Cuff Communications

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Cuff Communications Small experienced London-based agency specialising in PR & Digital Marketing for Chefs, Restaurants and Foodie Hotels. Founded by Helene Cuff in 2013.

Run by Jess & Helene, former directors at Sauce Comms. PR, Consultancy & Management agency specialising in foodie hotels, restaurants, chefs, cookery schools and recipe books. Over 15 years experience in restaurant, hotel and food PR, 10 years of which as a Director at Sauce Communications. Extensive contacts in the industry including: critics, newspapers & supplements, trade, travel, London, regi

onal, consumer glossies, luxury, freelancers, online, business & current affairs, concierge, bloggers, TV & radio, guides and international press. Additional industry contacts include publishers, chefs and PR’s

Substantial experience working across a broad range of clients from hotels, chefs, restaurants & exhibitions. Examples include Gordon Ramsay Holdings, The Savoy, Le Meurice in Paris, Exclusive Hotels, Gidleigh Park, The Bath Priory Sauvage, Jason Atherton, Marcus Wareing, Angela Hartnett

Current clients include: Le Champignon Sauvage, Wildsmith Hotels (Forest Side, Hipping Hall & The Ryebeck), Richard Corrigan (Bentley’s & Corrigan’s Mayfair), Orwells and The Whitebrook

Last chance to vote in The Staff Canteen Awards - just a few of the worthy nominees here.Link to vote in stories. ...
06/10/2022

Last chance to vote in The Staff Canteen Awards - just a few of the worthy nominees here.
Link to vote in stories.

Le Champignon Sauvage alumni - two exceptionally talented chefs David Everett-Matthias has been so proud to work with. L...
07/07/2022

Le Champignon Sauvage alumni - two exceptionally talented chefs David Everett-Matthias has been so proud to work with. Lisa Allen and Nathan Cornwell achieving wonderful things this week! 👏🏻👏🏻👏🏻👏🏻

🚨TICKET RELEASE!🚨 Marylebone Food Festival launch dinner tickets will be live at midday today. The one off event on 26 A...
18/03/2022

🚨TICKET RELEASE!🚨

Marylebone Food Festival launch dinner tickets will be live at midday today. The one off event on 26 April will be hosted by Jay Rayner and raising money for The Food Chain.

Featuring some amazing restaurants each bringing a course to a show stopper of an eight course meal, the event is at St Mary’s Church Wyndham Place.

Dishes from:
🍽28-50 Marylebone
🍽The Portman Pub
🍽Cubitt House
🍽Delamina
🍽Lina Stores
🍽Trishna
🍽Lurra
🍽Fischers
🍽La Fromagerie

Last time, tickets sold out in 24 hours so don’t delay, check out for details on how to book.

Jay will also be performing with his distinguished band the Jay Rayner Jazz Quartet! 🎷

Some tasty recipes from the Orwells boys in this month’s Waitrose Food Magazine🍽 Twice baked cheddar soufflé 🍽 Beef shor...
16/02/2022

Some tasty recipes from the Orwells boys in this month’s Waitrose Food Magazine

🍽 Twice baked cheddar soufflé

🍽 Beef short ribs, Jerusalem artichoke gratin and sautéed purple spouting broccoli

🍽 Chocolate pots with passion fruit

Thanks Waitrose!

Marylebone Food Festival is back from 26 April - 1 May!Expect a magnificent line-up of in-restaurant events and festival...
16/02/2022

Marylebone Food Festival is back from 26 April - 1 May!

Expect a magnificent line-up of in-restaurant events and festival menus celebrating Marylebone’s lively and eclectic dining and drinking scene.

Launching with a dinner hosted by Jay Rayner, Marylebone food festival will be raising money for London charity, The Food Chain.

Full release in our bio and stories, keep an eye on Instagram for the latest updates!

