Dish up with Rose

26/04/2024

KOREAN EGG SANDWICH
Brioche bread
Lettuce 🥬 of your choice
Bacon
Cheddar cheese
Chives

Sauce:
1/2 tbsp gochujang
1 tbsp honey
2 tbsp kewpie mayo

Scramble eggs:
2 eggs
1/4 cup heavy cream
Salt

03/04/2024

4 eggplants
1 green onions
Sesame oil

Sauce:
5 tsp light soy sauce
2 tsp dark soy sauce
2 tsp honey
2 tsp sesame oil
120 ml water
Peel and steam the eggplant for 15 minutes, let it cool after.
Mix all the sauce and simmer until til most of the sauce evaporates

27/03/2024

RECIPE: MANGO MILLE CREPE CAKE
The Babylonians tried to build a tower to the heavens with bricks. I’m using crepes. And if the taste is any indication, I succeeded 😂
Here’s my recipe for mango mille crepe cake. In my opinion a small bite of paradise. Enjoy 😊
INGREDIENTS
Crepes:
3 eggs
35g sugar
146g cake flour
365g whole milk
50g melted butter
1 tsp vanilla extract
2-3 mangoes
1 passion fruit
Cream filling:
500ml heavy cream
1/2 cup (60g) powdered sugar
250g mascarpone creme
DIRECTIONS
1.
Put eggs and sugar in a bowl. Mix well.
2.
Sift in the cake flour.
3.
Add milk in 3 batches while stirring constantly.
4.
Add vanilla extract and melted butter.
5.
Mix until well incorporated and there are no lumps left.
6.
Sift the batter into a clean bowl.
7.
Heat a pan on medium heat and add 1 tsp of oil. You only need to add oil once. At least that’s what I did 😊
8.
Start making the crepes. The crepes need to be thin. I made 14 crepes from this batter using a 20cm pan.
9.
Once done, let the crepes cool. You can start building you cake now or, if you want a more even cake, trim the edges with a cookie cutter so all the crepes are of the exact same size.
10.
While the crepes cool, combine all the ingredients for the cream filling and beat it until stiff peaks appear.
11.
Build the cake. Place a crepe on a plate, spread some cream on top followed by another crepe then another layer of cream and so forth until you’re out of crepes. Add thinly sliced mangoes in every 4. layer.
12.
Finish off with cubed mangoes and passion fruit on top. Enjoy 😊
If you like my page, give it a ❤️ and drop me a comment. If you like my recipe, make sure to hit bookmark for easy reference. Thanks 😊

03/02/2024

Saturday baking: fastelavnsbolle. A Danish pastry filled with cream. I Made mine with Nutella and custard creme 😃

09/06/2023

Spicy pork binagoongan 😃

18/05/2023

Tomato egg stir-fry
1 small onion
2 green onions
4 eggs
4 tomatoes
1 tbsp dark soy sauce
1 tbsp tomato ketchup
2 tbsp water
Salt and pepper
3 shiitake mushrooms

recipe

01/05/2023

UPSIDE DOWN BANANA CAKE

Cake:
3 bananas
⅓ cup butter, melted
1 tsp baking soda
½ cup of sugar
Pinch of salt
1 egg, beaten
1 tsp vanilla extract
250g cake flour
150 grams walnuts/pecan nuts, chopped
200 grams chocolate chips

Toppings:
3 bananas, halves
3/4 cup sugar
1/4 cup water

PROCEDURE

Toppings:

1. Place the halved bananas on a cake pan with baking paper.
2. Add sugar and water in a sauce pan and let the sugar dissolve. When the sugar turned golden brown pour immediately on a 20cm (8 inch) cake pan.

