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Tasting Kitchen (TK) is a celebration of the Pearl River Delta's finest restaurants, greatest chefs,

Tasting Kitchen (TK) is Asia's premier epicurean lifestyle brand, presenting the best in food and drink, art and design, and luxury travel across the globe. Published every two months in bilingual issues with English and Chinese, TK is distributed in Shanghai, Beijing, Chengdu, Hangzhou, Suzhou, Chongqing, Guangzhou, Shenzhen, Hong Kong and Macau, including 1,000 fine restaurants, at nearly all of

the region's best hotels, at dozens of private membership clubs, on ferries, and in airport lounges. TK is also on sale at newsstands across the region, in bookstores, wine shops and gourmet food emporiums. TK appeals to the region's most affluent, influential and enthusiastic lovers of food, drink, and inspired living, and each issue reaches 500,000 readers, engaging and entertaining them with:

• Features on the region's top restaurants
• Profiles of star chefs and sommeliers
• Expert guidance and insight about the best food and wine
• Luxury kitchen and home products

See all of TK's previous issues here:

http://issuu.com/tastingkitchen

Enjoy! Mark Hammons
Founder, Tasting Kitchen (TK)

email: [email protected]

03/01/2024

FANHUA Shenzhen, known for being an ambassador in the dissemination of Northeastern China cuisine recently hosted a “Savour the Northeast Treasures: Tasting Dinner of Flavors“.

The menu was crafted by culinary consultant Yun Bin in collaboration with the culinary team at FANHUA. The goal was to showcase the extraordinary variety of ingredients and specialties from Northeastern China and dispel the commonly held impression of Northeastern cuisine being rough and unsophisticated.

The menu featured a plethora of regional specialties including sika deer tendons, Dalian three-head abalone, and hairtail fish. The evening was further accentuated by the meticulous wine pairing of Ms. He Lingzi, with the evening hosted by well-known food critic, Ms. Jocelyn Chen. Following the success of the event, FANHUA, more than ever, remains committed to the continuing innovation and promotion of China’s northeastern culinary tradition.

Address: SL620, L6, The Mixc Mall, Shenzhen

27/12/2023

Plaisance by Mauro Colagreco offers three sea-themed floors of pure dining pleasure. “It’s been an exciting adventure,” says the world-renowned Argentina-born chef, “to curate this tribute to the marine universe, creating three complementary atmospheres to reflect the layers of the sea.”

The first floor offers sophisticated fine dining in surroundings that project a modern aesthetic, with shades of turquoise mirroring the sunlit colors of the ocean. Colagreco’s culinary daring transcends the seasons, revealing a deep connection to nature in lavish lunch and dinner menus that present the finest seafood with innovative flair.

On the ground floor is the casual P Lounge by Plaisance, designed for all-day indulgence. It features a delightful à la carte lunch menu and an evening selection of seven-seas-inspired cocktails and tantalizing tapas accompanied by live music.

The lower level hosts the exclusive, members-only Club Plaisance, with an intimate ambiance for unparalleled private dining.

Read More: https://www.tasting-kitchen.com/oceanic-indulgence/

Plaisance by Mauro Colagreco | P Lounge by Plaisance

21/12/2023

Raise a toast to unforgettable holiday celebrations with an exquisite selection of Moët Hennessy Champagnes!

Every bottle, perfectly crafted to accompany the cherished moments of this enchanting season, expresses the timeless artistry of a centuries-old heritage.

To mark its 280th anniversary, Maison Moët & Chandon introduces a new limited-edition bottle in elegant white and gold for its Moët Impérial, Nectar Impérial, and Moët Impérial Rosé Champagnes.

V***e Clicquot La Grande Dame 2015 pays tribute to the House’s spirit of audacity and innovation with a new collection of six gift boxes from renowned artist Paola Paronetto.

Newly launched Dom Pérignon Rosé Vintage 2009 delivers the essence of the harvest's bountiful fruit, tempered by a masterly transformation during nearly twelve years in the cellar.

And the House of Krug greets the season with “Tasting Sound” a multisensory musical experience that echoes the harmonious creation of Krug Grande Cuvée 171ème Édition and Krug Rosé 27ème Édition.

Cheers to a remarkable celebration!

Please enjoy responsibly.

Moët Hennessy

19/12/2023

Experience six innovative dishes created by twelve visionary chefs during “Taste of Wonders” at Marriott Bonvoy restaurants in Hong Kong.

From now through the end of February 2024, a unique dining adventure called “Taste of Wonders” brings together twelve culinary artisans from among Marriott Bonvoy’s portfolio of fifty restaurants and bars at its thirteen hotels across the city. They’ve teamed up in pairs to create an extraordinary menu of original dishes now available at the restaurants they helm.