Shiny new award for Andreas, Adam & The Cross Kenilworth team. A worthy Top 50 winner. Great way to start the year. Onwa...
26/01/2022

Shiny new award for Andreas, Adam & The Cross Kenilworth team. A worthy Top 50 winner. Great way to start the year. Onwards and upwards… 🏆 🧑‍🍳

Written off as “too old” at 38, The Whitebrook chef Chris Harrod “proved all his doubters wrong by opening one of Wales'...
10/12/2021

Written off as “too old” at 38, The Whitebrook chef Chris Harrod “proved all his doubters wrong by opening one of Wales' top Michelin-starred restaurants”

This says it all…. Praise well deserved chef 👏
28/11/2021

This says it all…. Praise well deserved chef 👏

28/11/2021
Chris Harrod from The Whitebrook Restaurant with Rooms on supporting “The concept of Streetsmart and the addition of ju...
23/11/2021

Chris Harrod from The Whitebrook Restaurant with Rooms on supporting

“The concept of Streetsmart and the addition of just an optional £1 to every bill is so simple and yet does so much to help some of the most in-need people in the country. The majority of us can't even imagine being forced to live without a safe and secure home so we're really happy to be supporting this campaign to make a difference to those that are."

Some seriously delicious goodies to be found in this luxury Christmas hamper - lots of chocolate treats, nutty nougat fe...
22/11/2021

Some seriously delicious goodies to be found in this luxury Christmas hamper - lots of chocolate treats, nutty nougat festive cookies plus lots more, all handmade and it can be had with or without fizz and wine.

Antona at Home’s Artisan Christmas Hamper, created by Bake of The Professionals finalist Bharat Chandegra for the group behind Michelin restaurants Simpsons and The Cross.

📸

Luxury Christmas hampers from renowned chef Andreas Antona's Michelin restaurant group including Simpsons Restaurant and...
14/10/2021

Luxury Christmas hampers from renowned chef Andreas Antona's Michelin restaurant group including Simpsons Restaurant and The Cross at Kenilworth - created by Bake Off The Professionals finalist, Bharat Chandegra for Antona At Home

Now available for pre-order nationwide from antonaathome.co.uk.

Full release/details: https://mailchi.mp/0f0a9f0df86a/antonaathomechristmashampers?e=b229de551d

Antona At Home is part of the Antona Restaurant Group from renowned chef Andreas Antona owner of Michelin star restaurants Simpsons Restaurant and The Cross at Kenilworth

Brimming with handmade artisan treats and festive tipples, the hampers are beautifully presented in wicker boxes and can be preordered for delivery mid December.

Each includes:

Cherry and chocolate macarons
Mince pie bon bons
Chocolate and orange cake
Praline and milk chocolate spread
Nougat
Festive cookies
Cinnamon caneles
Ferrari Maximum Rose 75cl (in the £240 hamper)
Ferrari Maximum Blanc de Blancs 75cl (in the £240 hamper)
Prunotto Moscato d'Asti 75cl (in the £240 hamper)

Beautiful branding for boys next venture launching spring 2022. have saved their local, The Plough at Shiplake from a ...
28/09/2021

Beautiful branding for boys next venture launching spring 2022. have saved their local, The Plough at Shiplake from a fate of demolition and development.

Next year they will launch a family and dog-friendly, all day dining destination local. Maintaining their ethos of serving nothing but top quality produce, up to 75% of their fruit and veg will still come from their allotment and everything else will be sustainably sourced and local where at all possible.



                                  

Amazing chef line up at CarFest South Kitchen Stage today👨🏽‍🍳 🧑‍🍳 Ryan & Liam from Orwells will be demo-ing a beautiful ...
27/08/2021

Amazing chef line up at CarFest South Kitchen Stage today👨🏽‍🍳 🧑‍🍳
Ryan & Liam from Orwells will be demo-ing a beautiful Salt Baked Celeriac with Tunworth, truffle, apple, pecan & marigold. 😋
This year celebrates 10 years of CarFest. £16.5 million has been raised for UK children’s charities 🤩



We’re big fans of Riverford.Great recipes boxes too for carnivores, veggies & plant based palates. Minimal plastic, most...
24/08/2021

We’re big fans of Riverford.
Great recipes boxes too for carnivores, veggies & plant based palates.
Minimal plastic, most of it home compostable & delivery boxes picked up & reused multiple times. ♻️🌽🌎❤️

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The Whitebrook 💚 Recent winner of a Green Michelin star. Sustainability has always been at the very centre of chef Chris Harrod’s ethos from responsible foraging, no-dig growing and replenishing the land by planting trees to supporting from local craftspeople (spot the tables by @barnbydesign and the beautiful paper art by @kasasagi.design) and ensuring every element of The Whitebrook is consciously sourced: bathroom products with minimal packaging and environmental impact, carbon neutral toilet paper, 100% renewable energy use, no single use plastic and a water filtration system. Link to their sustainability policy on stories. #greenmichelinstar #sustainablerestaurant #thewhitebrook #whitebrook #chefchrisharrod #sustainable #sustainablegastronomy #kitchengarden #homegrown #homegrownfood #zerowastegoals #michelinguideuk #michelinstar #restaurantwithrooms #hardenbites #aaratedtrips #4aarosettes #wyevalley #foraging #deanwye #wales #whatnaturegivesus