How to make the cake:
1.
Preheat the oven to 175°C and butter a cake pan.
2.
In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir in the melted butter.
3.
Mix in the baking soda and salt. Stir in the sugar, the beaten egg, and the vanilla extract. Mix in the flour. Add the chopped nuts and chocolates. Gently fold.
4.
Pour the batter into the cake pan. Bake for 40 minutes or until a toothpick comes out clean when inserted into the center of the cake.
5.
Remove from the oven and let the banana cake cool in the pan for a few minutes. Then remove the cake from the pan and let cool.

01/05/2023

UPSIDE DOWN BANANA CAKE

Cake:
3 bananas
⅓ cup butter, melted
1 tsp baking soda
½ cup of sugar
Pinch of salt
1 egg, beaten
1 tsp vanilla extract
250g cake flour
150 grams walnuts/pecan nuts, chopped
200 grams chocolate chips

Toppings:
3 bananas, halves
3/4 cup sugar
1/4 cup water

PROCEDURE

Toppings:

1. Place the halved bananas on a cake pan with baking paper.
2. Add sugar and water in a sauce pan and let the sugar dissolve. When the sugar turned golden brown pour immediately on a 20cm (8 inch) cake pan.

How to make the cake:
1.
Preheat the oven to 175°C and butter a cake pan.
2.
In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir in the melted butter.
3.
Mix in the baking soda and salt. Stir in the sugar, the beaten egg, and the vanilla extract. Mix in the flour. Add the chopped nuts and chocolates. Gently fold.
4.
Pour the batter into the cake pan. Bake for 40 minutes or until a toothpick comes out clean when inserted into the center of the cake.
5.
Remove from the oven and let the banana cake cool in the pan for a few minutes. Then remove the cake from the pan and let cool.

12/04/2023

Custard cake 😃

10/04/2023

When you feel under the weather, it helps looking at these beauties 💐 🌷

09/04/2023

Happy Easter 🐣 everyone 🐣🐣

13/03/2023

Sukang Sawsawan “dipping sauce”
1/4 cup vinegar
2 pcs calamansi
1 tbsp water
1 1/2 tsp brown sugar
1 tsp fish sauce
1/4 cup minced onion
1 garlic, crushed
1/4 tsp ground white pepper
1 tbsp chili, thinly sliced
Pinch of salt

11/03/2023

My little Calamansi 😃

07/03/2023

Check out my previous post for my chili oil recipe

06/03/2023

The best chili oil recipe
* 1 cup vegetable oil
* 2 tbsp Sichuan pepper
* 1 large onion, minced
* 4 tbsp dark mushroom soy sauce
* 5 tbsp toban djan or more if you want
* 2 cup red chili pepper flakes
* 4 tbsp palm sugar
* 1/2 tsp salt
* 1 tsp Chinese five spice
* 5 bay leaves
* 4 star anise
* Cloves
* 2 cups oil
* Green onion
* Onion
* 10 whole garlic
* 30g Ginger

- In a pot confit the last 5 last ingredients simmer for 15-20 minutes. Set aside. Drain. mash the garlic and set aside for later use.
- Roast the Sichuan pepper, star anise, bay leaf, and cloves in a pan. (Grind the Sichuan pepper and cloves after when you’re done roasting)
- Heat the wok to medium heat then add oil and fry the onions until they become golden
- Add the toban djang and soy sauce and mix for a minute or two
- Add the red chili pepper flakes, sugars, salt, Chinese five spice, and all the spices
- Keep mixing for a couple of minutes
- Add the smashed garlic and add the last cup of oil. Simmer for 4 mins and turn off the heat. Let it infuse.

