Tasting Kitchen (TK) is Asia's premier epicurean lifestyle brand, presenting the best in food and drink, art and design, and luxury travel across the globe. Published every two months in bilingual issues with English and Chinese, TK is distributed in Shanghai, Beijing, Chengdu, Hangzhou, Suzhou, Chongqing, Guangzhou, Shenzhen, Hong Kong and Macau, including 1,000 fine restaurants, at nearly all of
the region's best hotels, at dozens of private membership clubs, on ferries, and in airport lounges. TK is also on sale at newsstands across the region, in bookstores, wine shops and gourmet food emporiums. TK appeals to the region's most affluent, influential and enthusiastic lovers of food, drink, and inspired living, and each issue reaches 500,000 readers, engaging and entertaining them with:
• Features on the region's top restaurants
• Profiles of star chefs and sommeliers
• Expert guidance and insight about the best food and wine
• Luxury kitchen and home products
See all of TK's previous issues here:
http://issuu.com/tastingkitchen
Enjoy! Mark Hammons
Founder, Tasting Kitchen (TK)
email: [email protected]
