Ayo Dines

16/08/2024

Happy Friday! With the weekend looking dry and sunny, it’s the perfect time to introduce you to the delicious honeyberry (main image)ice cream from . 🍦☀️

If you’ve seen my previous posts, you’ll know how much I loved my visit to Barra Berries. I left with a ton of fresh strawberries (which are now all gone—I definitely need to restock!). This honeyberry ice cream is just one of their many berry-inspired treats, but they also offer non-fruit flavours if you’re feeling adventurous.

But honestly, why go to Barra Berries and not try one of their signature berry ice creams? 🍓 If you’re in Aberdeen/shire this weekend, I highly recommend giving it a go!

*Raspberry Ice Cream , also pictured ➡️
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14/08/2024

Can every weekend be like this? 🙌 Big shoutout to M for putting up with my photo requests! 📸

This weekend was pure joy. We kicked off with an amazing brunch at —seriously, so good! 😍 Then we took a sunny stroll over to for some iced coffee, soaking up the weather and checking out a new coffee spot.

The highlight? Rosemount Market Day at Victoria Park. It was buzzing with life, and every time I visit Rosemount, I can’t help but miss living there.

Here’s to more weekends filled with good food, local gems, and sunshine! 🍽️✨

10/08/2024

You know how much I love brunch, so let me tell you about our latest Granite Girls Brunch at the newly relocated in Golden Square! ✨

Faffless, a stunning wine bar in Aberdeen, has recently moved to a bigger and better spot, and we were thrilled to check it out. The brunch menu? A perfect mix of sweet and savoury delights! I went for the Croque Monsieur topped with a fried egg, and it did not disappoint. The new location offers gorgeous views of Golden Square, making it an ideal brunch spot, especially on a sunny day. ☀️

Plus, did you know there’s an absinthe bar downstairs? Perfect for those who love a unique cocktail experience. But back to the brunch—the portions were generous, the ingredients were top-notch, and the flavours were simply amazing. This was my first visit to Faffless, and it definitely won’t be my last.

As someone who isn’t much of a wine girly (yet 😉), I’m all about the food, and Faffless delivered big time. If you’re a foodie like me or just love exploring local gems, add this to your must-visit list. Trust me, the brunch here is worth every bite. 🍽️
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06/08/2024

Annual Disclaimer
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There’s a human behind this page (it’s me Ayo)—this isn’t a business account. Some things I post might not be palatable for everyone. While I could curate a perfectly pleasing Instagram that avoids certain topics, that’s not me. Yes, this page mainly focuses on my food adventures, but it’s also a platform for me to share aspects of my life, both good and bad.

If that’s not suitable for you, please feel free to unfollow me—no hard feelings. (But if I also follow you, please remove me as a follower too.)

I don’t want you in a space you don’t want to be in.

This is a hobby for me, and I’m lucky to experience some great things, but it’s never that deep.

It’s Instagram—I won’t take it personally.

28/06/2024

22/04/2024

Taking a break from reels because they take forever to make, and I’m a perfectionist. But now, I’m returning to my first love...

If you haven’t heard of , you’re in for a treat! Your taste buds will thank you. Finally got my hands on an order after a long hiatus, and it was absolutely delicious. Tried a few different things, but the pistachio croissant stole the show—it’s a must-try. And don’t even get me started on the crème brûlée cruffin—it was perfect. Regretting only ordering two!

The cruffin flavors change regularly, but I’m sure there’s one that’s calling your name. If these photos don’t tempt you, I don’t know what will.

16/04/2024

Hi There

Disclaimer: This isn’t a food photo, but it’s definitely of a SNACK!!

My page is called Ayo Dines , but there’s not much Ayo in the dining. That’s probably because I’m not a fan of others taking photos or videos of me—I prefer doing it myself. Hence, you rarely see me in reels or photos.

However, I’m making an effort to change that. I want my personality to shine through in my content, even if it means stepping out of my comfort zone. So, while I’m not making any promises, I’ll try to be more present in what I create.

For those who don’t know me, I’m Ayoola. I have a passion for food, cocktails, laughter, and connecting with people. I’m easily influenced—dangerous, I know! But overall, I’m here to have fun and enjoy great food.

08/04/2024

“We” or should “I” finally tried the toasties from

A spot that’s been gaining popularity at the beach. It’s become a favourite among many foodies and the Aberdeen community alike. While I found it really enjoyable, I realised that I might not be a toastie person.

Don’t get me wrong, it was tasty. I had the Ham & Cheese which was absolutely delicious in all it’s cheesy goodness , but I don’t see myself craving it often. However, I’d still recommend giving it a try—you definitely won’t leave hungry.

01/04/2024

“10s 10s 10s Across the broad…”

The doughnuts from have finally made their appearance on the feed, and they’re triggering my FOMO all over again.

You’ve probably seen in the past few weeks on my stories our visit to , and I believe it’s high time we graced the feed with more FOMO-inducing content.