02/03/2023

New cake recipe coming soon 😃

21/02/2023

Custard cake

Caramel:
3/4 cup sugar
1/4 cup water

Custard:
5egg yolk
1 whole egg
1/2 cup condensed milk
3/4 cup whole milk
Pinch of salt
1/2 tsp vanilla extract

Chiffon Cake:
2 egg yolks
Pinch of salt
24g (2tbsp) sugar
1/2 tsp vanilla extract
35g milk (2 1/2 tbsp)
20g (1 1/2 tbsp) oil
50g cake flour
1/4 tsp baking powder
1/4 tsp baking soda

Meringue
2 egg whites
25g sugar

Method:
Flan:
1. Add sugar and water in a sauce pan and let the sugar dissolve. When the sugar turned golden brown pour immediately on a 15cm (6 inch) cake pan
2. In a bowl add the eggs and salt, mix.
3. Add the condensed milk and mix.
4. Add the rest of the ingredients for the custard. Mix and sift on top of the caramel

Cake:
1. In a bowl add the yolks, sugar, pinch of salt and vanilla extract. Mix.
2. Add milk and vegetable oil. Mix gently
3. Sift in the flour, baking soda and baking powder. Mix
4. In a separate bowl add the egg whites. Beat using an electric mixer.
5. When it start to foam gradually add the sugar. Beat until stiff peak.
6. Fold the meringue in the cake mixture using a spatula.
7. Pour on top of the custard.
8. Place the cake pan in a bigger roasting pan. Fill the roasting pan with hot water until the cake pan is halfway submerged. Be careful not to splash any water in the cake.
9. Bake in a preheated oven at 170C for 50 mins - 1 hour. Or until a toothpick inserted in the middle of the cake comes out clean
10. Let it cool for 30 minutes then in the fridge for an hour.
11. Flip the cake upside down on a plate and serve.

20/02/2023

Mapo tofu

300g soft tofu
300g ground pork
1 tbsp dark mushroom soy sauce
Freshly ground black pepper
10g ginger, finely minced
2 cloves garlic, finely minced
1 tbsp sake
1 tbsp toban djan
1 tbsp soy sauce
1 tbsp oyster sauce
2 stalks of green onions (greens and whites chopped separately
300ml dashi
4 pcs shiitake mushrooms, soaked and minced
1 tbsp cornstarch mixed with 1 tbsp water
1 tbsp sesame oil
1/4 tsp salt

Marinate the pork:
In a bowl, combine pork, dark soy sauce and freshly ground pepper. Set aside for 10 minutes

In a pot boil water with 1/4 tsp salt.
Carefully add the tofu and let it cook for 3-4 minutes. Remove from the heat but let the tofu in the pot of water until you’re ready to use it.

In a wok, add a tbsp of vegetable oil. Add garlic and ginger. When you start smelling the aroma from the ginger and garlic add the marinated pork. (Don’t let the garlic turn brown)

Once the pork is cooked add sake and let it cook for a minute or two.

Add the white parts of the green onion and sauté for one minute. Add shiitake mushrooms, soy sauce, oyster sauce and toban djan and cook for another minute.

Add dashi and let it reduced for about 5 minutes.

Add the tofu and give it a gently mix.

Lower the heat and add cornstarch mix. After a minute turn off the heat. Add sesame oil.

17/02/2023

Only in the Philippines 🇵🇭

15/02/2023

Vegetable tempura
Sauce:
50ml soy sauce
50ml mirin
200ml dashi
1 tsp sugar (optional, if you want a sweeter sauce)

Batter:
80g Cake flour
20g potato starch
1 egg
180ml ice cold water (this is important to make a crispy tempura)

Extra flour for dusting

* Do not over beat the batter to achieve a crispy tempura.
* Some lumps on the batter is totally fine

Vegetables of your choice
I used:
Spinach
Radish
Sweet potatoes
Eggplant

Procedure:
Sauce
Mix all the ingredients for the sauce. Let it boil for 1 minute and simmer for 3 minutes.

Batter:
Mix cake flour and potato starch, set aside
Mix egg and water then add in the flour mix.
Be careful to not over mix the batter. Over mixing can cause soggy batter. Lumps are okay in the batter

Coat the vegetables with flour and use a brush to dust the excess flour.

Fry the vegetables at 170c and make sure to not over crowd while frying.