“This unforgettable collaboration between our culinary leaders is set to surprise, satisfy, and delight our guests,” says Hans Loontiens, Marriott International’s area vice president for Hong Kong, Macau, Taiwan, and Hainan.

The six exceptional creations, which fuse unique cooking styles and draw inspiration from diverse cultures, range from Quail and Foie Gras Mousseline to French Scallop Tartare to Mushroom and Truffle Ravioli with Consommé.

For details, please visit https://marriottbonvoyasia.com/R+B/local-discount/tasteofwonders-hongkong.

Marriott Bonvoy

19/12/2023

On December 9 and 10, MGM and Chef Nic joined forces to present the second edition of “MGM Chef Nic Gastronomusic Fest” at MGM COTAI.

The unparalleled dining and entertainment "fork n' roll" experience, which welcomed about 7,000 locals and tourists, featured a stellar lineup of sixteen elite chefs from both teams and high-octane music sessions by pop artists from Mainland China and Hong Kong.

Together, the chefs curated a "one-bite fine-dining" multisensory extravaganza, a sumptuous feast of twenty dishes representing eleven international signature cuisines.

Seven top chefs from Chef Nic, including Danyi Gao, Edward Voon, Beichuan Yang, Domino Dee, Amanda Strang, Hilda Chan, and Chef Nic himself created Korean, Southeast Asian, and French specialties that embodied some of the world's most popular flavors.

Nine of MGM's star chefs, including Adam Mathis, Yang Dengquan, Homan Tsui, Mario Gil, Sihui Pan, Jefferson Lim, João Costa Casimiro, Bruno Le Francois and Neo Ng took charge of Cantonese, Sichuan, Filipino, French, and Pan-Asian favorites as well as a Macanese-Portuguese crowd-pleaser, Roasted Octopus, Grilled Bell Pepper Rice, Sepia Garlic Puree.

Guests savored the trendiest eats from around the world in one setting at an unforgettable event that showcased Macau’s status as a UNESCO Creative City of Gastronomy.

MGM 美高梅 | 鋒味

18/12/2023

DIVA offers contemporary Cantonese fine dining in a glamorous Art Deco setting. W Macau – Studio City’s destination restaurant delivers an immersive experience in an ambiance inspired by legendary stars of the silver screen.

At the helm of DIVA stands the esteemed Executive Chinese Chef Yap Kim Leong, a master at reinventing traditional dishes. With a profound appreciation for Macau's rich spice trade heritage, Chef Yap ingeniously melds flavors to create a symphony of tastes that resonates with depth and complexity. “Understanding the culture and tradition behind a dish is the key to taking it in exciting new directions,” he says.

Signature favorites include Stir-Fried Boston Lobster in Spicy Chili, Clay Pot Baked Yellow Croaker Fish in Duo Pepper Sauce and Crispy Fried Pigeon.

For reservations, please dial: +853 88651366

W Macau - Studio City

15/12/2023

At Terrazza Italian Restaurant at Galaxy Macau, Chef Luca Signoretti unveils the secrets of Italian cuisine with a masterful combination of natural flavors

Born in Pesaro, Italy, Chef Luca has worked at famous restaurants across three continents. But his simple “products plus passion” philosophy, grounded in his family background, brilliantly succeeds in capturing the culinary essence of his home country. “My grandparents from both sides,” he says, “were farmers, hunters, and fishermen, so we always had great food at home.”

As a hunter of wild game, Chef Luca reveals his commitment to freshness and quality in dishes like Carpaccio di Mano "Fassone," made with Piemontese beef marinated with salt, brushed with oil, soaked in whisky for two days, and served with freshly grated cheese.

As an avid gardener, he enriches creations like his signature lasagna, based on his grandmother’s recipe, with wonderful herbs. Savory ragout is layered between fourteen wafer-thin sheets of pasta in a velvety, flavorful, aromatic masterpiece.

Galaxy Macau 澳門銀河

12/12/2023

Two expert chefs hit all the right notes at Palace Garden, Grand Lisboa Palace Resort Macau’s signature Chinese fine dining restaurant.

For the second dinner in the “Chef's Table: A Symphony of Senses” series, Palace Garden Head Chef Ken Chong and Executive Chef Yu Bin of Relais & Chateaux Seven Villas Hangzhou resort’s Jiexianglou Restaurant composed a four-hands masterpiece, a breakthrough harmony of Taishi and Jiangnan cuisines.

“Jiangnan cuisine is savory and Taishi cuisine is heavy on umami - You can imagine that the difference in flavors between the two cuisines is very large,” says Chef Chong. "But because of it, everyone has inspirations to create and we can exchange our ideas about gastronomy.”

