Liveclic: sustainable adaptation of livestock production to climate change

13/06/2024

INTERNATIONAL TRAINING ‘LIVESTOCK PRODUCTION AND CLIMATE CHANGE’
Pilot training - LLTA 3 - Locally adapted breeds and climate change
May 13th–14th, 2024At the Higher Agronomic Institute of Chott-Mariem, ISA-CM, University of Sousse

05/03/2024

Estonian Workshop Mitigation of Climate Change
21st February 2024 international students came to visit the Estonian University of Life Sciences

05/03/2024

Malta transnational Host Genista research foundation Venue Tal-Fanal complex Ghasri, Gozo 12th and 13th February 2024.

05/03/2024

Parliamentarians highlight the need for joint solutions for the protection of biodiversity and animal welfare On 1-2 February 2024, the meeting of the Natural Resources and Environment Committee of the Baltic Assembly took place in Tallinn, Estonia.
Parliamentarians highlight the need for joint solutions for the protection of biodiversity and animal welfare

01/12/2023

Estonian University Of Life Sciences participated in the International Conference at Toraighyrov University, Pavlodar, Kazakhstan. 24th November 2023.

Prof.David Arney Presenting Liveclic and Animal Welfare

13/11/2023

Multiplier Event COLDIRETTI Piemonte-INIPA NordOvest - 17 nov. - 15 dic. 2023

12/10/2023

The Agricultural University of Athens presented the project LIVECLIC - Sustainable Adaptation of Livestock Production to Climate Change and its objectives through the 7th Conference "Meat and its Products" organized by Meat News Magazine during the International Exhibition of Thessaloniki, 3-5 February 2023.

02/10/2023

20° Convegno annuale di RARE
Guastalla (RE) Palazzo Ducale - 23 Settembre 2023 (9,30 - 13,00)

Itinerario della biodiversità e della etnologia agro-zootecnica della Regione Emilia-Romagna e sua divulgazione: nuove sfide e nuove opportunità per le razze autoctone

02/10/2023

Newsletter Nr. 2

07/03/2023

2nd Transnational Project Meeting - Rabat, 22nd-23rd February 2023

19/01/2023

2nd Transnational meeting - Rabat
Agenda items
Time Presentation / Discussion Partner
22nd February
13.00 – 13.30 Welcome, presentation of IAV, presentation of participants IAV, all
13.30 – 14.15 Partner report, each partner to present progress, concerns, suggestions
14.15 – 14.45 Progress overview and budgetary report - discussion EMU, all
14.45 – 15.15 Adoption of Quality Plan and presentation of 1st Quality Report CRETHIDEV, all
15.15 – 15:45 Tea break
15.45– 16:15 Adoption of dissemination plan and presentation of dissemination report CO&SO, all
16.15 Summing up, preparations and instructions for dinner
23rd February
10.00 -10:30 Result 01 – Progress so far / discussion AUA, all
110.30 – 11.00 Result 02 – Progress so far / discussion UNITO, all
11:00 – 11:30 Result 03 – Progress so far / discussion UNITO, all
11:30– 12.00 AOB All
12:00– 12:30 Conclusion, next steps All
12.30 Close of the meeting.

19/01/2023

11/11/2022

Partners

Estonian University of Life Sciences, Estonia.
https://www.emu.ee/
Università degli Studi di Torino, Italy.
www.unito.it
CO&SO -CONSORZIO PER LA COOPERAZIONE E LA SOLIDARIETA'-CONSORZIO DI COOPERATIVE SOCIALI-SOCIETA' COOPERATTIVA SOCIALE, Italy.
www.coeso.org
CREATIVE THINKING DEVELOPMENT, Greece.
https://www.crethidev.gr/
The Agricultural University of Athens (AUA), Greece.
https://www2.aua.gr/el
Genista research foundation, Malta.
https://maltacvs.org/voluntary/genista-research-foundation/
Higher Agronomic Institute of Chott Meriem, The University of Sousse, Tunisia.
http://www.uc.rnu.tn/
(IAV) Hassan II Agronomy and Veterinary Medicine Institute Marocco.
https://iav.ac.ma/

11/11/2022

Main Objective

LIVECLIC's main objective is the design and development of training courses related to the sustainable adaptation of Livestock production to Climate Change. This objective aims to educate all the involved stakeholders of the sector who will contribute to the development of environmentally friendly and sustainable agriculture that will be readily absorbed by the labour market as well as consumers that would have the possibility to change habits and lifestyles by choosing a healthier and greener diet and by being familiar with practices for reducing food waste. The educative results could be useful for the whole society in terms of a more sustainable way of farming, production, consuming and living.

The basic thematic categories developed will be
- Climate change and animal production,
- Circular economy / green supply chain in the agro-food sector,
- Locally adapted breeds and climate change
- Social impact of climate change on the livestock production
- Mitigation measures towards Climate Change

Three specific objectives will be incorporated:

- To develop training courses adapted to the needs of partner countries, EU strategies and priorities as well as each partner country’s best practices related to the sustainable adaptation of livestock production to Climate Change. The aim of this specific objective is the cooperation, and the sharing of experiences and knowledge, which will result in more effective and cost-efficient actions and programs towards the training of farmers, retail sellers, scientists etc., in ensuring the sustainability of the livestock production chain. Education is a significant factor in the struggle against CC and the latter should be integrated into the vocational training as a matter of urgency. In a highly globalized world, sustainable results can be produced through cooperation, since one country’s policy for agriculture directly affects its neighbouring countries, and Europe as a whole. In addition, different implemented farming systems reflect also different needs and different approaches in regard to climate change policy framework.


- To validate training courses through pilot training. Pilot training will be realized in selected partner countries as live training and workshops with simultaneous live broadcasting for specific participants (such as farmers in mountain areas or small islands). The audience will consist of target groups associated with each thematic category.


- To raise the visibility of the developed courses. Dissemination and sharing activities will be selected on the basis of the more effective ways to create optimum impact for the interested parties.

11/11/2022

About LIVECLIC
Sustainable Adaptation of Livestock Production to Climate Change is a project that is part of the horizontal Erasums+ Programme. LIVECLIC is related to the environment and efforts to mitigate against climate change. Training for specific professionals, such as farmers and members of cooperative associations and for food business operators can contribute to addressing climate change and its consequences. Food consumers also need training in order to change their habits related to their choices. In addition to this newly emerged strategies and priorities, at the EU and international levels, create the necessity for developing training courses adapted to these. LIVECLIC aims to develop training courses for the aforementioned target groups in order to raise their awareness of the necessity of planning for sustainable growth. In addition to this, LIVECLIC aims to strengthen the competences of specific professionals in the agri-food sector, thus making them critical actors for change in promoting specific EU Green Deal strategies, as well as to promote the exchange of best practices among the partner countries. Competences will be related mainly to sustainable farming, a circular economy, and a green supply chain, thus contributing to the sustainable adaptation of livestock production and its supply chain to Climate Change (CC). Targeted professionals are farmers in the field of animal production, members of cooperative associations, food business operators, and professionals in the field of storage, transport and logistics. Consumer organizations are also a target group as the project aims to enable behavioural changes for individual preferences, and changes in consumption habits and lifestyles including aspects such as reduction of food waste.