https://www.facebook.com/255032391024033/

Tmate

Home
China
Beijing
Tmate

Fun and cool tea activities and news in China!

12/06/2024

Ten Notable Figures Who Shaped the Global History of Tea
The Patriarch of Japanese Tea - Eisai Zen Master

Eisai Zen Master, also known as Myoan, holds the title of the "Patriarch of Japanese Tea." He took up the monastic life at the age of 14 and traveled to the Song Dynasty in China for academic pursuits twice.

Upon returning from his studies, Eisai Zen Master not only introduced Zen Buddhism to Japan, but he also brought back Chinese tea tree seeds, tea-making techniques, and tea-drinking etiquette. He can be considered the Japanese equivalent of the eminent Chinese monk Xuanzang.

Furthermore, Eisai Zen Master penned the first book on tea in Japanese history, titled "Kissa Yojoki" (Record of Maintaining Health by Drinking Tea). This work was a testament to his profound understanding and appreciation of tea culture, and it greatly influenced the development of tea culture in Japan. His contributions to the introduction and propagation of tea in Japan are indispensable and continue to be remembered and revered to this day.

11/06/2024

Ten Notable Figures Who Shaped the Global History of Tea
The Sage of Tea - Lu Yu

Lu Yu, a native of Jingling (today's Tianmen, Hubei Provinc, China) during the Tang Dynasty, was raised by the wise monk Zhiji from a young age. However, Lu Yu was not inclined to study Buddhism and instead had a profound love for tea. During the An-Shi Rebellion, Lu Yu wandered to Huzhou and took up a secluded life in Tiaoxi, where he embarked on a decades-long journey of tea exploration and practice.

In the first year of Jianzhong reign of Emperor Dezong of Tang (780 AD), Lu Yu finalized and published the world's first specialized work on tea, titled "The Classic of Tea." This book is also recognized as the world's first comprehensive encyclopedia on tea, earning Lu Yu the esteemed title of "The Sage of Tea."

Lu Yu's contributions to the field of tea are immense. In "The Classic of Tea," he delved into every aspect of tea, from the cultivation of tea plants, the harvesting of tea leaves, to the preparation and consumption of tea. His insights into tea cultivation techniques, tea-making processes, and tea-drinking culture have had a profound impact on the development of tea culture in China and beyond.

Moreover, Lu Yu's writings have inspired countless tea enthusiasts and scholars over the centuries. His dedication to tea and his profound knowledge of the subject have made him a legendary figure in the world of tea. Today, Lu Yu is remembered and revered as the patron saint of tea, a testament to his lasting influence and contributions to the art and culture of tea.

10/06/2024

Amidst the vast and turbulent world of dust, three cups of wine suffice;
In the pursuit of a thousand-year-lasting great cause, a pot of tea is all that's needed.
万丈红尘三杯酒
千秋大业一壶茶

09/06/2024

Just had a fascinating tea session with a friend last weekend, and it got me thinking about the beautiful parallels between China's Song Dynasty tea ceremony and Japan's matcha culture. 😌

Remember that time when you first tried that rich, earthy matcha and were transported to a whole new world? Well, that same sense of tranquility and refinement is deeply rooted in the Song Dynasty's tea culture. 🌿

Both cultures emphasize the art of preparing and presenting tea, with every step being a ritual in itself. The precision in temperature, the quality of the water, and even the way the tea leaves are whisked or poured — it's all about the journey, not just the destination. 🍵

What's even more fascinating is the way these cultures have influenced each other. It's said that matcha originated from the Song Dynasty's powdered tea, and over time, it evolved into its own unique style in Japan. 🌸

So, whether you're sipping a cup of Song Dynasty-style tea or enjoying a matcha latte, remember that both are a celebration of nature, tradition, and the art of living. 🙌

Hope this post inspired you to appreciate tea in a new way! Let me know your thoughts in the comments. 👇

Have a great day, tea lovers! 🍵

08/06/2024

Baking a Matcha Green Tea Cake: A Step-by-Step Guide with Precise Measurements

👋 Are you ready to take your sweet tooth to a whole new level with a deliciously refreshing matcha green tea cake? This recipe combines the earthy flavor of matcha with the richness of cake, resulting in a dessert that's both indulgent and healthy. 😉

Ingredients (for a 9-inch cake):

1 cup all-purpose flour
1 tablespoon matcha powder
1 teaspoon baking powder
¼ teaspoon salt
6 tablespoons unsalted butter, softened
¾ cup sugar
2 large eggs
2 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat the Oven & Prepare the Pan: Preheat your oven to 350°F. Line a 9-inch round cake pan with parchment paper and set it aside.