Diners were wowed by menu standouts like Chef Chong’s Taishi-influenced Premium Yellow Croaker Porridge with Bird's Nest and Chef Yu’s Jiangnan specialty Pork Belly Braised with Chestnut and Bamboo Shoot. The stellar lineup of dishes brought out both the Taishi emphasis on umami and delicate handling of top-notch ingredients and the subtle, poetry-on-a-plate qualities of Jiangnan food.

Grand Lisboa Palace Macau 澳門上葡京

11/12/2023

“Expect the Unexpected” with ARGO’s new “ARGO Forestry” cocktail menu at Four Seasons Hotel Hong Kong. Bringing six surprising, symbiotic, and uniquely delicious ingredients to the fore, ARGO’s latest lineup of cocktails focuses on the concept of agroforestry. It’s a sustainable approach that integrates certain plants into farming systems to create environmental, economic, and social benefits.

The six hero ingredients, sourced from Hong Kong, are granite, sweet potato, ginger lily, strawberry, bamboo, and goat, each of which has two interpretations in two different cocktails with tantalizing titles like Igneous Gibson, Nectar of God, Deathless Old Fashioned, and Frame of Love. One cocktail is what you’d expect – the other is what you definitely wouldn’t. All of them are poised to wow drinkers in Hong Kong, not only with their remarkable flavor profiles but also with their profoundly thoughtful and respectful take on sourcing.

Four Seasons Hotel Hong Kong | Argo Bar

04/12/2023

Palazzo Versace, part of the world’s first fashion-branded hotel portfolio, opens at Grand Lisboa Palace Resort Macau.

A celebration of the House of Versace’s aesthetic and way of life, Palazzo Versace brings to life the famous fashion house’s vibrant opulence – a dynamic synergy between rich Classical Baroque and ancient Greek influences and the powerful, passionate spirit of modernity.

The hotel showcases the best of Versace craftsmanship and iconic style in its 271 rooms and suites, each one featuring bespoke Versace linens and upholstery beautifully fused with elements inspired by Chinese culture. Versace Home textiles and lighting and traditional terrazzo flooring and mosaics handcrafted by Fantini Mosaici echo the Italian palazzo feel of the hotel’s public areas.

Completing Palazzo Versace’s amenities are two Italian restaurants, Michelin-starred Don Alfonso 1890 and La Scala del Palazzo, as well as the Spa & Training Studio and luxurious indoor and outdoor pools.

For details and reservations: https://www.grandlisboapalace.com/en/hotels/palazzo-versace-macau

Grand Lisboa Palace Macau 澳門上葡京 | Palazzo Versace Macau

01/12/2023

Nobu Returns to Regent Hong Kong in a Fusion of Culinary Excellence and Unbeatable Views

Regent Hong Kong is excited to announce the highly anticipated return of Nobu, founded by celebrity chef Nobu Matsuhisa and his partner, the legendary Robert De Niro.

Nobu has become famous in Hong Kong dining circles for its unique mélange of iconic Japanese cuisine with a Peruvian influence, while offering a dining experience encapsulated by “omotenashi,” the Japanese spirit of hospitality, and unbeatable Victoria Harbour views.

Nobu’s culinary team will be helmed by Executive Chef Jason Au. Jason joined Nobu 57 in New York in 2007, later working at Nobu’s restaurants in Dubai, Beijing, and Hong Kong.

Diners can look forward to many of Nobu’s signature dishes, including its famous Black Cod with Miso. The menu also features South American-inspired dishes like Tirodito and Nobu Ceviche. An omakase menu is also available for diners looking to sample a range of Nobu classics.

Regent Hong Kong | Nobu Restaurants

22/11/2023

Thanks to a booming cocktail culture, as well as increasingly informed and open-minded enthusiasts, American whiskey is experiencing a well-deserved renaissance. With equal parts passion, curiosity, and innovation, American distilleries are pushing the boundaries of traditional whiskey flavors and styles in all directions.

Amir Puoy of James E. Pepper restored the historic brand, drawing inspiration from centuries-old recipes to release new whiskeys that honor the original house style, including punchy and bold expressions of nearly pure ryes and extremely high-rye bourbon.

Sagamore Spirit have resurrected a once-vibrant whiskey tradition, the sweeter style of “Maryland ryes.” Without any surviving recipes, they relied on experimentation to create a modern-day interpretation of the original whiskeys.

The fiercely innovative St. George Spirits have been in the vanguard of exploring new categories, like American single malts, to create meaningful expressions that stand distinctly apart from other established whiskey traditions.

Delicious USA Hong Kong | Distilled Spirits Council of the United States

21/11/2023

Kanesaka Hong Kong takes authentic Edomae sushi to new heights

Set to open in September, Kanesaka Hong Kong offers diners three omakase-style menus featuring expertly crafted selections of the freshest ingredients and showcasing the pure essence of Edomae sushi.