15/02/2023

Simple Wednesday breakfast 🍞 freshly baked sourdough buns with whipped browned butter 🧈

14/02/2023

How springrolls wrapper are made

29/12/2022

Tamagoyaki
4 eggs
1/4 tsp dashi mixed in 1/4 cup water (1/4 cup dashi)
1 1/2 tbsp mirin
1 tsp sugar
1/4 tsp salt
1/2 tsp soy sauce

- Mix everything in a bowl
- On a medium heat Add 1 tsp on oil on the tamagoyaki pan. Using a kitchen paper towel make sure to coat the whole pan with oil.

24/12/2022

Merry Christmas everyone. Have a fantastic time with your family and friends 🎄❤️

Ube sticky rice
1 cup rice
1 1/2 cup coconut milk
1/4 tsp salt
1/4 cup sugar
1/2 tbsp ube extract
Ripe Mangoes
Roasted sesame seeds
1/2 tbsp cornstarch
1/2 tbsp water

14/12/2022

STRAWBERRY MERINGUE ROULADE
(BRAZO DE MERCEDES ALA ROSE 😄)
📍 Remember to follow this page to see more recipes 😄

Looking for a Christmas dessert? Give this a try 😃
Ingredients
Meringue:
5 eggs, separated
90 grams sugar
1 tsp cornstarch
2 tsp vinegar
1 tsp vanilla extract
Pinch of cream of tartar

Custard:
5 egg yolks
1/2 can condensed milk
1/4 tsp lemon zest
1 tsp vanilla paste or extract

1/4 liter heavy cream
1 tsp powdered sugar
Strawberries

Procedure:
1. CUSTARD
Make the custard by combining the yolks and condensed milk in a small saucepan. Cook on medium heat while stirring constantly. When the mixture starts to thicken like a paste then add the vanilla and lemon zest. Take it off the heat and set aside to cool down.

2. MERINGUE
In a bowl add 1/4 tsp of vinegar and wipe it clean with kitchen paper also wipe the whisk. (This is to make sure the bowl and whisk are clean and there are no stain of water or oil) preheat the oven at 180c
Add the egg whites and whisk until you see bubbles. Add cream of tartar and continue mixing. Medium high speed.

When the meringue starts to form a soft peaks add cornstarch and let it mix for 30 seconds. Then add the vinegar and vanilla extract. Continue mixing until stiff peak.

Prepare your parchment paper brushed with a little bit of cooking spray. Then transfer your meringue on the parchment paper and spread it until you get a rectangular shape. And the thickness is about 1 inch.

Smoothen the top and design it with bread knife to get some beautiful lines. Then bake for 20 minutes. Or until the top has reached a light brown color. Turn off the heat and let it stay in the oven for 10 more minutes.

Take out the meringue from the oven and dust the top with powdered sugar. Place a parchment paper on top of the meringue and invert it upside down. Carefully remove the parchment paper.

3. WHIPPED CREAM
Whip the heavy cream in medium high speed. When you see soft peaks add the powdered sugar.

4. ASSEMBLE
spread the custard on the meringue. Then add half of the whipped cream on the custard. Add sliced strawberries and roll the meringue carefully.

Enjoy 😀

23/05/2022

RECIPE: BULGOGI
INGREDIENTS
Meat:
⁃ 300g ribeye, sliced thinly
⁃ 1 medium onion, sliced thinly
⁃ 5 cloves of garlic, minced
⁃ 3 green onions, chopped
⁃ 1 tbsp ginger, minced
⁃ 2 tbsp vegetable oil

Sauce:
⁃ 2 tbsp soy sauce
⁃ 1 tbsp dark mushroom soy sauce (or any dark soy sauce)
⁃ 2 tbsp mirin
⁃ 1 tbsp sugar
⁃ 1 tbsp maple syrup
⁃ 1 tbsp sesame oil
⁃ 1 tbsp plum extract (or apple juice)
⁃ 1 tbsp sesame seeds