Mix the Dry Ingredients: In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt. Set this mixture aside.

Cream the Butter & Sugar: In a large bowl, use an electric mixer to cream the butter and sugar until they're light and fluffy. This should take about 2-3 minutes.

Add the Eggs: One at a time, add the eggs to the butter-sugar mixture, mixing well after each addition.

Add the Dry Ingredients: Gradually add the flour-matcha mixture to the wet ingredients, alternating with the milk and vanilla extract. Mix until just combined. Be careful not to overmix!

Bake the Cake: Pour the cake batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool & Enjoy: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, invert the cake onto a cooling rack to cool completely. Once cooled, slice and enjoy!

That's it! Your matcha green tea cake is now ready to be devoured. The subtle flavor of matcha pairs perfectly with the richness of the cake, making this dessert a perfect treat for any occasion. 🎂

07/06/2024

Crafting a Mouthwatering Tea-Infused Ribs Dish: A Step-by-Step Guide with Precise Portions

Hey, foodies and adventure cooks! Are you ready to take your ribs to the next level with a unique and aromatic tea infusion? Well, here's a recipe for tea-infused ribs that's sure to wow your guests with its rich flavors and tender texture. Let's dive into the details!

Ingredients (for 4-6 servings):

2 pounds of pork ribs, cut into individual rib sections
3 tablespoons of loose black tea leaves (Pu-erh, Assam, or your favorite variety)
2 cups of water
3 tablespoons of brown sugar
2 tablespoons of soy sauce
1 tablespoon of garlic, minced
1 teaspoon of ginger, grated or minced
1 teaspoon of five-spice powder
1/2 teaspoon of salt
1/4 teaspoon of chili flakes (optional, for a spicy kick)

Steps:

Preparing the Tea Infusion: In a small pot, bring the 2 cups of water to a boil. Once boiling, add the tea leaves and let them steep for 5-7 minutes. Strain the tea into a bowl, discarding the leaves, and set aside to cool slightly.

Marinating the Ribs: In a large bowl, combine the brown sugar, soy sauce, garlic, ginger, five-spice powder, salt, and chili flakes (if using). Mix well to create a flavorful marinade. Add the ribs to the marinade and ensure they are evenly coated. Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours or overnight for maximum flavor.

Baking the Ribs: Preheat the oven to 350°F. Arrange the marinated ribs on a baking sheet lined with aluminum foil or a baking rack. Bake for 45-55 minutes, or until the ribs are tender and cooked to your desired doneness.

Glazing with Tea Infusion: Remove the ribs from the oven and brush them generously with the cooled tea infusion. Return the ribs to the oven and bake for an additional 5-10 minutes, or until the glaze is slightly caramelized and sticky.

Serving: Once the ribs are glazed and cooked to perfection, transfer them to a serving platter. Garnish with fresh herbs or sliced scallions if desired. Serve immediately and enjoy the delicious fusion of tea and ribs!

There you have it, a delicious and aromatic tea-infused ribs dish that's perfect for any gathering or special occasion. Enjoy this unique culinary creation and don't forget to share it with your friends and family!

06/06/2024

Cooking up a Delicious Matcha Rice: A Precise and Step-by-Step Guide

Hey, culinary explorers! Ready to add some tea flavor to your rice dishes? Look no further than this matcha rice recipe! The subtle sweetness and earthy aroma of matcha powder pair beautifully with the rich flavor of rice, making for a unique and delicious side dish. Let's dive into the details of how to make it.

Ingredients (for 2-3 servings):

1 cup of uncooked white rice
1 teaspoon of matcha powder
2 cups of water
1 tablespoon of sugar (optional, for a sweeter flavor)
A pinch of salt

Steps:
Preparing the Rice: Measure out the rice and rinse it under cold water until the water runs clear. This helps remove any excess starch and ensures the rice cooks evenly.

Mixing in the Matcha: Place the rinsed rice in a rice cooker or a pot with a tight-fitting lid. Sprinkle the matcha powder evenly over the rice. If you're going for a sweeter flavor, add the sugar now too.

Adding Water and Salt: Pour in the water and add a pinch of salt. Stir gently to ensure the matcha powder and sugar (if using) are evenly distributed.

Cooking the Rice: Place the pot or rice cooker on the stove and set it to cook on the "white rice" setting or equivalent. If you're using a pot, bring the water to a boil, then reduce the heat to low and cover with a tight-fitting lid. Cook for about 20 minutes, or until the rice is tender and has absorbed all the water.

