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I WILLL STOP POSTING MAYBE IF THERE IS NO REACTIONS IN THIS POSTClassic Cherry DelightIngredients Recipe in comments ⬇️
02/08/2025

I WILLL STOP POSTING MAYBE IF THERE IS NO REACTIONS IN THIS POST
Classic Cherry Delight
Ingredients Recipe in comments ⬇️

Hearty Veggie Rolls with Peanut SauceIngredients:8 rice paper wrappers½ cup shredded red cabbage1 carrot, julienned1 cuc...
02/08/2025

Hearty Veggie Rolls with Peanut Sauce

Ingredients:

8 rice paper wrappers
½ cup shredded red cabbage
1 carrot, julienned
1 cucumber, julienned
½ avocado, sliced
Fresh mint and cilantro leaves
¼ cup peanut butter
2 tbsp soy sauce
1 tbsp lime juice
1 tsp maple syrup
Directions:

Prepare the Ingredients:

Wash and prep all the vegetables. Shred the red cabbage, julienne the carrot and cucumber, and slice the avocado.
Arrange everything on a plate for easy assembly.
Prepare the Rice Paper Wrappers:

Fill a large shallow dish with warm water.
Dip one rice paper wrapper into the water for about 10 seconds until it becomes soft and pliable.
Carefully lay it flat on a clean, dry surface.
Assemble the Rolls:

Place a small portion of red cabbage, carrot, cucumber, avocado, mint, and cilantro in the center of the wrapper.
Fold in the sides, then roll tightly from the bottom up, like a burrito.
Repeat the process with the remaining wrappers and filling.
Make the Peanut Dipping Sauce:

In a small bowl, whisk together peanut butter, soy sauce, lime juice, and maple syrup until smooth.
Add a little water if needed to reach the desired consistency.
Serve:

Arrange the veggie rolls on a plate and serve with the peanut dipping sauce on the side.
Preparation Time: 20 mins | Total Time: 20 mins
Calories per Serving: 200 | Number of Servings: 4

4 Smoothies to enjoy with different kinds of nutsAvocado Almond:1 banana1 avocado1/4 cup almond nuts1 cup milkIce cubesS...
02/08/2025

4 Smoothies to enjoy with different kinds of nuts
Avocado Almond:
1 banana
1 avocado
1/4 cup almond nuts
1 cup milk
Ice cubes

Strawberry Walnuts:
1 banana
1 cup strawberry
1/4 cup walnuts
1 tablespoon vanilla yoghurt
1 cup almond milk
Ice cubes

Mango Pistachio:
1 banana
1 mango
1/4 cup pistachio
1 cup almond milk
Ice cubes

Blueberry Cashew:
1 banana
1/2 cup blueberries
1/2 cup pineapple
1/4 cup cashews
1 cup almond milk
Ice cubes

🩷 I always make it for dinner! Only 3 ingredients! No flour! It's very tasty and healthy... I sent it to whoever sent it...
02/08/2025

🩷 I always make it for dinner! Only 3 ingredients! No flour! It's very tasty and healthy... I sent it to whoever sent it Hi.

Rocky Road Chocolate Fudge Cookies 🍫🌰🍪Ingredients:1 1/2 cups all-purpose flour 🌾1/2 cup unsweetened cocoa powder 🍫1/2 te...
02/08/2025

Rocky Road Chocolate Fudge Cookies 🍫🌰🍪

Ingredients:

1 1/2 cups all-purpose flour 🌾
1/2 cup unsweetened cocoa powder 🍫
1/2 teaspoon baking soda 🍶
1/4 teaspoon salt 🧂
1 cup unsalted butter, softened 🧈
1 cup granulated sugar 🍬
1/2 cup brown sugar, packed 🍂
2 large eggs 🥚
1 teaspoon vanilla extract 🍦
1 cup semi-sweet chocolate chips 🍫
1/2 cup chopped walnuts or pecans 🌰
1 1/2 cups mini marshmallows 🍡

Instructions:

Prepare the Cookie Dough:

Preheat your oven to 350°F (175°C). 🔥
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. 🌾🍫🍶
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. 🧈🍬🍂
Beat in the eggs one at a time, followed by the vanilla extract. 🥚🍦
Gradually add the dry ingredients to the wet ingredients, mixing until well combined. 🍪
Add the Rocky Road Ingredients:

Stir in the semi-sweet chocolate chips, chopped nuts (walnuts or pecans), and mini marshmallows until evenly distributed. 🍫🌰🍡
Form the Cookies:

Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart. 🍪
Gently press the tops of the cookies to flatten slightly.
Bake the Cookies:

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. 🕒
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. ❄️

