It was my first time making banana ice cream using the Kuvings Whole Slow Juicer Revo830! Just toss in some frozen bananas, and you're good to go. It turned out incredibly creamy and sweet. I've seen many people sweating while attempting to make shaved ice this summer by grating frozen fruit. With the Revo830, you can stay cool and enjoy yummy homemade ice cream! special thanks to Kuvings for sponsoring this video! it was so much fun to make ice cream with the multi-talented Revo830: https://bit.ly/3PiNjin #easyrecipes #kuvings #kuvingsgermany #revo830 #icecream #shavedice
my whole family really loved this cake! recipe credit goes to @old___fashioned_ this cake was easy peasy and soooo good (i just made little tweaks):
2 eggs (size M)
90g melted butter
90 g sugar
1 g salt
140g all purpose flour
20g grounded Almond
6g baking powder
150g greek yogurt
1 tbsp vanilla extract (optional)
Sugar 10g
Cinnamon Powder 1g
5-6 ripe apricots or 3-4 nectarines
1 tbsp of lemon juice
#easyrecipes #baking #birthdaycake #dad
one of the best late night snacks! #easyrecipes #latenightsnacks
I never knew that making juice is so easy! Special thanks to Kuvings Germany for sponsoring this video 💓 we've been really enjoying creating healthy and delicious juices with the whole slow juicer REVO830 🙌
Anzeige/ad:
check out their website: http://kuvings.de
The whole slow juicer: https://kuvings.de/products/revo830
#easyrecipes #healthyfood #juice #juicer
let me know a saying about food from yout country! #koreanfood #foodies #bibimbap
i did what the grasshoper told me #koreanfood
what's a saying about food from your country? Let me know in the comments 🙌 #easyrecipes #bibimbap #koreanfood #comfortfood
The only thing that is healthy about eating instant food is the happiness that i feel 👹 ingredients: 500g rice cake, 500ml water, 1 pack of instant noodles, 5 tbsp gochugaru, 2 tbsp sugar, 3 tbsp corn syrup, a dash of black pepper, 1/2 tbsp salt (salt or soy sauce for taste) #easyrecipes #tteokbokki #recipes #nostalgia #koreanfood
i tried to make purple korean corn dogs by using a ube hot cake mix! it was really fun 👹 i know the shape is a bit off haha but the combination of sweet ube flavor and savory cheese + sausage was tasty! For next time, i should reduce the amount of water to 80-100ml ish (i used 160ml of water) and refrigerate the batter for 20-30 minutes before frying.
280g ube hotcake mix
50g glutinous rice flour
1 egg
7g dry yeast
80gml lukewarm water
#easyrecipes #corndog #koreanstreetfood
The old-school way of making bingsu is to pour a little bit of milk in your bowl, then add some flaky shaved ice on top. After that, you go wild with sweet red beans, jellies, canned fruits, and a drizzle of condensed milk :) I tried recreating my childhood snack with whatever snacks I had lying around.
there's no measurement for this, just add as much as you like hehe #easyrecipes #shavedice #bingsu #summer #dessert #vegetarian #vegetarianrecipes
Potato dishes from around the world pt. 5: Japan 🇯🇵 These POTATO MOCHIS were absolutely delicious! They had the perfect chewy texture and a nice savory flavor. For the best experience, make sure to serve them hot and enjoy them immediately.
Here are the ingredients you'll need:
450g russet potatoes
5 tbsp potato starch
a pinch of salt
mozzarella cheese
1-2 nori sheets for making stripes
butter or neutral cooking oil
For the sauce:
3 tbsp soy sauce
3 tbsp mirin
2 tbsp sugar
Now, let's move on to the instructions:
1) Start by cooking the potatoes until they are tender, and then allow them to cool down.
2)Peel the potatoes and mash them until smooth. Add the salt and potato starch, and knead the mixture well with your hands.
3) Take small portions of the potato mixture and form them into circular pieces. Place a piece of mozzarella cheese inside each circle, then seal and flatten the potato balls.
4) Heat some butter or neutral cooking oil in a frying pan over medium heat. Cook the potato mochis in the pan until they turn golden brown on both sides.
5) Once cooked, set the mochis aside and remove any excess oil from the pan.
6) Return the mochis to the pan and pour the soy sauce, mirin, and sugar mixture over them. Cook the mochis over medium heat until they are well soaked in the sauce, which should take about 3-5 minutes.