Safe to say the Brighton foodie community are a truly lovely bunch 💙 and helped LOST in the Lanes launch evenings in the style it deserved last week. Now officially open Thursday to Saturday and with an exclusive 25% OFF DINNER THIS MONTH they are off! With Sophie Taverner at the pass (having swapped human rights law for cheffing) and Natalie Demetriou (also with a past life in speech therapy) sailing the ship, we have no doubt they will be a huge success. 📷 Beautiful photography by the very talented @ellenrichardsonphoto 📷 #lostinthelanes #lostinthelanesbrighton #brighton #brightonresturants #brightonrestaurant #eatoutbrighton #brightonnightlife #brightonnights

Well done Chris, Kirsty and The Whitebrook Restaurant with Rooms team. Such a gem nestled in rural South Wales. They have some availability for Christmas so worth a call for a last minute getaway. Plus The Whitebrook gift experiences make a top notch Christmas gift for the foodies in your life. #christmasbreak #christmasgetaway #christmasholiday #hardens #hardensguide #hardenstop100 #hardens100 #restaurantawards #foragedfood #foragedrestaurant #whitebrookrestaurant #thewhitebrook #chrisharrod #giftguide #christmasgift #foodiegiftguide #foodiegift #foodgift

If you’re not feeling festive yet, get yourself down to Orwells Restaurant nr. Henley on Thames because the 12 hour Christmas decoration shift put in by this wonderful team will absolutely awaken your Christmas spirit. The video does not do the amazing @stemtationflowers door garland justice. The tasting menu is pretty special too - a perfect evening 🥰🎄🎅🏻

Straight from the horses mouth Le Champignon Sauvage in Cheltenham offers some of the best value Michelin dining in the UK and Ireland ⭐️ #affordablemichelin #affordablemichelinstar #lechampignonsauvage #cheltenhamrestaurants #michelinstar #michelin #michelinguide #cheapestmichelinstar #cheapestmichelinstarredrestaurant

@orwells_rest Community Shop delivering this Easter including their very own Hot Cross Buns, fresh bread, roast and so much more!!. . . . #fooddeliveryservice #fooddelivery #freshfood #fishchips #bakedbread #freshbread #hotcrossbuns #bestintown #michelinstar #goodfoodguide #henley #easterbasketideas #henleyonthames #oxfordshire

Wibble-wobble wibble-wobble wibble-wobble
Wibble-wobble wibble-wobble wibble-wobble

The perfect Lemon Tart only at Orwells Restaurant

Marylebone Food Festival 2019 In Review
Marylebone Food Festival 2019 In Review

Excited to be working with @Marylebone Food Festival again and busy plotting with the team - watch this space.

Sowing the salad leaves with Priscilla, Head Gardener Virginia Park Lodge @gooseberry_gardens . . #kichengarden #gardeningtips #eatinseason #richardcorrigan #richardcorriganestate #horticulturelife #vegetablegarden #hungrygap #homegrown #growsomethinggreen #allotment

Cheltenham Festival 2019 (12-15 March is a raucous affair but David Everitt-Matthias' Michelin starred Le Champignon Sauvage makes for a brilliant respite from the chaos.

Cuff Communications 5 Year Anniversary
Cuff Communications 5 Year Anniversary

🎉 🎂🎈 Cuff Communications is celebrating a 5 year milestone 🥂🍾

The Art of Plating - The Whitebrook
The Art of Plating - The Whitebrook

Chris Harrod plating violet parfait dessert, now on the menu, at Michelin-starred The Whitebrook - restaurant with rooms in Wales

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Founded by Helene Cuff in 2013, Cuff Communications is made up of a small team of communications specialists, where our love of food is the perfect compliment for the communications, social media, public relations consultancy & management we offer our clients who currently include Le Champignon Sauvage Cotswolds, hicce London, Richard Corrigan (Bentley’s, Virginia Park Lodge & Corrigan’s Mayfair), Orwells Restaurant Oxfordshire, The Whitebrook South Wales and our newest client Marylebone Food Festival.