Barartists worldwide

08/06/2021

Half classic cocktails such as the Manhattan and half contemporary creations from the world’s top bartenders, these 20 bourbon drinks will satisfy every palate.

05/06/2021

The Snickertini is a sweet and decadent cocktail. With caramel vodka, chocolate liqueur and cream, it doubles as dessert.

30/03/2021

Top bartender Naren Young writes about his love of blood oranges and shares some tips and recipes for using the flavorful citrus fruit in cocktails.

29/03/2021

Homework

If you like the Whiskey Sour, you’ll love the New York Sour, which adds a float of red wine to the classic cocktail.

28/03/2021

Refreshing classics 🤙😀

The Lemon Drop is a sweet vodka cocktail that tastes like the classic lemon flavored candy. It is easy to make and refreshing to drink.

16/02/2021

Good Morning Clewiston' by  ⁠

•Follow ⠀
⁠⠀
Tag a friend that makes the most amazing cocktails! ⁠⠀
⁠⠀
40 ml RumJava Signature ⁠⠀
20 ml Banana Liqueur ⁠⠀
10 ml Maple Syrup ⁠⠀
25 ml Fresh Lemon Juice ⁠⠀
25 ml Egg White ⁠⠀
⁠⠀
📷 

16/02/2021

Dolce & Gabbana”
I was thinking, why not pair two great recipes , so..I did!
“Dolce”
2oz Ketel One Peach orange blossom
3/4 oz Peach liqueur
3/4 oz Fresh lime
Crushed ice
Fresh mint
Tangerine slice
Top with ginger beer .
“Gabbana”
3/4 oz Ketel One Citron
Splash Fresh lime
Splash ginger beer
Mint garnish
Mini copper mug

•Follow Follow ▶️
🍹
Post ▶️
🍹

16/02/2021

The sexiest 😍🔥
Share with someone who loves her..♥️
Courtsey:
Follow 👉.m_indset

•Follow .m_indset

10/01/2021

To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums. And don’t forget the nutty orgeat.

27/12/2020

Follow Liquor.com

Bourbon is an American whiskey primarily made from corn. We researched the best bottles of bourbon for you, from bottled-in-bonds to wheated bourbons.

17/12/2020

Late on a craze!

•Some amazing skills by the very talented 🏀 🍾 follow for more cool tricks

17/12/2020

BERRY BRAMBLE 🍇

•Follow

15/12/2020

Today in the Netherlands we heard about new restrictions being implemented due to current COVID situation. To say the least it left many people very unhappy and frustrated. Together with , who is being directly affected by current situation, we wanted to create something strong and bitter-sweet to ease the pain and cheer up a bit...
- 60ml rum
- 30ml
- 15ml
- 20ml cinnamon vanilla syrup
- 30ml cream
Shake well and double strain.
It doesn’t make the virus go away, it doesn’t make restrictions go away, it doesn’t make people more responsible and follow government recommendations, but it definitely makes you feel better, warmer and brings back your Christmas mood.
Are you being affected big time? Feeling terrible about everything going on? Leave a comment “i need a drink” and let’s go live together, have a couple of drinks and share our stories and pain!
❤️🥃🎄

•Follow

15/12/2020

SNOW ANGEL

2 oz Coconut Cream Liqueur
2 oz Vanilla Vodka
1 oz Creme De Cacao Blanc Liqueur

In a blender with ice blend all the ingredients. Serve in your favorite chilled cocktail glass. Then run outside and make snow angels.

•Follow .vision
In white December,
Once upon a winner time
The dusk was falling and the church bells rang a lullaby.
As time travels,
My heart unravels,
Could this be forever?
Eyes shine like moonlit sky
Sprinkling magic yet saying goodbye.
The kiss that warms your lips,
That makes the world stand still,
And In this moment,
all you hear is the silence of your dream.
We lay here making shapes of angels in the snow
And pray to seize the day,
This happy winter glow.

©️Cocktail.Vision2020

14/12/2020

Farewell 2020

Ring in the New Year with these celebratory cocktails. Break out the bubbly and mix it into a delicious concoction in time for midnight!

14/12/2020

WHISKY CRANBERRY FIZZ

2 oz. Famous Grouse Smoky Black (or your blended whisky of choice)
Cranberry-Ginger soda (mine is from Trader Joe’s, big surprise)

Put a large ice cube in a rocks glass. Pour in whisky. Top with soda. Stir. Throw in some fresh cranberries and a star anise, and you’ve got yourself a festive AF drink with basically zero effort.

•Follow Christmas trees on fleek! Are the kids still saying “on fleek”? Hell if I know!

This is the world’s easiest drink. Two ingredients, no shaking or special tools required. This is my go-to when I need something festive in a flash.

This is my entry into the challenge hosted by .the.baker and for the December theme of bokeh. Nothing beats a Christmas tree for bokeh!

This is also my entry into hosted by .daily .boozy.ginger and for their December holiday theme.

14/12/2020

•The amazing
In between the prep 🍸
Happy Thursday 😁

06/12/2020

Storing whiskey doesn't have to be a tricky endeavor. These are seven tips to preserve your whiskey while storing it. Learn more at Liquor.com.

