Hoping to create beautiful, useful, and welcoming spaces in the food community. Recipe sharing site open now, blogger tools to come in 2021.
Light as a feather, cool as a cucumber, and no-bake so you can have dessert no matter how hot it is outside (or in your kitchen) . . . 🥵
Recipe by Live to Sweet
This no-bake blackberry cream pie has a graham cracker crust filled with light-as-air blackberry cream, topped with fresh vanilla bean whipped cream and blackberries! So light and refreshing!
It's rhubarb season, and this is a useful tute.
Recipe/tutorial by She Loves Biscotti
Take a look at how to freeze your rhubarb as effectively and seamlessly as possible. It's easier than you think and you'll be glad that you did!
Shall I compare thee to a summer's day?
Mini cherry tiramisu pots by Italian Kitchen Confessions are the perfect no-bake, no-cook summer dessert.
A decadent and luxurious mini pot that combines the sweet and fragrant cherries with the most celebrated and reinterpreted Italian dessert. Make it ahead and enjoy it all summer long!
Made with Persian cucumbers, honey, rice vinegar, garlic, and chili oil, I Heart Umami's salad looks like something we'd want to have on the dinner table night after night.
I Heart Umami - Asian-Inspired Paleo, Whole30, Keto Recipes
Ding tai fung-inspired Asian cucumber salad with honey garlic chili vinaigrette is the perfect cooling side dish for hot summer!
Have a sweet weekend. 🥭 🥭 🥭
Chocolate-mango tart recipe by Live to Sweet
This chocolate mango tart has a chocolate pastry crust filled with mango curd and topped with freshly whipped cream and cocoa nibs! Oh, and the prettiest chocolate leaves everrr!
Berry "nice" cream is vegan, made mostly of bananas, super easy, healthful, and PINK. What else is there?
Recipe by Our Plant Based World
Ice cream is by far our favorite sweet option. In Argentina and Italy, there is a long-standing ice cream tradition. Finding vegan options is not always easy, but this ten-minute homemade berry
Just pour this into my mouth, please . . . or perhaps it could be injected?
Paneer kholhapuri masala is a delicious gravy from Maharashtrian cuisine. It uses freshly ground kolhapuri masala.
Just spitballing here, but does avocado toast deserve to be nominated as the food of the decade? Of the last five years? What else has been so influential, symbolic of the moment, and also actually tasty and consumed? Anything???
Recipe by Vancouver with Love
Your breakfast favourite with a twist! Smashed chickpeas make this vegan avocado toast recipe high in plant protein and extra filling. Can be gluten free if using gluten free bread.
Overcome eggplant hesitancy with these air fryer parmesan fries and marinara dipping sauce.
Recipe by Return to the Kitchen
Easy air fryer crispy parmesan eggplant fries are a delicious way to prepare eggplant. They are perfect for an appetizer, snack, side dish, or pair with salad or pasta for a meal.
What if Almond Joy candy bars . . . but a popsicle.
Recipe by The Gelato Life
Just like the candy bar, this is an intensely coconutty bar made with coconut milk, cream of coconut, and a kick of rum. All covered in deep dark chocolate. No ice c ream machine needed
Weekend baking project alert: braided Italian pesto bread from .
This delicious braided pesto bread is an easy homemade bread recipe that is perfect for any occasion. Light and fluffy homemade Italian bread braided with basil pesto!
Zhoug is a spicy, herb-based sauce that originates from Yemen, which is often composed of hot peppers, garlic, cilantro, cumin, salt, and other spices. It's also what gives this Israeli couscous dinner salad its zip.
Recipe by Savory Suitcase
Mix up this bright, herbaceous, and ever-so satisfying asparagus and mushroom pearl couscous salad with our Zhoug-inspired dressing.
Happy birthday to James Beard, American cookbook author, television personality, and pioneering food celebrity, born this day in 1903.
(📷 by Linda Wheeler, via the Washington Post)
It's time to up your WFH lunch game.
Recipe(s) by Good Noms, Honey
These low FODMAP chicken salad recipes—classic, Southwest, and Mediterranean—provide three easy and delicious ways to repurpose chicken leftovers for a quick lunch. Paleo/Whole30 options.
Because May is basically Last Chance Soup season.
Recipe by Kindly Coconut
Kitsune udon is a delicious bowl of warm udon noodles topped with seasoned fried tofu pouches and umami Japanese broth. This is the vegan version made with kombu dashi, just as delicious!
Nostalgic, hearty tortilla soup uses brined jackfruit in place of traditional shredded chicken.
Recipe by Karlie Cooks Plants
Flakey jackfruit is simmered with onions, carrots, tomatoes, and Mexican-inspired spices to make a rich and flavorful tortilla soup. Garnish with avocado, crushed tortilla chips and vegan cheese!
Another homage to the end of citrus season: chocolate roll cake with whole mandarins and Thai basil-infused whipped ganache. 🌿 🍊
Chocolate roll cake filled with thai basil-infused whipped ganache and whole oranges.
Citrus season is on the wane, give it a good send-off.
Recipe by -Table
Inspired by the bounty of beautiful citrus this time of year, this Winter Citrus Salad with Orange Honey Dressing is just as delicious as it looks.
It's here, it's here, it's finally here . . . asparagus season! If you're ready for another option to dress up your green spears—not too much, just the right amount—look no further than this sauteed asparagus with miso butter, from I Heart Umami - Asian-Inspired Paleo, Whole30, Keto Recipes (chick pea miso option available for the soy-sensitive).
This Sauteed Asparagus with Chickpea Miso Butter Sauce is umami magic at its BEST! 5 ingredients and super delicious!
These greyhound craft cocktail popsicles from The Gelato Life are so ready for summer, it's almost intimidating.