Fluffing and Serving: Once the rice is cooked, turn off the heat and let it sit, covered, for 5 minutes. This allows the rice to steam and absorb any remaining flavors. Then, using a fork or rice paddle, gently fluff the rice to separate the grains.

Garnishing (Optional): You can garnish your matcha rice with sliced fruit, nuts, or a sprinkle of matcha powder for an extra touch of flavor.

There you have it! A delicious and elegant matcha rice dish that's perfect for any meal. Don't forget to share your creations with friends and family!

05/06/2024

Crafting a Delicious Tea-Infused Beef Dish: A Step-by-Step Guide

Hey, food enthusiasts! Are you ready to take your culinary skills to the next level with a unique and flavorful tea-infused beef dish? This recipe combines the robust flavors of tea with tender beef, resulting in a mouthwatering meal that's perfect for dinner parties or special occasions. Let's dive into the details!

Ingredients (for 4 servings):

500g of beef tenderloin, cut into thin slices
3 tablespoons of loose black tea leaves (such as Pu-erh or Assam)
2 tablespoons of olive oil
1 tablespoon of garlic, minced
1 tablespoon of fresh ginger, grated or minced
1 teaspoon of salt
1 teaspoon of brown sugar
A few sprigs of fresh rosemary or thyme for garnish

Steps:

Steeping the Tea: Boil 2 cups of water in a pot. Once the water is boiling, add the tea leaves and let them steep for 5-7 minutes. Remove the tea leaves using a sieve or strainer and discard them. Reserve the tea infusion.

Preparing the Beef: In a large bowl, toss the beef slices with salt and brown sugar. Let them marinate for about 10 minutes while you prepare the rest of the ingredients.

Making the Tea-Infused Marinade: In a small bowl, combine the garlic, ginger, and olive oil. Stir in the reserved tea infusion, mixing well to create a flavorful marinade.

Marinating the Beef: Pour the tea-infused marinade over the beef slices and mix well to ensure they are evenly coated. Set aside for 15-20 minutes to allow the flavors to pe*****te the beef.

Cooking the Beef: Heat a large skillet or grill pan over medium-high heat. Once the pan is hot, add the marinated beef slices (discard any excess marinade) and cook for 3-4 minutes on each side, or until they are browned and cooked to your desired doneness.

Serving: Once the beef is cooked, transfer it to a serving platter. Garnish with fresh rosemary or thyme sprigs and serve immediately.

That's it! Your tea-infused beef dish is now ready to be enjoyed. The combination of tea and beef creates a unique and delicious flavor profile that's sure to impress your guests. Enjoy this unique culinary adventure, and don't forget to share your creations with friends and family!

04/06/2024

Making Tea-Infused Shrimp: A Tantalizing Recipe for Your Dinner Table

Hey, foodies! Want to add a unique and flavorful twist to your seafood dishes? Try this tea-infused shrimp recipe! The subtle aroma of tea pairs beautifully with the succulent shrimp, creating a mouthwatering dish that's perfect for any special occasion. Let's get cooking!

Ingredients (for 4 servings):

500g of fresh shrimp, peeled and deveined
3 tablespoons of loose black tea leaves (Pu-erh or Assam for a robust flavor)
2 tablespoons of butter
1 tablespoon of garlic, minced
1 teaspoon of chili flakes (optional, for a spicy kick)
1 teaspoon of salt
1 teaspoon of sugar
A few sprigs of fresh thyme or parsley for garnish

Steps:

Preparing the Tea Infusion: Boil 2 cups of water in a medium-sized pot. Once the water is boiling, add the tea leaves and let them steep for 5 minutes. Remove the tea leaves using a sieve or strainer and discard them. Reserve the tea infusion.

Seasoning the Shrimp: In a large bowl, toss the shrimp with salt and sugar. Set aside while you prepare the rest of the ingredients.

Making the Tea-Infused Sauce: In a large skillet, melt the butter over medium heat. Add the garlic and chili flakes (if using) and sauté for a minute or until fragrant. Slowly pour in the reserved tea infusion, stirring constantly to combine. Simmer for a few minutes to reduce the sauce slightly.

Cooking the Shrimp: Add the seasoned shrimp to the skillet and cook for 3-4 minutes on each side, or until they turn pink and cooked through. Stir gently to ensure the shrimp are evenly coated with the tea-infused sauce.

Serving: Once the shrimp are cooked, transfer them to a serving platter. Garnish with fresh thyme or parsley sprigs and serve immediately.

