve been doing Veganuary, I hope it’s been a blast for you! I know the month can...
27/01/2025

SEVEN INGREDIENT VEGAN - WEEK 4 đŸŒ±

If you’ve been doing Veganuary, I hope it’s been a blast for you! I know the month can feel like a whirlwind when you’re trying something new, but I hope my recipes—crafted around just Seven Ingredients—have made things feel a little more accessible and inspiring. Whether you’ve dipped your toes into more plant-based eating or gone all in, I hope you’re feeling amazing from the changes. It’s incredible what adding more plants into your meals can do for your energy, your mood, and your mindset. And if you’ve loved it as much as I have, why not keep it rolling into February? There’s no pressure, of course, but sometimes those little shifts can become something much bigger than we expected.

IF YOU HAVEN’T SIGNED UP FOR MY NEWSLETTER YET YOU CAN ON MY WEBSITE IN MY BIO 😁 www.nomeatdisco.com

Recipe 1: Gochujang Sausage Gnocchi
Recipe 2: Coconut Lime Tofu Soup
Recipe 3: Mushroom Chickpea Cauliflower Shawarma
Recipe 4: Lions Mane “Steak” Bulgogi Bowl

WEEK 3 - SEVEN INGREDIENT VEGAN NEWSLETTERđŸŒ±Week three of January—here we are! I hope your month’s off to a good start. E...
20/01/2025

WEEK 3 - SEVEN INGREDIENT VEGAN NEWSLETTERđŸŒ±

Week three of January—here we are! I hope your month’s off to a good start. Everyone loves to talk about January being a time for fresh starts after the chaos of December, but let’s not forget—we’re still deep in winter. Personally, I think it’s a time to slow things down, live life with the seasons, and use this period to reflect, reset, and figure out what you really want for the year ahead. Winter’s perfect for easing into good habits and setting realistic goals that you can actually stick to throughout the year.

IF YOU HAVEN’T SIGNED UP FOR MY NEWSLETTER YET YOU CAN ON MY WEBSITE IN MY BIO 😁 www.nomeatdisco.com

Recipe 1: Pad Thai
Recipe 2: Courgette Fritti with Tomato Relish
Recipe 3: Crispy “Duck” Pancakes
Recipe 4: Lentil Dahl

WEEK 2 - SEVEN INGREDIENT VEGAN NEWSLETTERđŸŒ±I hope your year has started with a bang! It took me about a week to get back...
13/01/2025

WEEK 2 - SEVEN INGREDIENT VEGAN NEWSLETTERđŸŒ±

I hope your year has started with a bang! It took me about a week to get back into the groove, and honestly, I wasn’t quite ready to dive back into work. A few extra days unplugged in nature would have done me good.

If you’re upping your veggie game this January or trying Veganuary, I hope the recipes in this newsletter and on my socials have been a bit of inspiration. There are plenty more 7-ingredient dishes coming your way over the next few weeks. đŸŒ±

IF YOU HAVEN’T SIGNED UP FOR MY NEWSLETTER YET YOU CAN ON MY WEBSITE IN MY BIO 😁 www.nomeatdisco.com

Recipe 1: Cajun Tofu Flatbread
Recipe 2: Homemade Teriyaki Tofu Dumplings
Recipe 3: KFC Mushrooms
Recipe 4: Teriyaki Tofu Mushroom Stir Fry

WEEK 1 - SEVEN INGREDIENT VEGAN NEWSLETTERđŸŒ± I hope you’re all having a great January so far! We’re 6 days into veganuary...
06/01/2025

WEEK 1 - SEVEN INGREDIENT VEGAN NEWSLETTERđŸŒ±

I hope you’re all having a great January so far! We’re 6 days into veganuary. Tomorrow morning I have these 4 recipes dropping in your inbox if you’re a subscriber to my newsletter! All seven ingredient recipes!

IF YOU HAVEN’T SIGNED UP FOR MY NEWSLETTER YET YOU CAN ON MY WEBSITE IN MY BIO 😁 www.nomeatdisco.com

Recipe 1: Creamy Gyoza Soup
Recipe 2: Thai Basil Tofu (Pad Kra Pao)
Recipe 3: Stuffed Mushroom Meatballs
Recipe 4: Harissa Honey Eggplant

CHRISTMAS NEWSLETTER WEEK 2 🎄 Another newsletter packed full of Christmas recipes I’ve created for the big day! This wee...
16/12/2024

CHRISTMAS NEWSLETTER WEEK 2 🎄

Another newsletter packed full of Christmas recipes I’ve created for the big day! This week is veggies and sides! Last week’s was brekki and starters!

SIGN UP TO THE NEWSLETTER NOW ON MY WEBSITE IN MY BIO!! â˜ș

MEAL PREP WEEK 2 We’re in another week of newsletters for all my lovely subscribers! This week you’ve got another 4 reci...
25/11/2024

MEAL PREP WEEK 2

We’re in another week of newsletters for all my lovely subscribers! This week you’ve got another 4 recipes sliding into your inbox. All with full nutritional info, substitutes for ingredients you don’t have and ideas for leftovers.

IF YOU WANT THESE RECIPES YOU CAN SUBSCRIBE FOR FREE IN THE LINK IN MY BIO!

This week recipes include:
-YAKI UDON
-PORCINI MUSHROOM & SUN DRIED TOMATO PASTA
-CURRIED BUTTERNUT ORZO
-TOFU VINDALOO CURRY

MEAL PREP WEEK 1 To all my lovely subscribers
 in your email inbox today you will have a lovely little package of 4 of t...
18/11/2024

MEAL PREP WEEK 1

To all my lovely subscribers
 in your email inbox today you will have a lovely little package of 4 of the most perfect meal prep recipes to start your week off strong!

IF YOU WANT THESE RECIPES YOU CAN SUBSCRIBE ON MY WEBSITE IN MY BIO!

The recipes included—
Hungarian Mushroom Soup
Gochujang Rigatoni with Mushroom Tofu
Korean Tofu Meal Prep
Teriyaki Tofu Meal Prep

Big love and enjoy x

Life’s been pretty kind to me lately! So many times 🧡1. Sunset in Santorini2. Saw so many insane sunsets3. Greek lemon o...
28/10/2024

Life’s been pretty kind to me lately! So many times 🧡

1. Sunset in Santorini
2. Saw so many insane sunsets
3. Greek lemon oysters
4. A pretty smile
5. A rose between thorns in Athens
6. Greek health
7. Chaos and beauty
8. Fried and sugary goodness
9. Views for dayzzz in Athens
10. Laughs with Jungle
11. Slurp bowl
12. Contrasting Greece
13. My beer laugh
14. Dessert rock
15. Warm tones
16. Cool tones
17. Autumnal light is the best light
18. The turn of training
19. New beginnings
20. Goodnight from my home

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