Helmed by Head Chef Seiji Taniguchi, Kanesaka Hong Kong is the latest addition to the restaurant empire of renowned Japanese chef Shinji Kanesaka. Operated by prestigious hospitality group Lai Sun Dining, it builds on the success of the original two- Michelin-star Ginza Sushi Kanesaka in Tokyo.

The ambience of this intimate new restaurant in Central combines sophistication and tradition, providing a perfect backdrop for an extraordinary culinary journey. Chef Taniguchi captures guests' imaginations with his personalized omakase presentations and his uncompromising dedication to Edomae sushi craftsmanship and quality.

Three menu options are offered: Lunch Nigiri Set (HK$2,000+10%), Lunch Omakase (HK$2,800+10%), and Dinner Omakase (HK$3,500+10%).

For reservations: https://www.sevenrooms.com/reservations/kanesaka

21/11/2023

L'Altro is an Italian restaurant helmed by General Manager and Chef Jonathan Dominguez, who brings his expertise and passion for Italian cuisine to the menu. Some of the innovative and tantalizing dishes for Delicious USA created by Chef Dominguez at L'Altro include:

- Roasted Squash Soup Pureed with Pistachio & Grana Padano Cheese.
- USA Black Angus Burger served with Fries.
- Risotto with USA Mushrooms crowned with Cabbage and Celeriac Foam.
- New York Style Cheesecake with Seasonal Pears and California Caramelized Almonds.

Cais do Porto offers Portuguese-style teppanyaki with a Japanese touch, while Nova Gaia focuses on modern Portuguese cuisine. Both restaurants are located in Taipa Village and are headed by Executive Chef Benny Liao. Chef Liao has honed his skills at renowned establishments, including Michelin-starred restaurants. Here are some Delicious USA dishes crafted by Chef Liao:

- Brandt USDA Striploin Grade A Quality (Cais do Porto).
- Brandt USDA Prime Tenderloin Peeled (Cais do Porto).
- U.S. Rib Eye Steak with Creamy Seasonal Vegetables (Nova Gaia).

Taipa Village Macau | Delicious USA Hong Kong

20/11/2023

At MGM Cotai, Grill 58 offers a unique dining experience combining craftsmanship, a woodfire grill, and teppanyaki. The restaurant has an open-air design overlooks the Spectacle, a stunning show of lights and sounds.

Chef de Cuisine Conor Beach is the mastermind behind Grill 58. One of his featured dishes for the Delicious USA month is the Charred Grill Snake River Farm M7 Wagyu Bone in Ribeye • 28 Days Dry Aged. This is a premium beef cut that has been dry-aged for 28 days to enhance its flavor and tenderness, then fire-grilled to lock in its juices, and cooked in a charcoal grill oven, giving it a smoky aroma and a charred crust. It is served with premium ingredients like gratinated Jerusalem artichokes, winter truffle, maple bourbon organic young carrots, Iranian pistachio, pomegranate, smoked ricotta cream, and signature Chimichurri sauce. Here is a dish that showcases the beauty of quality and technique.

MGM 美高梅 | Delicious USA Hong Kong

18/11/2023

Share the Spirit of Christmas with those in need at “An Evening with Carol Yu.”

Habitat for Humanity Hong Kong cordially invites you to the Christmas Fundraising Concert, a festive evening of food, free-flow drinks, and enchanting piano performances by Steinway Artist Carol Yu. Their purpose is to scale up the work with vulnerable elderly people living in public rental housing and to support the many thousands of low-income families living in subdivided units (SDUs).

Please join us on Thursday, December 7, from ·6 to 10 pm at Ocean Table, Tasting Kitchen’s luxurious and exclusive performing arts and culinary space located on the edge of Ap Lei Chau.

Reserve your tickets now: https://lnkd.in/dSTF_kdT.

Learn more about the venue: https://www.tasting-kitchen.com/oceantable/

Dress code: black tie or business attire.

17/11/2023

The Mews is a hidden gem in The Londoner Macau, where guests can experience the history and culture of both London and Thailand. Behind a secret door, a Thai restaurant awaits, with colorful lanterns, Thai fabric, and hand-carved panels. Chef Nuch, who helms the restaurant, is a Bangkok native who learned from the best in Thailand, including the Michelin-starred chef Thitid “Ton” Tassanakajohn, whose restaurant recently claimed the top spot in the 2023 Asia’s 50 Best Restaurants list. Her heritage and unique perspective are instrumental in designing menus that have different layers and complexity. She creates soulful dishes that showcase the diversity and richness of Thai cuisine, such as the beautifully crafted Grilled Snake River Farm Wagyu Beef with Red Curry Sauce and Chakram Leaves, and The Mews Crab Omelet.