Enjoy this tantalizing tea-infused shrimp! The subtle tea aroma complements the savory shrimp, creating a dish that's both elegant and delicious. I hope you enjoy making and sharing this recipe with your friends and family!

03/06/2024

Making Green Tea Tofu: A Delightful Recipe for Your Taste Buds

Hey, food enthusiasts! Looking for a unique and flavorful dish to try in your kitchen? Look no further than this delicious green tea tofu recipe. Combining the subtle sweetness of green tea with the soft, creamy texture of tofu, this dish is sure to be a hit at any gathering. Let's dive into the recipe!

Ingredients (for 4 servings):

1 block (around 500g) of soft tofu
3 tablespoons of loose green tea leaves
2 tablespoons of sugar
1 teaspoon of salt
2 tablespoons of cornstarch mixed with 2 tablespoons of water
A few drops of sesame oil (optional, for garnish)

Steps:

Preparing the Green Tea Infusion: Start by boiling 2 cups of water in a medium-sized pot. Once the water is boiling, add the green tea leaves and let them steep for 3-5 minutes. Remove the tea leaves using a sieve or strainer and discard them.

Making the Green Tea Syrup: While the tea is steeping, mix the sugar and salt in a small bowl. Once the tea is strained, pour it into a pan and add the sugar-salt mixture. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved completely.

Preparing the Tofu: Drain the tofu block and cut it into 1-inch cubes. Gently place the tofu cubes in a shallow dish or bowl.

Combining the Ingredients: Once the green tea syrup is ready, pour it over the tofu cubes. Ensure that all the tofu cubes are evenly coated with the syrup.

Thickening the Syrup (Optional): If you prefer a thicker sauce, you can add the cornstarch mixture to the pan. Stir it gently until the syrup thickens slightly. Then, pour the thickened syrup over the tofu cubes.

Serving: Garnish the tofu with a few drops of sesame oil (if desired) and serve chilled or at room temperature. You can also serve it with a side of fresh fruits or vegetables for a complete meal.

Enjoy this unique and flavorful green tea tofu! The subtle taste of green tea pairs perfectly with the soft tofu, making it a delightful treat for any occasion. I hope you enjoy making and savoring this dish as much as I do!

02/06/2024

Making Tea-Infused Eggs: A Step-by-Step Guide

Hey, foodie friends! If you're missing the familiar taste of tea-infused eggs from home, I've got just the recipe for you. These tea-infused eggs, also known as "cha ye dan" in Chinese, are a classic snack that's both delicious and easy to make. Even in a foreign country, you can easily recreate this traditional treat with a few simple ingredients. Let's get started!

Ingredients (for 6 eggs):

6 large eggs
2 tablespoons loose black tea leaves (Pu'er, oolong, or your favorite variety)
2 tablespoons soy sauce
1 teaspoon five-spice powder
1/2 teaspoon salt
2-3 slices of ginger (optional, for added flavor)

Steps:

Boiling the Eggs: Place the eggs in a large pot and cover them with cold water. Bring the water to a boil over high heat. Once the water starts boiling, turn off the heat and let the eggs sit in the hot water for 10 minutes. This will ensure that the eggs are cooked perfectly.

Cooling the Eggs: Remove the eggs from the pot and rinse them under cold water to stop the cooking process. Peel the eggs carefully and set them aside.

Preparing the Tea Infusion: In the same pot, add the tea leaves, soy sauce, five-spice powder, salt, and ginger slices (if using). Pour in enough water to cover the eggs and bring the mixture to a boil. Once boiling, reduce the heat to low and let the tea infusion simmer for 5 minutes.

Infusing the Eggs: Once the tea infusion is ready, carefully place the peeled eggs in the pot. Ensure that they are fully submerged in the tea. Cover the pot and let the eggs sit in the tea infusion for at least 4 hours or overnight for maximum flavor.

Serving the Tea-Infused Eggs: Remove the eggs from the tea infusion and slice them in half. Arrange the egg halves on a plate and enjoy! You can also add a sprinkle of five-spice powder or chili flakes for an extra kick.

That's it! With just a few simple steps, you've created a delicious snack that's sure to bring back memories of home. Whether you're having them for breakfast, lunch, or as a midnight snack, these tea-infused eggs are sure to satisfy your taste buds. Enjoy!

01/06/2024

Hello, everyone! Today, I'm going to share with you a traditional Chinese dish that's not just delicious but also quite a sight to behold - Dragon Well Tea-Infused Shrimp. This dish pairs the delicate flavor of Dragon Well tea with the succulent texture of fresh shrimp, creating a unique flavor experience. Let's dive into the recipe!

