Selfish World

14/11/2024

Angy flower

07/11/2024

04/11/2024

This couple is so happy, but wait a minute...



context in comment ⤵️

31/10/2024

The Hidden Power of Dandelion: Nature's Unpretentious Wonder and One of the Most Powerful Plants in the World

29/10/2024

Solo Leveling & Attack on Titan movie are releasing in November ‼️👀 Globally they will be out in the following weeks after release!

29/10/2024

Solo Leaving: Reawakening Film is coming to theaters starting this November 26th‼️
More countries release dates in comments ✓

28/10/2024

Don't Let Your Tomatoes Go to Waste: Turn Them into Flavorful Tomato Powder!

27/10/2024

Mix lemon and cloves ~ the secret nobody will ever tell you ~ thank me later... 💬👀

26/10/2024

Plant once, harvest forever:
10 Perennial Veggies for Endless Abundance
1.Asparagus (Asparagus officinalis) •Asparagus is a delicious and nutritious perennial vegetable that produces tender spears in the spring. Once established, an asparagus bed can continue to produce for up to 20 years or more, making it a long-term investment in your garden's productivity.
2. Rhubarb (Rheum rhabarbarum)Rhubarb is a hardy perennial with tart stalks that are perfect for pies, jams, and sauces. It thrives in cooler climates and can be harvested throughout the spring and early summer.
3. Artichoke (Cynara cardunculus) are not only a gourmet delight but also a beautiful addition to any garden. These perennial plants produce edible flower buds that can be harvested in late spring to early summer.
4.Horseradish (Armoracia rusticana) ® Horseradish is a pungent root vegetable that adds a spicy kick to dishes. Once planted, it can spread vigorously, so it's best grown in a designated area or container.
5. Jerusalem Artichoke (Helianthus
tuberosus) artichokes, also known as sunchokes, are grown for their crisp, nutty tubers.
They are easy to grow and can become invasive, so it's essential to plant them in a contained area.
6.Lovage (Levisticum officinale) •Lovage is a lesser-known perennial herb with a flavor reminiscent of celery. Both the leaves and stems can be used in cooking, adding a savory depth to soups, stews, and salads.
7.Walking Onion (Allium proliferum) onions, also called Egyptian onions or tree onions, produce clusters of small bulos at the top of tall stems. These bulbs can replant themselves, "walking" around the garden and providing a continuous harvest of green onions.
8. Sorrel (Rumex acetosa) is a leafy green perennial with a tangy flavor similar to lemon. Its tender leaves can be harvested throughout the growing season and used fresh in salads or cooked in soups and sauces.
9.Chinese Artichoke (Stachys affinis) artichokes, also known as crosnes, are small, knobby tubers with a crisp texture and nutty flavor. They can be eaten raw or cooked and are an excellent addition
to stir-fries and salads.
10.Sea Kale (Crambe maritima) kale is a coastal plant that produces tender shoots with a mild, nutty flavor. Once established, it requires little maintenance and can provide a bountiful harvest year after year.

22/01/2024

😁


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