As you all know, I love a doughnut, so I was beyond excited to revisit Perk again. It was an amazing experience. While we didn’t manage to try all six of them due to dropping some off on our way back to Aberdeen, the ones we did indulge in were absolutely fantastic—delicious and satisfyingly large, guaranteed to keep you full for a while.

Simply put, they were incredibly delicious and oh so yummy—a truly exceptional doughnut experience.

We had tried the :
- Classic Ring
- A Lovely Bunch Of Coconuts (vegan)
- Cocoa Chanel (Vegan)

A great reason to Visit Inverness

18/03/2024

Want to reward yourself for going into the office?

Well, that’s exactly what I did last week when I went to work—I decided to treat myself by going to . To be honest, I didn’t really need a reason to want to go there, but having the excuse made it even better.

The food is incredibly delicious. This is without a doubt one of my favourite places to get takeout because everything is incredibly fresh and comforting. It was a delightful experience to dine in because the staff were absolute gems—super attentive and lovely.

As you can see from the photos, we really went all out and feasted.

We ordered:
- Pan-fried homemade dumplings
- Salt & pepper pork chops
- Homemade dumpling soup
- BBQ pork and beef brisket Cantonese lo mein
- BBQ pork and roasted duck noodles in soup

Like I mentioned earlier, it was incredibly delicious. We had such a fantastic meal. My favourite has got to be the dumplings—I just love them here. But honestly, everything was absolutely delicious.

If you’re in the mood to reward yourself just because , then definitely give a try. Go ahead, treat yourself—you deserve it.

12/03/2024

It wouldn’t be if I didn’t share the pictures, but I received so much love on the Turkish breakfast I had .turquoise.aberdeen that I decided to share the photos and provide more details.

Both of us opted for the full breakfast, priced at £12.95. So, what’s included in the breakfast?

You get two eggs, halloumi, sausage, pepperoni, hummus, salad, olives, honey & cream, jam, and butter (plus a few extra goodies).

The breakfast also includes a hot drink of your choice and a side of toast.

And for that price point, you really can’t complain.

Have you been yet ?

05/03/2024

The people’s choice - The six-course meal valentine menu . Apologies if this page has been a bit lovey-dovey in the last few weeks, but we’re getting back to normal.

is one of the restaurants where I’ve had the best meals, and if you were to ask me for one of my favorite restaurant, considering the vast variety I’ve experienced, this would be one of it.

So, I was eagerly anticipating the Valentine’s menu, which consisted of six courses:

- Course 1: Home-made seaweed crusted scampi with Sriracha mayo & confit duck rillette with toasted rye bread and pickled red onions.

- Course 2: Seared Shetland scallops in a scallop Thai green curry velouté. (Main picture)

- Course 3: Confit chicken, leek & pistachio terrine.

- Course 4: Lightly roasted cod with Salted cod brandade, avocado purée, chorizo, tomato & red pepper.

Seared fillet of scotch beef with Beer battered Loch Fyne oysters, potato pave, caramelised onion jus and charred tenderstem broccoli

- Course 5: Sea salt, rum, and bitter chocolate Pave with banana & lime ice cream.

- Course 6: Crumbled Strathdon blue with pickled walnuts, poached pear, honeycomb, charcoal crackers.

Just writing it all back sounds so delicious, but my standouts were the scampi from the first course and the velouté from the second course, both phenomenal. I really enjoyed my choice for course four, the cod cooked perfectly with delicious brandade.

It was such a fantastic deal for the price at £75 each for the six courses, with each meal having fantastic elements. However, there were some aspects we didn’t enjoy as much, mainly due to personal preferences. I’m not a fan of cold meals, so I wasn’t the fondest of the terrine, but the flavors were fantastic nonetheless.

Stunning views and stunning food make this restaurant a must-visit destination. If you’re a seafood lover, this is the place to be, with its fantastic location by the beach at Footdee offering breathtaking views of passing ships.
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24/02/2024

It’s about time a hint of pink graced my feed, and as a certified sweet tooth, hitting up at the beach was a no-brainer.

With my cousin in town from London, it was the perfect chance to introduce my family to my foodie lifestyle. Opting for the Ruby hot chocolate was a treat. Never tried Ruby chocolate before, but it was downright delightful. Sipping away kept me cosy while the Sun played tricks on me.

Though sorely tempted by the baked goodies, alas, I’m on a diet for now, so I begrudgingly watch my calorie intake. Oh, the struggles!

Next I’ll make sure I get the baked goods 🤤🤤🤤.

(Repost Instagram in being glitchy)
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Food Truck - Aberdeen Beach | Sweet T***s Cakery | Places to eat in Aberdeen | Aberdeen Foodie | Must Try Hot Chocolate (Aberdeen)

23/02/2024

Valentine’s Day has come and gone, but I wanted to give a huge shoutout to the delicious Valentine’s goodies I got. They were all absolutely delicious.

Cheesecake (Srawberry and Cream & Raspberry White Chocolate)
Cupcakes ( Cinnamon and Ginger & Vanilla and Strawberry Jam)
Love heart doughnuts

23/02/2024

Valentine’s Day has come and gone, but I wanted to give a huge shoutout to the delicious Valentine’s goodies I got. They were all absolutely delicious.