7) Finally, wrap each mochi with a nori stripe for added flavor and presentation.
8) Serve the potato mochis while they are still hot. Enjoy 💓 #easyrecipes #potato #mochi #demonslayer
finally i'm hopping on this trend too haha #happybirthday #grimace #McDonalds #happymeal
today we're rating food from Germany's frankfurt central train station 👹 🇩🇪 folgt mir auch gerne auf meinem DE account @saebom2000 auf Instagram #foodies #foodreview #germany
what should my editor eat next? Maybe half a peanut? one rice grain? Fresh air? #recipes #easycooking #food
trawberry sago yogurt bites ASMR 👹 who also licks off the yogurt lid? #easyrecipes #strawberry #yogurt #asmrfood #thatgirl
I got inspired by Feed Meimei to create a super refreshing coconut slush drink! I just kinda threw in some coffee, milk, coconut milk, condensed milk, and a handful of tapioca sago pearls. #easyrecipes #icedcoffee #coconut
snack review: 6 snacks from 6 countries 🥰 what should i try next? #snacks #foodreview
hot summer cold noodles aka. japanese zaru soba 🙌
ingredients:
120 ml soy sauce
120 ml mirin
A handful of bonito flakes
2 tbsp sugar (optional)
60 ml sake (optional)
Soba noodles for two servings
100 g Korean radish or daikon
1 green onion
Wasabi
Instructions:
1) Begin by preparing the soup base, known as "mentsuyu." In a pot, combine soy sauce, mirin, sugar, and bonito flakes. Place the pot over medium heat and bring the mixture to a boil. Once it starts boiling, remove it from heat, cover, and set it aside.
2) Grate the Korean radish or daikon and transfer it to a small bowl. Slice the green onion.
3) Cook the soba noodles according to the instructions on the packaging. After cooking, rinse the noodles under cold water and allow them to drain.
4) Remove and strain the bonito flakes from the sauce.
5) In a separate bowl, mix cold water with mentsuyu in a ratio of 2 parts water to 1 part mentsuyu.
6) Serve the cooked noodles in bowls, accompanied by the soup base. Top the noodles with sliced green onions and grated radish. Add ice cubes and wasabi according to your personal preference. #easyrecipes #japanesefood #koreanfood #summer #recipe #noodles
come and explore a Korean grocery store in Germany with me 🙌 #koreanfood #groceries #grocerystore #groceryshopping #foodlover
POV: after watching @kenty_cook for 354 hours. I love his cooking 💓Today's recipe is Oi Guksu aka. cold cucumber noodles to make ur sweaty armits dry 👹 ingredients for 2 servings:
600ml ice cold water
1 cucumber
red radish (optional)
200g somyeon aka. Korean wheat noodles
For the soup base:
1 tbsp salt, 1 tbsp soy sauce, 2,5 tbsp sugar, 6 tbsp white vinegar, 1 tbsp sesame oil, 1 tbsp roasted sesame seeds
For the marinated cucumber
1 tbsp sugar (or sweetener of ur choice)
1 tbsp crushed garlic
¼ tbsp salt
3 tbsp white vinegar
2 tbsp of crushed sesame seeds
Start by cutting the cucumber in half. Then, take the first half and slice it into half-circle pieces. For the second half, cut it into thin strips. Put them into separate bowls.
Marinate the half-circle sliced cucumber: Grab a mixing bowl and toss them with 1 tbsp of sugar, 1 tbsp of crushed garlic, ¼ tbsp of salt, 3 tbsp of white vinegar, and 2 tbsp of crushed sesame seeds. Mix everything together well and set it aside.
Red radish: Slice it into thin strips and transfer them to a bowl. Don't forget to set it aside.
Get the noodles cooking according to the instructions. Once they're done, give them a quick rinse under cool water to get rid of any starch. Then, just let them rest for a bit.
Now, let's make a tasty sauce. Grab a bowl and mix ice-cold water with some salt, soy sauce, white vinegar, sugar, sesame oil, and sesame seeds. Give it a good stir.
When you're ready to serve, top the noodles with the marinated cucumbers. Pour the soup on the noodles. Bon appétit 💓 #easyrecipes #recipes #koreanfood #cucumber #coldnoodles #summer