Chef Nuch recreates her childhood memories with Wagyu red curry. She cooks the steak sous vide and grills it for smokiness. Then she covers it with creamy curry paste and coconut milk, enriched with beef stock, oil, and coconut sugar. The paste has fresh lemongrass and chakram leaves from Thailand. We invite you to experience this lavish culinary journey during the Delicious USA month.

Londoner Macao 澳門倫敦人 | Delicious USA Hong Kong

17/11/2023

Saffron at Banyan Tree Macau offers an authentic modern Thai experience alive with rich and exciting flavors. “My task,” says Executive Chef Jan Ruangnukulkit, “is to present the core of Thai cuisine by creating food that people enjoy eating every day.”

Every day at Saffron is a celebration, with extraordinary dishes created by a chef whose background includes posts at award-winning restaurants in Thailand and the US.

Chef Jan’s standouts include an amazing appetizer of Cured Scallop with Mint and Kaffir Lime on Betel Leaf. It sublimely pairs sweet scallops with spicy, tangy kaffir lime sauce and refreshing aromatics.

Her Southern Style Alaskan King Crab Curry with Turmeric and Calamansi Lime is a master class in balance, with homemade spicy yellow curry offering vibrant flavor and vivid color.

Galaxy Macau 澳門銀河 | Banyan Tree Macau

15/11/2023

At Wynn Macau Café Esplanada, a cozy and elegant spot to savor the flavors of the world, ranging from Mediterranean classics to Southeast Asian specialties. You can enjoy your meal on the patio, overlooking the verdant gardens and pool, or inside the stylish dining room. During this November, drop by to try the Delicious USA dish - Apple and Raisins Pie, a classic dessert that combines the sweetness of apples with the flakiness of pastry, accompanied by caramelized cinnamon sauce and Tahitian vanilla ice cream.

Venturing across the sea to Wynn Palace, you'll discover SW Steakhouse, a Forbes Travel Guide Five-Star restaurant that celebrates the best of land and sea. Behind the scenes, Executive Chef Helder Amaral works his magic, drawing from his extensive culinary background from around the world. Try his creation for the Delicious USA menu, the SRF New York American Wagyu Snake River Farm Gold Grade, served with Yukon gold crispy mash potato, celeriac puree, and truffle gravy, or the Smoked Pastrami Brisket, topped with crispy shallot, baby vegetables, and bone marrow sauce.

Wynn Macau 永利澳門 | Wynn Palace 永利皇宮 | Delicious USA Hong Kong

14/11/2023

The Apron Oyster Bar & Grill, at the Galaxy Macau, is recognized as a lively venue serving the freshest quality produce from the best farms worldwide. Enjoy their U.S. Brandt Family Ribeye on the Bone created by Chef Jeronimo Reinaldo Calangi. This succulent and tender creation, featured in the Delicious USA 2023 menu, showcases the impeccable flavor and mouthwatering tenderness of premium U.S. ingredients. It is the perfect choice for discerning food enthusiasts who value both quality and sustainability in their dining experience.

Cha Bei, also situated in Galaxy Macau, serves a diverse and healthy menu with cozy and beautiful decor, with a swing for photo ops. During the Delicious USA November month, you can try their specialty tea with the Delicious USA dish - Prime Flank Steak Salad Bowl. It features tender steak, sweet California corn, and a tangy honey apple vinegar dressing, a satisfying and nutritious meal. This dish is specially crafted by Chef de Cuisine Ringo Tang showcasing his experience and creativity.

Galaxy Macau 澳門銀河 | Delicious USA Hong Kong

13/11/2023

At Don Alfonso 1890, diners experience the extraordinary food and culture of Italy's beautiful Sorrento Peninsula and Amalfi Coast. This acclaimed Grand Lisboa Palace Resort Macau restaurant offers a delightful menu curated by Head Chef Federico Pucci.

The Don Alfonso family has always placed a premium on fresh ingredients. Don Alfonso 1890 is a pioneer in farm-to-table cuisine in Macau, while also importing premium seasonal ingredients and vegetables from Italy. Amid a sumptuous decorative ethos inspired by the Versace Villa on Lake Como, diners enjoy such restaurant signatures as Spaghetti Don Alfonso with Fresh Tomato Sauce and Basil, Cannelloni Stuffed with Pork and Beef Served with Neapolitan Ragout, and Veal Ossobuco with Saffron Risotto.

