At Terrazza Italian Restaurant at Galaxy Macau, Chef Luca Signoretti unveils the secrets of Italian cuisine with a masterful combination of natural flavors
Born in Pesaro, Italy, Chef Luca has worked at famous restaurants across three continents. But his simple “products plus passion” philosophy, grounded in his family background, brilliantly succeeds in capturing the culinary essence of his home country. “My grandparents from both sides,” he says, “were farmers, hunters, and fishermen, so we always had great food at home.”
As a hunter of wild game, Chef Luca reveals his commitment to freshness and quality in dishes like Carpaccio di Mano "Fassone," made with Piemontese beef marinated with salt, brushed with oil, soaked in whisky for two days, and served with freshly grated cheese.
As an avid gardener, he enriches creations like his signature lasagna, based on his grandmother’s recipe, with wonderful herbs. Savory ragout is layered between fourteen wafer-thin sheets of pasta in a velvety, flavorful, aromatic masterpiece.
Galaxy Macau 澳門銀河
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Saffron at Banyan Tree Macau offers an authentic modern Thai experience alive with rich and exciting flavors. “My task,” says Executive Chef Jan Ruangnukulkit, “is to present the core of Thai cuisine by creating food that people enjoy eating every day.”
Every day at Saffron is a celebration, with extraordinary dishes created by a chef whose background includes posts at award-winning restaurants in Thailand and the US.
Chef Jan’s standouts include an amazing appetizer of Cured Scallop with Mint and Kaffir Lime on Betel Leaf. It sublimely pairs sweet scallops with spicy, tangy kaffir lime sauce and refreshing aromatics.
Her Southern Style Alaskan King Crab Curry with Turmeric and Calamansi Lime is a master class in balance, with homemade spicy yellow curry offering vibrant flavor and vivid color.
Galaxy Macau 澳門銀河 | Banyan Tree Macau
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Rosewood Hong Kong
Indulge in Rosewood Hong Kong’s exceptional Wine Dinner Experiences. Julien Peros, Area Director of Wines, APAC from Rosewood, has curated Vineyard Stories and Vertical Series, a dual-concept approach to unique wine pairing journeys that are sure to intrigue and delight the city’s wine lovers.
On December 7 at Glasshouse, savor a vertical collection from renowned Château Pétrus, including vintages specially released for this event. Chef Fabio Nompleggio has designed a bespoke, one-night-only menu starring the prized white truffle.
Rosewood Hong Kong
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Coming to Michelin-starred 8½ Otto e Mezzo BOMBANA is like being invited to an Italian friend’s home for dinner
As part of “Tastes of Macau, Artisans of Flavor,” Galaxy Macau 澳門銀河 ’s summer dining adventure, 8½ Otto e Mezzo BOMBANA presents the authentic Italian cuisine of Sicilian-born Executive Chef Riccardo La Perna.
The atmosphere is warm and relaxed and the dishes are simple but extraordinary, created by a master whose recollections of food are entwined with feelings of home. “In the summer,” he says, “we enjoyed beautiful vegetables from the garden – onions, peppers, eggplants, and zucchini.”
Today, Chef Riccardo sources the finest seasonal products from Italy but never hesitates to adjust the menu to reflect whatever is freshest.
Exemplifying this approach are two of his signatures, Tuna Tartare with Caviar and Pasta with Sea Urchin Seasoned with Sicilian Almond Oil. “This,” he says, “is the spirit of Italian cuisine.”
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MARINATED U.S. BLACK, AUTUMN CRISP, AND RED GRAPES
Sustainable living includes cooking with sustainable ingredients. And even the simplest ingredients can deliver a deliciously elevated dish while letting us be good stewards of our planet.
The top-quality black, autumn crisp, and red grapes featured in this recipe are sustainably grown in the United States. Sustainability is not a new concept for American farmers but rather a long-standing tradition rooted in preserving resources so that farms can pass from one generation to the next.
Each bite comes alive in this trio of ingredients, making for an easy but impressive dessert to finish any meal!
• Follow FB: Delicious USA Hong Kong / IG: delicioususa_hk to get more healthy recipes with U.S. ingredients.
• Learn more about the sustainability of U.S. agriculture at https://thesustainabilityalliance.us.
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SLOW-ROASTED U.S. ORGANIC ‘BECKER LANE’ PORK RACK CHOP
Have you ever seen the “USDA Organic” seal at the grocery store? The label guarantees that the product is certified organic. U.S. organic food producers must follow strict legal restrictions on allowable materials and take extra steps to protect the integrity of organic ingredients from seed to market. Consumers can be assured that at least 95% of the product uses exclusively organic ingredients and methods.
U.S. organic pork, known for its tender texture and rich flavor, is raised on organic grain without antibiotics or growth hormones. This recipe also combines a variety of U.S. organic fruits and vegetables grown with minimal use of off-farm inputs.
• Follow FB: Delicious USA Hong Kong / IG: delicioususa_hk to get more recipes with organic U.S. ingredients.
• Learn more about U.S. organic agriculture and products at www.ota.com.
• For more information on the nutritional benefits of U.S. organic products follow @organiccenter
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BRINED U.S. LOBSTER CLAWS
They say we are what we eat. Choosing sustainable U.S. ingredients can help us cultivate a healthy lifestyle while also protecting our planet. Here are some interesting facts about the U.S. products featured in this recipe:
Maine’s lobster fishery is one of the most sustainable in the world, and it strictly observes a legal size limit essential to protecting U.S. lobster resources. The “lobster measure” of hard shell from eye to beginning of tail must be at least 3.25 inches but no more than 5 inches.
Sustainably grown U.S. rice is gluten-free, sodium-free, cholesterol-free, and GMO-free. In the past thirty years, U.S. rice farmers have reduced the amount of water needed to grow their crop by 52%, reduced greenhouse emissions by 40%, and reduced the land needed to grow rice by 39%.
• Follow FB: Delicious USA Hong Kong / IG: delicioususa_hk to get more recipes with sustainable U.S. ingredients.
• Learn more about the sustainability of U.S. agriculture at https://thesustainabilityalliance.us.
#DeliciousUSA #Sustainability #USFood #TastingKitchen #tkmagazine #JaakkoSorsa
Lai Heen brings diners the highest level of craftsmanship and service in luxury Cantonese dining
As part of Galaxy Macau 澳門銀河 ’s latest “Tastes of Macau, Artisans of Flavor” campaign, one-Michelin-star Lai Heen is offering the elegant Cantonese creations of Chinese Executive Chef Jackie Ho Hon Sing of The Ritz-Carlton, Macau.
Lai Heen’s commanding views from the fifty-first floor of The Ritz-Carlton, Macau, provide a suitably spectacular setting for the refined cuisine of this culinary master with more than four decades of experience at top restaurants in Guangzhou, Beijing, and Bangkok.
Chef Ho’s extraordinary Deep-Fried Chilean Sea Bass Fillet with Crispy Garlic is a menu favorite. Stewed Prawns with Port Wine Sauce in Casserole expresses the chef’s signature creativity, and the exquisite Steamed Crab Claw with Egg White displays his rigor in sourcing ingredients.
#tastingkitchen #tkmagazine #GalaxyMacau #LaiHeen #TastesofMacau #澳門味道匠心傳奇
Aria Executive Chef Andrea Zamboni - 1 yr aged carnaroli rice rice risotto with Taleggio and Franciacorta