10/11/2020

***Wait for it!**** 😂😂 the other bartender’s reaction. Lol. How many times has this happened to you?

•Follow

10/11/2020

PASSIONFRUIT GREEN TEA
▪️ Green Tea (chilled)
▪️ Passionfruit Honey Syrup
▪️ Lime Juice
▪️ Vodka/Rum (optional)
▪️ Ice
📍 Made at Home

•Follow 🍸

10/11/2020

👑☀️ T O N A T I U H ☀️👑

1.0 oz tequila
1.0 oz mezcal
3.0 oz fresh mango juice
0.5 oz fresh lime juice
0.25 oz tamarind paste
0.25 Chamoy (Apricot)
Tajin
Schmear bottom of glass with tamarind paste and freeze for 30 minutes. Fill chilly glass with crushed ice. Shake first 4 ingredients with ice and single strain over crushed ice. Top with Chamoy and Tajin, garnish with dehydrated lemon round.
•


•Follow Tonatiuh (📸: )
•
Rounding out the end of July with my submission of a better Tequila Sunrise that legitimately tastes like chewy Lucas candy💦💦. The salty, sour, and sweet trifecta brings my mouth back to Mexico City where these flavors reign king, so I named it after the Aztec Sun God.

10/11/2020

TEAQUILA RUMRISE
30ml Anejo Tequila
30ml Earl Grey tea infused 3yr old 47% ABV
15ml Creole Shrubb
15ml Fresh Orange Juice
15ml Fresh Pineapple Juice
10ml Fresh squeezed Lime Juice
15ml Grenadine
2 dashes Elemakule Tiki Bitters
Garnish: Pineapple Wedge, Orange Peel, Cherry
Rim: Citrus jalapeño infused Salt rim and homemade dried pomegranate powder
Shake all together (except grenadine) with ice for 20secs, strain into an ice filled glass, carefully pour in the grenadine to create the base layer effect. I personally stirred this before drinking and you can try drinking it from the salt rim side and not to see how the flavours change a bit like a margarita!

•Follow Tequila Rumrise (📸: .mann)
•
Happy or is it , how about a bit of both! If you saw my post on Friday I created a celebration drink for which was my first entry for this month’s
The challenge is to make our own twist on the Tequila Sunrise with tequila, fresh juice and the layered effect. This time around they have co-founder of Chris Timmerman as a guest judge, and I did promise to do another version, so here it is!
For this Tequila Cocktail I’ve combined an aged known as “Anejo” Tequila, with a punchy 3yr old rum from Doorleys, a delicious Rhum orange liqueur, fruits and tiki bitters. The added twist is a Teafusion where I infused loose leaf Earl Grey tea with the rum (infused for 1 hr)
Even the garnish gets some attention with home dried pomegranate powdered, mixed with citrus jalapeño infused salt, using agave as the glue!
This was definitely rumshine in a glass, with a mix smooth Anejo barrel aged tequila, the transformed rum with tea and bergamot notes, and fruity tikiness or teakiness or is it teaqkiness? Whichever, it’s a fun one to ponder when the sunrises and even as a sundowner too!
TIKI>TEA>TEQUILA!>REPEAT!!!

10/11/2020

•Follow Bartender skills of the day
Bartender
Don't forget follow and and of course Bartender
🍸

10/11/2020

TWILIGHT 

[Though my soul may set in darkness,
It will rise in perfect light;
I have loved the stars too fondly 
To be fearful of the night]

60 ml Carpe Noctem Bkack Vodka 
10 ml Fresh Lemon Juice 
10 ml Blueberry Syrup  
30 ml Fantiman’s Dandelion&Burdock Soda 
3 Large Basil Leaves 

In a cocktail shaker muddle fresh basil. Ad ice and first three ingredients. Shake vigorously. Double strain into a chilled cocktail glass. Top it of with Dandelion&Burdock Soda.

•Follow
Thanks and credit .vision

10/11/2020

STRAW-PEARY BERET

30ml Gin
60ml Pear Juice
30ml Hibiscus Syrup infused with Rind Snacks Strawberries
15ml Lime Juice
Charge with Club Soda or Champagne

Garnish with a healthy serving of RIND Straw-Peary
Recipe & photo credit:


•Follow

04/11/2020

From EASY to HARD “FINGER ROLLS behind the back”🔝🔝🔝 Try to improve your skills & share this with your friends!
Good luck!💪😉

•Follow ✔️
#флейринг #фихули #барменшоу #школабарменов

04/11/2020

•Follow Bring the party to life one sip at a time. Rebujito- Tio Pepe Fino Sherry with Ginger Beer, Fresh Berries and Mint!
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street - just east of Union Square.

04/11/2020

‘Outback Sunset’⁣⁠⁠
Ingredients:⁠
🔸 45ml vantageaustralia⁣⁠
🔹 15ml Passionfruit Liqueur⁣⁠
🔸 15ml Fresh Lemon Juice⁣⁠
🔹 60ml Orange Juice⁣⁠
🔸 Barspoon of Passionfruit Syrup⁣⁠⁠
Method:⁠
💜 Place all ingredients in a cocktail shaker ⁠
💜 Shake vigorously until combined. Double strain into your favourite cocktail glass.⁣⁠
💜 To create the foam, simply place 90ml room temperature Aquafaba or 2 egg whites into a cocktail shaker. ⁠
💜 Add a dash of grenadine and ice and shake vigorously for around one minute. ⁠
💜 Gently spoon the foam on top of the cocktail. ⁠
💜 Wait for the foam to settle and garnish with a wild passionfruit flower⁣⁠

•Follow .drinks Finish your day sparkling.⁠⁠
⚜️ ⁠
Visit us at ClassyEdition.com⁠⁠⁠
⁠

04/11/2020

Blackbird

Recipe
0.75oz Mr Black
0.75oz Gold Rum
0.75oz Campari
0.75oz Lime
1.5oz Pineapple
0.25oz Rich Simple

Follow


•Follow