Cuff Communications

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Cuff Communications

Small experienced London-based agency specialising in PR & Digital Marketing for Chefs, Restaurants and Foodie Hotels. Founded by Helene Cuff in 2013.

Run by Jess & Helene, former directors at Sauce Comms. PR, Consultancy & Management agency specialising in foodie hotels, restaurants, chefs, cookery schools and recipe books. Over 15 years experience in restaurant, hotel and food PR, 10 years of which as a Director at Sauce Communications. Extensive contacts in the industry including: critics, newspapers & supplements, trade, travel, London, regi

onal, consumer glossies, luxury, freelancers, online, business & current affairs, concierge, bloggers, TV & radio, guides and international press. Additional industry contacts include publishers, chefs and PR’s

Substantial experience working across a broad range of clients from hotels, chefs, restaurants & exhibitions. Examples include Gordon Ramsay Holdings, The Savoy, Le Meurice in Paris, Exclusive Hotels, Gidleigh Park, The Bath Priory Sauvage, Jason Atherton, Marcus Wareing, Angela Hartnett

Current clients include: Le Champignon Sauvage, Wildsmith Hotels (Forest Side, Hipping Hall & The Ryebeck), Richard Corrigan (Bentley’s & Corrigan’s Mayfair), Orwells and The Whitebrook

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+2037138996

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http://cuffcommunications.com/

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The Whitebrook 💚 Recent winner of a Green Michelin star. Sustainability has always been at the very centre of chef Chris Harrod’s ethos from responsible foraging, no-dig growing and replenishing the land by planting trees to supporting from local craftspeople (spot the tables by @barnbydesign and the beautiful paper art by @kasasagi.design) and ensuring every element of The Whitebrook is consciously sourced: bathroom products with minimal packaging and environmental impact, carbon neutral toilet paper, 100% renewable energy use, no single use plastic and a water filtration system. Link to their sustainability policy on stories. #greenmichelinstar #sustainablerestaurant #thewhitebrook #whitebrook #chefchrisharrod #sustainable #sustainablegastronomy #kitchengarden #homegrown #homegrownfood #zerowastegoals #michelinguideuk #michelinstar #restaurantwithrooms #hardenbites #aaratedtrips #4aarosettes #wyevalley #foraging #deanwye #wales #whatnaturegivesus

Safe to say the Brighton foodie community are a truly lovely bunch 💙 and helped LOST in the Lanes launch evenings in the style it deserved last week. Now officially open Thursday to Saturday and with an exclusive 25% OFF DINNER THIS MONTH they are off! With Sophie Taverner at the pass (having swapped human rights law for cheffing) and Natalie Demetriou (also with a past life in speech therapy) sailing the ship, we have no doubt they will be a huge success. 📷 Beautiful photography by the very talented @ellenrichardsonphoto 📷 #lostinthelanes #lostinthelanesbrighton #brighton #brightonresturants #brightonrestaurant #eatoutbrighton #brightonnightlife #brightonnights

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Our Story

Founded by Helene Cuff in 2013, Cuff Communications is made up of a small team of communications specialists, where our love of food is the perfect compliment for the communications, social media, public relations consultancy & management we offer our clients who currently include Le Champignon Sauvage Cotswolds, hicce London, Richard Corrigan (Bentley’s, Virginia Park Lodge & Corrigan’s Mayfair), Orwells Restaurant Oxfordshire, The Whitebrook South Wales and our newest client Marylebone Food Festival.