This is a craft cocktail popsicle based on the classic Greyhound. Gin and juice are all you need. Or substitute vodka if that’s your thing. A bit of sugar tames the grapefruit. Minimal ingredients
I don't know where you live, but here in the mid-Atlantic I'm thinking there are a few good potential soup days left before the season of all-salad-all-the-time. This matzo ball soup from pairs homemade chicken broth with matzo balls from a mix, because you have to pick your battles.
This easy Instant Pot Matzo Ball Soup has all the hearty comforting flavors of a homemade chicken broth coupled with effortless, light and fluffy matzo balls from 👀 boxed mix ::gasp::
Soup hearty enough for winter, but somehow feeling just right for spring.
Recipe by Wholefully
This easy copycat Zuppa Toscana recipe is comforting and delicious! With sausage, kale, and potatoes, it’s one of our favorite mid-week meals.
Hoping it's not sacrilege if we can't wait until next Good Friday to try them . . .?
These hot cross buns are inspired by Lucia buns, flavoured with saffron, along with cardamom, raisins and candied orange peel. Topped with a pastry cream cross.
Hello, unique dinner-party appetizer or classy light lunch.
Recipe by Italian Kitchen Confessions
A typical regional dish from Venice. The pungency of the sardines is combined with the sweetness of the onion and the raisins, the bright flavor of the vinegar, and the crunchiness of the pine nuts.
Spring is served.
Wild garlic (ramps) tartlets, by the ever-talented , Steve Dent, who is also the subject of this week's Trivet newsletter ➡️ https://trivet.substack.com
A delicious seasonal dish using locally foraged wild garlic (ramps)
Tangy lemon poppyseed cookies are sort of like the adult, teatime version of a SweetTart
Recipe by Elle Jay at Home
Spring is here and that calls for sunshiney little lemon poppyseed cookies with a bright, tart icing to cap them off. Perfect for teatime!
If asparagus season has reached you, and if you can stop flash-cooking it and shoving it in your face whole by the bunch—if you can bear to put some asparagus in a blender—you can make yourself a lovely, elegant, essence-of-spring asparagus soup, like this one.
Recipe by Sweet and Savoury Pursuits
This simple and delicious recipe for a creamy Healthy Asparagus Soup requires only basic ingredients and very little effort or time to make!
African beignets with raspberry sauce and butter-fried pineapple, because they're beautiful, because it's good to be alive, because someday you're going to be hosting a dinner party again & you'll want a show-stopping dessert.
Recipe by The Blue Fufu
African beignets with raspberry sauce and pineapple is a keeper. The combination of all these flavours create an explosion in the mouth.
A deconstructed take on a Polish classic, for a night when you want the taste of cabbage rolls but aren't up for carefully hand-crafting a whole bunch of tidy little packets (because, let's face it, that is a very special mood to be in).
Recipe by Wholly Tasteful
Unstuffed Cabbage Rolls is an easy, family friendly weeknight dinner that takes a delicious but time-consuming dish and turns it into juicy meatballs baked in flavorful tomato and cabbage sauce.
Just the other day I was thinking about chocolate mousse and how it's kind of retro now, which, OK, things have to go in and out of style. But I was remembering, retro or not, how insanely good a good chocolate mousse can be—and then, voila!—this Passover chocolate mousse cake swam out of the internets, as if to whisper, "Not retro, my dear, but classic."
Recipe by Yay Kosher
This Passover chocolate mousse cake is one of our favorite desserts. We eat it every year on Passover and never have any left for the next day. (Appropriate for Passover I guess).
These vegan Snickers bars are no-bake, and free of gluten, refined sugars, and added oil, and has been testing and perfecting them for your enjoyment
These vegan snickers bars use just 6 ingredients and are made without refined sugar or oil. They're also gluten-free, for the perfect healthy chocolate dessert.
There are many beautiful single-dish recipes in this world, but there will always be something special about a thoughtfully composed plate.
Food by Elizabeth Chloe
Pan-fried sea bass pairs perfectly with this smoky chorizo and puy lentil side dish. Spinach, parsley and lemon juice are stirred into the lentils to give a wonderfully fresh flavour.
PSA: citrus season is almost over.
Meyer lemon, orange, and rosemary olive oil cake recipe by The Jam Jar Kitchen
This not-too-sweet Meyer Lemon, Orange & Rosemary Olive Oil Cake is a dreamy ode to citrus season. Perfect with a cup of tea or coffee!
Just a twince more exotic than corned beef and cabbage, might we suggest a Dublin coddle for your St. Patrick's Day repast?
Recipe by Not Entirely Average
If you're craving a warm and gratifying authentic Dublin coddle, everything you want in a traditional Irish dish is found right here. It's a one-pot wonder.
In which bananas prove that they can ~too~ be elegant.
Brownies… who doesn’t love them?! If you’re craving some juicy sweetness right now, here’s how to make the best vegan banana brownies!
ceviche : summer :: salmon tartare : spring
???
Salmon tartare recipe by Savory Suitcase
While you may not have tons of time to put together an amazing appetizer, you can still wow your guests with a unique and flavorful dish that will have people talking. Try our salmon tartare!
Sweet sponge cake with a milk tea cream filling, from .justdessertsau whose recipe talks you through some common swiss roll pitfalls, and steers you toward an airy, Asian-bakery-style result. 🍰
Light and fluffy sponge cake with a silky smooth cream filling. This is the guide to creating the perfect swiss roll cake with a milk tea cream!
Got sourdough starter? Got a cast iron skillet? Ready to taste a new twist by Barley & Sage on a seriously beloved flatbread?
Goooooood.
All you need is a sourdough starter and cast iron skillet to make perfect naan at home!
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