HOW-TO
1.
Put all the ingredients for the sauce in a bowl. Stir well and set aside.
2.
In a separate bowl, mix garlic, onion, ginger, and green onion.
3.
Add meat and sauce and marinate for at least 30 minute - preferably overnight.
4.
Pour oil on a pan and heat until sizzling.
5.
Add meat and sauce and cook until most of the liquid has evaporated.
6.
Heat a cast iron pan with a bit of oil.
7.
First add onions and spring onions then the bulgogi.
8.
Garnish with thinly sliced spring onions and sesame seeds. Serve smoking hot.
😍

20/05/2022

MANGO UBE STICKY RICE
I have always loved this dessert
It somehow reminds me of summer, cold drinks, family, and friends laughing 😊
Ingredients I used:
1 cup sticky rice
1 1/2 cup coconut milk
1/4 cup sugar
1 tsp ube extract
1/4 tsp salt
1/2 tbsp cornstarch
1/2 tbsp water
Roasted sesame seeds
Ripe mangoes
Rinse the rice and soak overnight.
Drain the rice and transfer to a kitchen cloth.
Steam for 15 minutes or until soft with a bit of chew.
Transfer to a bowl.
In a saucepan, add the coconut milk, salt and sugar and simmer.
Pour half of the content into a bowl and mix in the ube extract.
Pour the mixture on top of the rice and let it soak for 10-15 minutes.
Combine cornstarch and water. Then pour the slurry into the pot with the remaining coconut milk.
Stir until it gets thick over medium heat.
Pour the thickened cream on top of the rice and mangoes.

17/05/2022

02/05/2022

KOROKKE (Japanese potato croquettes)

Have you tried Japanese croquettes? If not, give this a try and you won’t regret it 😀

Ingredients:

300g ground beef
4-5 big starchy potatoes
1 big onion, minced
5 cloves garlic, minced
1 big carrots, minced
6 pieces shiitake mushrooms, softened and minced
2 tbsp vegetable oil
2 tbsp oyster sauce
2 tbsp mirin
2 tbsp soy sauce
1/2 tsp ground black pepper
2 tbsp kewpie mayonnaise
Oil for deep frying

Breading:
2 eggs
1/2 cup tapioca starch
1 cup panko

Wasabi aioli:
2 tsp wasabi powder
1/4 cup kewpie mayonnaise
3/4 tsp garlic powder
Squeeze of lime

* In a bowl mix the all the ingredients for wasabi aioli. Set aside.

1. Peel the potatoes and put it in a pot with water. Cook until tender. Drain, mash and set aside.
2. In a pan add the vegetable oil. Sauté the onions until soft. Add the minced beef and cook. When all the meat are almost cook add minced garlic and pepper and sauté for 2 more minutes.
3. Add mirin, oyster sauce, soy sauce, mushrooms and carrots.
4. Turn the heat to medium low and let the sauce reduced.
5. When it’s reduced turn off the heat and prepare your breading in separate bowls.
6. Mix the mashed potatoes and the ground beef mixture. Mix well until combined. Add the kewpie mayonnaise.
7. Start forming your Korokke into medium size balls. I use around 2 tbsp each balls. Continue until there is no more mixture left.
8. Heat your oil to 190c.
9. Roll the Korokke in tapioca starch and remove excess starch. Then roll in beaten eggs then panko.
10. Fry the Korokke until they are golden brown.

07/04/2022

Cucumber kimchi ☺️

2 big cucumbers
2 cloves garlic
1 tsp grated ginger
Handful of chives
2 tbsp sugar
2 tbsp gochugaru (Korean chili powder)
1 1/2 tbsp fish sauce
1 1/2 Korean plum extract
1 tbsp salt

- after salting the cucumber let it rest for 30 minutes. Drain without rinsing.

- after mixing all the ingredients, let it cool in the fridge for at least 30 minutes. Enjoy!