Grand Lisboa Palace Macau 澳門上葡京 | Don Alfonso 1890 | Versace

10/11/2023

Regent Hong Kong celebrated its spectacular return with an evening of glamour and elegance on Victoria Harbour. The gala event on November 8 marked the official grand opening of the reimagined and transformed icon, a landmark property in the IHG Hotels & Resorts luxury and lifestyle portfolio.

A host of local luminaries gathered in the hotel’s sumptuous Regent Ballroom for a Champagne reception followed by a lavish menu and a showcase of live music and dance inspired by Hong Kong's rich culture.

Ballet dancers blended classic and contemporary styles, and ensembles created poetry in motion inspired by martial arts, and acrobatic dancers from Italy transformed the facade
of Regent Hong Kong into their stage, performing in perfect harmony with the "Symphony of Lights" show.

Regent Hong Kong

10/11/2023

Indulge in Rosewood Hong Kong’s exceptional Wine Dinner Experiences. Julien Peros, Area Director of Wines, APAC from Rosewood, has curated Vineyard Stories and Vertical Series, a dual-concept approach to unique wine pairing journeys that are sure to intrigue and delight the city’s wine lovers.

On December 7 at Glasshouse, savor a vertical collection from renowned Château Pétrus, including vintages specially released for this event. Chef Fabio Nompleggio has designed a bespoke, one-night-only menu starring the prized white truffle.

Rosewood Hong Kong

09/11/2023

At Morpheus, guests can indulge in the culinary delights of L'Attitude, where French elegance meets Nordic simplicity, and experience the innovative and captivating gastronomic journey at Yí, where contemporary Chinese cuisine takes center stage. The expertise and artistry of Head Chef Michel Kristensen and Chef de Cuisine Angelo Wong shine through in the meticulously crafted dishes that they have prepared for the Delicious USA menu:

L'Attitude:

-Boston Lobster Salad, a refreshing salad with half a lobster poached in a citrusy court-bouillon, served with frisée, cocktail sauce, and pecan nuts

-Alaska Black Cod Fish, a succulent fish fillet with celery and parsley, drizzled with a buttery menuinère sauce

-U.S. Striploin Prime, a juicy 200-gram steak grilled to perfection with asparagus, accompanied by pepper sauce and crispy fries

-Marble Cheesecake, an all-time favorite with a swirl of chocolate and vanilla

Yí:

- Wok-fried Lobster with Bird’s Nest Fern in Cordia Seeds, a rich lobster dish paired with homemade sweet bean sauce with seasonal mountain vegetables and homemade lobster oil

- Wok-fried Wagyu, an innovative dish inspired by Fujian fried rice and dry-cured beef rice, using American Wagyu and a quail egg within a crispy rice ball, and topped with fresh truffle

City of Dreams 新濠天地 Delicious USA Hong Kong

08/11/2023

The Kitchen is a prestigious steakhouse in Macau’s Grand Lisboa Hotel. It has earned a Michelin star and a Wine Spectator award for its excellent steaks and seafood, paired with a massive wine collection of over 17,800 bottles. The talented Head Chef, Simon Li, is a native of Hong Kong with three decades of culinary experience.

Chef Li has curated a selection of tantalizing dishes for the Delicious USA campaign menu, promising an extraordinary culinary experience for all. These delectable creations include:

- Grilled Alaskan King Crab Legs with Pomelo Salad: A refreshing and succulent dish that presents the crab legs alongside a beautifully arranged mini "garden" on the plate.

- U.S. Black Cod Fillet with Tomato Salsa and Yuzu Soy Butter Sauce: Indulge in a thick and tender black cod fillet complemented by a tangy and buttery sauce, elevating the flavors to new heights.

- Charcoal Grilled USDA Beef Salad with Burgundy Truffle Vinaigrette: Savor a hearty and gratifying salad featuring premium beef and aromatic truffles, perfectly dressed with a tantalizing Burgundy truffle vinaigrette.

- U.S. Steak Diane: Experience a timeless classic dish that showcases a rich and juicy steak, accompanied by a creamy and savory sauce that harmoniously enhances its flavors.

Prepare yourself to be delighted as Chef Li's culinary prowess shines through these remarkable dishes, promising an unforgettable dining experience at The Kitchen.

Delicious USA Hong Kong | Grand Lisboa Hotel 澳門新葡京酒店

07/11/2023

Gordon Ramsay Pub & Grill opens at The Londoner Macao, bringing the star chef’s authentic British gastropub food and conviviality to Asia. “The menu has many British classics as well as some personal favorites that I’m sure everyone will love,” says Ramsay.

The interior, inspired by 1830s industrial-revolution architecture, creates the perfect cozy British pub ambience, with an iconic bar at its heart. Wood-paneled walls, plush
leather booths, reclaimed timber, intricate plasterwork, and glass detailing are complemented by contemporary London artwork.