Enjoy your delicious Rocky Road Chocolate Fudge Cookies! 🍫🌰🍪

No-Bake Orange Creamsicle CheesecakeIngredients:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted...
02/08/2025

No-Bake Orange Creamsicle Cheesecake

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 1/2 cups heavy cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup fresh orange juice
1 tablespoon orange zest
1 teaspoon vanilla extract
1 tablespoon gelatin (optional, for extra firmness)
1/4 cup water (if using gelatin)

Directions:

In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture into the base of a springform pan or pie dish. Chill in the fridge while you prepare the filling.
In a small bowl, dissolve the gelatin in 1/4 cup water (if using) and let it sit for 5 minutes. Microwave for 10 seconds to dissolve completely. Set aside.
In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
Add the fresh orange juice, orange zest, and vanilla extract to the cream cheese mixture. Mix until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form, then fold it gently into the orange mixture.
If using gelatin, slowly stir it into the cream mixture until fully incorporated.
Pour the orange filling over the chilled crust, smoothing the top with a spatula.
Refrigerate the cheesecake for at least 4 hours, or overnight, to let it set.
Once set, slice and serve. Optionally, garnish with extra orange zest or whipped cream.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 15 minutes
Kcal: 280 kcal | Servings: 8 servings

⚠️we are removing inactive members from the group, say anything to stay active.Pot Roast with Potatoes and Carrots 😋😍Ing...
02/08/2025

⚠️we are removing inactive members from the group, say anything to stay active.
Pot Roast with Potatoes and Carrots 😋😍
Ingredients
1 (3 lb) boneless chuck roast
2 Tbsp olive oil
Salt and freshly ground black pepper
1 large yellow onion , coarsely chopped
3 cloves garlic , minced
1 (14.5 oz) can beef broth ...
🟥Must express something to keep getting my recipes.😍.. Thank you.
Recipe in the top 🔻R.E.P.L.Y.🔻🤩🤗🥰

Carrot Cheesecake BarsIngredients:Crust: 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, 1/2 cup unsalted bu...
02/08/2025

Carrot Cheesecake Bars
Ingredients:

Crust: 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, 1/2 cup unsalted butter, melted.

Filling: 16 oz cream cheese, softened, 3/4 cup granulated sugar, 2 large eggs, 1/2 cup sour cream, 1 teaspoon vanilla extract, 1 cup finely grated carrots, 1/2 teaspoon ground cinnamon, 1/4 teaspoon nutmeg.

Topping: 1/2 cup chopped pecans.

Instructions:

1. Prepare the Crust: Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture evenly into a 9x9-inch baking dish lined with parchment paper. Bake for 8-10 minutes until lightly golden. Cool completely.

2. Make the Filling: In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in sour cream and vanilla extract. Fold in grated carrots, cinnamon, and nutmeg until evenly combined.

3. Assemble the Bars: Pour the filling over the cooled crust. Spread it evenly with a spatula.

4. Bake: Bake for 30-35 minutes, or until the center is set but still slightly jiggly. Remove from oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.

5. Add Topping: Before serving, sprinkle chopped pecans on top. Slice into bars and enjoy!

Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten! Anyone can do it.Ingredients:For the Bread:4 c...
02/08/2025

Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten! Anyone can do it.
Ingredients:
For the Bread:
4 cups (480g) of flour
1 cup (220g) of yogurt
1 cup (200ml) of water
1 packet (10g) of baking powder
1 teaspoon (8g) of salt
1 tablespoon (10ml) of vegetable oil
🟥Must express something to keep getting my recipes.😍.. Thank you.
Recipe in the top 🔻R.E.P.L.Y.🔻🤩🤗🥰

Honey Butter Skillet Corn 🌽Ingredients:2 tablespoons butter (salted preferred)2 tablespoons honey1 bag (16 oz) frozen co...
02/08/2025

Honey Butter Skillet Corn 🌽
Ingredients:
2 tablespoons butter (salted preferred)
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
1. In a skillet pan, melt the butter and honey over medium-high heat. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
2. Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is well combined.
3. Serve the Honey Butter Skillet Corn immediately. Any leftovers can be stored in a covered container in the fridge.