Cheesecake
Cupcakes
Love heart doughnuts

07/02/2024

I just found my photos from and realised I never shared about it. Feels like ages ago, but one thing for sure: they serve hearty food. Their portions are generous, as you can tell from the pictures. So, what did we feast on? A whole lot!

- Classic Double Cheeseburger
- The Vegan Hatch
- Carne Asada Dirty Fries
- Haggis LG Poutine
- Buffalo Chicken Wings
- CBR Dirty Fries

and that’s the ones I can remember.

The food was top-notch, definitely a must-visit if you’re a foodie in Edinburgh. They also screen some classic movies. I remember catching Avatar during my visit.

03/02/2024

Savour the perfect pairing – pizza and gelato! The amazing experience is a compelling reason to plan a visit to .

Dive into more details in the previous post. Whether you’re in the vicinity or thinking of a trip, enjoy this delightful combo. Your taste buds will thank you!
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19/01/2024

A couple of weekends ago, we followed a recommendation to visit with the promise of an exceptional tiramisu, and it didn’t disappoint. Established in 1976, this restaurant is hailed as one of the best Italian spots in the northeast of Scotland, and it lived up to its reputation.

The charming ambience transported us to a quaint Italian village, creating an abroad-like experience with its decor paying homage to Italy. Now, let’s talk about the food – a delightful three-course experience.

I began with the Fagottino Di Capra (£12) – goat cheese, caramelised onions, and roasted peppers in a filo parcel with balsamic glaze. The flavors were exquisite. Following that, I savoured the Risotto Vino Rosso (£17) – Italian arborio rice, chicken, spicy sausage, red wine, and a touch of cream. Despite its appearance, the dish was incredibly delicious; I could have easily had seconds. Wrapping up the meal was the famous and highly recommended tiramisu (£8), which certainly lived up to the hype.

M started with Mozzarella Fritta (£10), breaded mozzarella served with authentic tomato Napoletana sauce. His main and starter, both specials, included stuffed ravioli, and for dessert, Panna Cotta. No complaints from him either.

All in all, the experience was delightful, and we’re eager to return to explore more delicious offerings from the menu.

05/01/2024

On our first evening in Glasgow, we decided to dine at the hotel’s restaurant. Having visited Chop multiple times in Aberdeen, I was somewhat acquainted with its menu.

I opted for the Mango Chicken from the grill menu, priced at £21.95. This dish featured chipotle mango chicken with a sweet and smoky flavor profile, accompanied by jasmine rice, seasonal veggies, fresh avocado, and salsa fresca. To complement the meal, I had a delightful pineapple mojito priced at £10.95.

M went for the Ginger Beef Rice Bowl, priced at £15.95, featuring sweet and spicy beef served over Szechuan vegetables and jasmine rice. We also ordered a side of truffle & parmesan fries for £5.50.

Overall, the dining experience was great. Every dish was full of flavor. The cocktail was a real highlight, and those truffle fries were simply fantastic. The Mango Chicken stood out with its vibrant tropical flavors, not too spicy, and exceptionally fresh. I thoroughly enjoyed the meal.

01/01/2024

🎉 Happy New Year, everyone! 🌟 Let’s welcome 2024 with open hearts and a mindset filled with kindness and joy. Remember, it’s essential to do what makes you genuinely happy and embrace the things that bring you joy. Not everything is meant for us, and that’s okay—cherish what aligns with your soul and brings positivity into your life.

As we step into this new chapter, let’s savor the good moments and learn from the challenges. Saying no to things that drain us is just as important as saying yes to what uplifts us. Focus on those who appreciate and value you—your time and energy are precious.

I can’t wait to catalog the wonderful experiences this year—whether it’s savoring delicious food, enjoying holidays, or cherishing special moments. Documenting each experience is like capturing a chapter in our life story. So, let’s document these moments through photos, journaling, or simple notes. Here’s to a year filled with incredible experiences worth documenting!

22/12/2023

Reminder : Instead of pleading for a seat at their table. Instead, I’ll create my own space and fill it with individuals who appreciate my talents and value me aswell as others . Witnessing injustice or inequality deeply affects me, and while it truly troubles me, I’ve come to accept that I cannot control the actions of others.

Recognising one’s own unjust behaviour is an individual responsibility. In today’s world, educating oneself is readily achievable, so ignorance can no longer be justified. This isn’t just a message to others; it’s a reminder I give myself.
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Wrapping up 2023 with this post and looking forward to resuming sharing on my feed in the New Year. Got one more post in mind, but whether it sees the light of day this year depends solely on how I’m feeling.

C U (I’ll be posting on stories)

Ayoola
XOXO

22/12/2023

Welcome to Ayo Dines, where food, travel, and all things delightful collide! 🍽️✈️ As a passionate foodie and avid traveler (love a staycation), get ready for a journey through aesthetic vibes, quality finds, and the best local bites and stays! Join me in discovering the tastiest gems and most picturesque spots. Let's indulge in the beauty of flavors and explore the world, one delicious bite and breathtaking view at a time! 🌍🥂