Famed signatures like Beef Wellington, Fish & Chips, and Sticky Toffee Pudding are featured along with Slow Roasted Pork Belly, The London Burger, British Sunday Roast, and a selection of charcoal-grilled steaks ranging from Stockyard M6+ tomahawk
to Westholme Chateaubriand tenderloin M5+ and David Blackmore striploin M9+.

Beverages include eight draft brews on tap and more than 16 bottled options as well as handcrafted cocktails and a premium wine selection.

Londoner Macao 澳門倫敦人 | Gordon Ramsay

06/11/2023

Add a touch of French style to afternoon tea time with Choco Café Gourmand.

Sofitel Macau and Valrhona Asia recently launched Choco Café Gourmand, their delectable variation on the popular Parisian bistro dessert, at the hotel’s elegant RendezVous Lobby Bar. More than thirty guests gathered for the launch event and indulged in luscious Valrhona chocolates along with Sofitel‘s exquisite French desserts and coffee.

Featured were five Valrhona desserts from France made with chocolate from Dominican Republic, Brazil, Madagascar, and Ghana and with cocoa content ranging from 35% to 68%, making every bite a sumptuous treat. Pastry Chef Natalie Leung from L’école Valrhona and Sofitel Executive Chef Yvan Collet shared the story of Valrhona Chocolate and the history of Café Gourmand during the event.

Priced at MOP128 per set, Sofitel x Valrhona Choco Café Gourmand is now available at RendezVous Lobby Bar from 15:00 to 18:00.

For reservations: +853 8861 7213

Sofitel Macau At Ponte 16 | Valrhona

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Videos

At Terrazza Italian Restaurant at Galaxy Macau, Chef Luca Signoretti unveils the secrets of Italian cuisine with a masterful combination of natural flavors Born in Pesaro, Italy, Chef Luca has worked at famous restaurants across three continents. But his simple “products plus passion” philosophy, grounded in his family background, brilliantly succeeds in capturing the culinary essence of his home country. “My grandparents from both sides,” he says, “were farmers, hunters, and fishermen, so we always had great food at home.” As a hunter of wild game, Chef Luca reveals his commitment to freshness and quality in dishes like Carpaccio di Mano "Fassone," made with Piemontese beef marinated with salt, brushed with oil, soaked in whisky for two days, and served with freshly grated cheese. As an avid gardener, he enriches creations like his signature lasagna, based on his grandmother’s recipe, with wonderful herbs. Savory ragout is layered between fourteen wafer-thin sheets of pasta in a velvety, flavorful, aromatic masterpiece. Galaxy Macau 澳門銀河 #tastingkitchen #tkmagazine #GalaxyMacau #Terrazza #TastesofMacau

Saffron at Banyan Tree Macau offers an authentic modern Thai experience alive with rich and exciting flavors. “My task,” says Executive Chef Jan Ruangnukulkit, “is to present the core of Thai cuisine by creating food that people enjoy eating every day.” Every day at Saffron is a celebration, with extraordinary dishes created by a chef whose background includes posts at award-winning restaurants in Thailand and the US. Chef Jan’s standouts include an amazing appetizer of Cured Scallop with Mint and Kaffir Lime on Betel Leaf. It sublimely pairs sweet scallops with spicy, tangy kaffir lime sauce and refreshing aromatics. Her Southern Style Alaskan King Crab Curry with Turmeric and Calamansi Lime is a master class in balance, with homemade spicy yellow curry offering vibrant flavor and vivid color. Galaxy Macau 澳門銀河 | Banyan Tree Macau #tastingkitchen #tkmagazine #GalaxyMacau #TastesofMacau #Saffron #thaifood

Rosewood Hong Kong

Indulge in Rosewood Hong Kong’s exceptional Wine Dinner Experiences. Julien Peros, Area Director of Wines, APAC from Rosewood, has curated Vineyard Stories and Vertical Series, a dual-concept approach to unique wine pairing journeys that are sure to intrigue and delight the city’s wine lovers. On December 7 at Glasshouse, savor a vertical collection from renowned Château Pétrus, including vintages specially released for this event. Chef Fabio Nompleggio has designed a bespoke, one-night-only menu starring the prized white truffle. Rosewood Hong Kong #tastingkitchen #tkmagazine #RosewoodHongKong #winedinner