Here's the full recipe for your Low-Carb Chocolate Cottage Cheese Mousse:Ingredients:- 1 cup cottage cheese (preferably ...
02/08/2025

Here's the full recipe for your Low-Carb Chocolate Cottage Cheese Mousse:
Ingredients:
- 1 cup cottage cheese (preferably low-fat)
- 2-3 tablespoons unsweetened cocoa powder
- 2-3 tablespoons low-carb sweetener (like erythritol or stevia, adjust to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: sugar-free chocolate chips or nuts for garnish
Instructions:
1. Blend the Ingredients: In a blender or food processor, combine the cottage cheese, cocoa powder, low-carb sweetener, vanilla extract, and a pinch of salt. Blend until smooth and creamy. Make sure there are no lumps from the cottage cheese.
2. Taste and Adjust: Taste the mousse and adjust the sweetness if needed by adding more sweetener or cocoa powder according to your preference.
3. Chill: Transfer the mousse to serving dishes or bowls. Cover and refrigerate for at least 30 minutes to allow it to set and chill.
4. Serve: Once chilled, give the mousse a quick stir. Garnish with sugar-free chocolate chips or nuts if desired before serving.
I highly recommend the new Mediterranean plan cookbooks to everyone. In just 4 weeks, I’ve lost 20.7 lbs! I ❤️ love how it's organized into distinct sections, with clear portions showing nutrition value.

I make it twice a week: Cloud Cake Just put everything in the blender > I sent it to whoever sent it Hi 🤤❤️Full Recipe ...
02/08/2025

I make it twice a week: Cloud Cake Just put everything in the blender > I sent it to whoever sent it Hi 🤤❤️
Full Recipe in first c.o.m.m.e.n.t

Hearty Chicken and Vegetable Stew🛒 Ingredients1 lb chicken breast or thighs, cooked and shredded2 tbsp olive oil1 large ...
02/08/2025

Hearty Chicken and Vegetable Stew
🛒 Ingredients
1 lb chicken breast or thighs, cooked and shredded
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
3 carrots, sliced
3 medium potatoes, cubed
Must express something to keep getting my recipes ❤️
Full recipe in comments 👇

Blueberry Fluffy Cottage Cheese Cloud BreadIngredients:3 large eggs, separated½ cup cottage cheese, blended until smooth...
02/08/2025

Blueberry Fluffy Cottage Cheese Cloud Bread

Ingredients:

3 large eggs, separated
½ cup cottage cheese, blended until smooth
¼ teaspoon cream of tartar
½ teaspoon salt
1 tablespoon cornstarch or arrowroot powder (optional, for structure)
1 teaspoon honey or a pinch of sweetener (optional)

Best Fluffy Pancake - Don't Lose This Recipe 😋Ingredients:1 ½ cups all-purpose flour2 ½ teaspoons baking powder½ teaspoo...
02/08/2025

Best Fluffy Pancake - Don't Lose This Recipe 😋
Ingredients:
1 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 tablespoon granulated sugar
1 ¼ cups milk

Reuben Crescent BakeIngredients:2 cans crescent roll dough1 lb cooked beef (sliced or shredded)8 slices Swiss cheese1 ½ ...
02/07/2025

Reuben Crescent Bake

Ingredients:

2 cans crescent roll dough
1 lb cooked beef (sliced or shredded)
8 slices Swiss cheese
1 ½ cups sauerkraut (drained well)
½ cup Thousand Island dressing
1 egg (beaten)
1 tsp caraway seeds (optional)

Looking for a hassle-free dinner that packs a flavor punch? This one-pan dish featuring juicy chicken and creamy buttere...
02/07/2025

Looking for a hassle-free dinner that packs a flavor punch? This one-pan dish featuring juicy chicken and creamy buttered noodles will become a weeknight favorite in no time!

One-Pan Chicken with Creamy Buttered Noodles

Ingredients:
- 3 garlic cloves, minced
- 1 cup heavy cream
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 8 oz egg noodles
- Salt and pepper, to taste
- 2 cups chicken broth
- 3 tbsp butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (optional)

Instructions:
1. Cook the chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken breasts generously with salt and pepper. Once the oil is hot, add the chicken to the skillet. Cook for about 5-6 minutes on each side until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.

2. Prepare the noodles: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.

3. Cook the noodles: Stir in the egg noodles and cover the skillet. Allow the noodles to cook for about 8-10 minutes, or until they reach the desired tenderness. Stir occasionally to prevent sticking.

4. Combine ingredients: Once the noodles are cooked, reduce the heat to low. Add the butter and grated Parmesan cheese, stirring until both are melted and the sauce becomes creamy. Return the chicken to the skillet, allowing it to heat through for a couple of minutes.

5. Serve: Garnish with chopped parsley if desired, and serve the dish warm, making sure to spoon some of that delicious creamy sauce over everything!

Nutritional Information: This recipe yields approximately 4 servings. Each serving contains about 450 calories, 23g of fat, 40g of carbs, and 30g of protein, making it a fulfilling meal choice.

🥖 Dough ready in 1 hour! Authentic Italian bread. No kneading, quick and easy 😋 I'm sending it only to those who sent me...
02/07/2025

🥖 Dough ready in 1 hour! Authentic Italian bread. No kneading, quick and easy 😋 I'm sending it only to those who sent me Hello. Recipe in First (c.o.m.m.e.n.t ).👇

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