Coming to Michelin-starred 8½ Otto e Mezzo BOMBANA is like being invited to an Italian friend’s home for dinner As part of “Tastes of Macau, Artisans of Flavor,” Galaxy Macau 澳門銀河 ’s summer dining adventure, 8½ Otto e Mezzo BOMBANA presents the authentic Italian cuisine of Sicilian-born Executive Chef Riccardo La Perna. The atmosphere is warm and relaxed and the dishes are simple but extraordinary, created by a master whose recollections of food are entwined with feelings of home. “In the summer,” he says, “we enjoyed beautiful vegetables from the garden – onions, peppers, eggplants, and zucchini.” Today, Chef Riccardo sources the finest seasonal products from Italy but never hesitates to adjust the menu to reflect whatever is freshest. Exemplifying this approach are two of his signatures, Tuna Tartare with Caviar and Pasta with Sea Urchin Seasoned with Sicilian Almond Oil. “This,” he says, “is the spirit of Italian cuisine.” #tastingkitchen #tkmagazine #GalaxyMacau #ottomezzobombanamacau #TastesofMacau

MARINATED U.S. BLACK, AUTUMN CRISP, AND RED GRAPES

Sustainable living includes cooking with sustainable ingredients. And even the simplest ingredients can deliver a deliciously elevated dish while letting us be good stewards of our planet. The top-quality black, autumn crisp, and red grapes featured in this recipe are sustainably grown in the United States. Sustainability is not a new concept for American farmers but rather a long-standing tradition rooted in preserving resources so that farms can pass from one generation to the next. Each bite comes alive in this trio of ingredients, making for an easy but impressive dessert to finish any meal! • Follow FB: Delicious USA Hong Kong / IG: delicioususa_hk to get more healthy recipes with U.S. ingredients. • Learn more about the sustainability of U.S. agriculture at https://thesustainabilityalliance.us. #DeliciousUSA #Sustainability #USFood #TastingKitchen #JaakkoSorsa

SLOW-ROASTED U.S. ORGANIC ‘BECKER LANE’ PORK RACK CHOP

Have you ever seen the “USDA Organic” seal at the grocery store? The label guarantees that the product is certified organic. U.S. organic food producers must follow strict legal restrictions on allowable materials and take extra steps to protect the integrity of organic ingredients from seed to market. Consumers can be assured that at least 95% of the product uses exclusively organic ingredients and methods. U.S. organic pork, known for its tender texture and rich flavor, is raised on organic grain without antibiotics or growth hormones. This recipe also combines a variety of U.S. organic fruits and vegetables grown with minimal use of off-farm inputs. • Follow FB: Delicious USA Hong Kong / IG: delicioususa_hk to get more recipes with organic U.S. ingredients. • Learn more about U.S. organic agriculture and products at www.ota.com. • For more information on the nutritional benefits of U.S. organic products follow @organiccenter #DeliciousUSA #Sustainability #USFood #TastingKitchen #JaakkoSorsa

BRINED U.S. LOBSTER CLAWS

They say we are what we eat. Choosing sustainable U.S. ingredients can help us cultivate a healthy lifestyle while also protecting our planet. Here are some interesting facts about the U.S. products featured in this recipe: Maine’s lobster fishery is one of the most sustainable in the world, and it strictly observes a legal size limit essential to protecting U.S. lobster resources. The “lobster measure” of hard shell from eye to beginning of tail must be at least 3.25 inches but no more than 5 inches. Sustainably grown U.S. rice is gluten-free, sodium-free, cholesterol-free, and GMO-free. In the past thirty years, U.S. rice farmers have reduced the amount of water needed to grow their crop by 52%, reduced greenhouse emissions by 40%, and reduced the land needed to grow rice by 39%. • Follow FB: Delicious USA Hong Kong / IG: delicioususa_hk to get more recipes with sustainable U.S. ingredients. • Learn more about the sustainability of U.S. agriculture at https://thesustainabilityalliance.us. #DeliciousUSA #Sustainability #USFood #TastingKitchen #tkmagazine #JaakkoSorsa

Lai Heen brings diners the highest level of craftsmanship and service in luxury Cantonese dining As part of Galaxy Macau 澳門銀河 ’s latest “Tastes of Macau, Artisans of Flavor” campaign, one-Michelin-star Lai Heen is offering the elegant Cantonese creations of Chinese Executive Chef Jackie Ho Hon Sing of The Ritz-Carlton, Macau. Lai Heen’s commanding views from the fifty-first floor of The Ritz-Carlton, Macau, provide a suitably spectacular setting for the refined cuisine of this culinary master with more than four decades of experience at top restaurants in Guangzhou, Beijing, and Bangkok. Chef Ho’s extraordinary Deep-Fried Chilean Sea Bass Fillet with Crispy Garlic is a menu favorite. Stewed Prawns with Port Wine Sauce in Casserole expresses the chef’s signature creativity, and the exquisite Steamed Crab Claw with Egg White displays his rigor in sourcing ingredients. #tastingkitchen #tkmagazine #GalaxyMacau #LaiHeen #TastesofMacau #澳門味道匠心傳奇