Ingredients (for 2-3 servings):

200 grams of fresh shrimp, peeled and deveined
2 tablespoons of Dragon Well tea leaves ( or other green tea leaves)
1 tablespoon of cornstarch
1/2 teaspoon of salt
1/4 teaspoon of white sugar
1 tablespoon of Shaoxing wine (optional, but adds a unique flavor)
2 tablespoons of vegetable oil
1 spring onion, cut into thin slices
1 clove of garlic, minced

Steps:

Infusing the Tea: First, bring a small pot of water to a boil. Once boiling, add the Dragon Well tea leaves and let them steep for 3-4 minutes. Strain the tea and discard the leaves. Set the tea aside to cool slightly.

Preparing the Shrimp: In a bowl, combine the shrimp, cornstarch, salt, sugar, and Shaoxing wine (if using). Mix well to ensure the shrimp is evenly coated.

Cooking the Dish: Heat a wok or large pan over medium-high heat. Add the vegetable oil and swirl to coat the pan. Once the oil is hot, add the garlic and stir-fry until fragrant.

Add the marinated shrimp and stir-fry quickly until they turn pink and opaque, about 2-3 minutes. Be careful not to overcook them.
Pour in the cooled Dragon Well tea and stir to combine. Let the shrimp cook in the tea for another minute or so, allowing the flavors to mingle.

Finally, add the spring onion slices and stir-fry for another 30 seconds or until the onions are slightly softened.
Serve immediately, garnished with additional spring onion slices if desired.

Enjoy this unique fusion of Chinese tea and seafood! I'm sure you'll find it as delightful as I do. Bon appétit!

31/05/2024

Three young Chinese students recently revived an old tea-drinking ritual on the stage of CGTN's , captivating spectators with the time-honored elegant art of dian cha, a unique cultural symbol of the Song Dynasty (960-1279). This tea ritual was widely embraced by ancient literati and poets as a way to meet friends and share ideas. Watch this video to learn more about the old ritual which used to give people a strong sense of occasion, thus making a drink of tea more fun.

30/05/2024

Did you know that tea originates from China? Would you be interested in visiting China to see ancient tea trees? China boasts a total of 56,242,600 ancient tea trees, with Yunnan province accounting for the largest proportion, reaching 54,946,700 trees. This figure includes wild tea trees with an age of less than a century.

These ancient tea trees are crucial genetic resources for tea varieties, holding immense value in the study of tea tree origins, human discovery and utilization of tea, tea culture, and the historical ecology of tea. The ancient tea tree ecosystems composed of these resources are unique worldwide, serving as exemplary cases of harmonious coexistence and sustainable development between nature and humans.

29/05/2024

Planning to visit Hangzhou, China before July 2024? Here comes an extraordinary exhibition while you're here. The "Tea Time Chronicles - Audio-Visual Art Exhibition" is taking place at the Shuangfeng Pavilion of the China National Tea Museum, spanning from May 17th, 2024, to July 15th, 2024.

Centered around audio-visual art, this exhibition showcases a range of audio-visual equipment and tea utensils from the 20th century. It's divided into three captivating sections: "Voices of the World," "The Era of Images," and "Traces of Time." Here, you'll find precious artifacts like gramophones, record players, music boxes, and film projectors.

These exhibits come in various styles and exquisite designs, offering a glimpse into the audio-visual craftsmanship and cultural signatures of multiple countries and eras. It creates a retro yet relaxing teahouse ambiance, where you can visually and aurally immerse yourself in a bygone era of leisurely living.

The exhibition also takes you on a journey to explore the intersection of tea culture and audio-visual art, as you discover how tea has been a constant thread throughout the evolution of this fascinating art form. Come and feel the intricate blend of tea and audio-visual art, a fusion that is sure to captivate your senses.

28/05/2024

The Northwest International Tea City Tea Museum, the first in the region to integrate six major tea categories, tea history, tea classics, tea technology, tea lifestyle, and tea culture, is an unmissable destination for tea lovers visiting Shaanxi, China. Thoughtfully curated and designed, the museum offers a vivid portrayal of tea's origin, development, and evolution.

The multimedia displays immerse visitors in the unique charm of tea across diverse regions and cultures. The diverse collection of exhibits is truly breathtaking, ranging from ancient tea samples to precious historical tea utensils, from records of tea trade to artistic interpretations of tea culture, all highlighting the intricate connections between tea and human civilization.

27/05/2024

🌟To meet Pang Donglai, the Retail Phenomenon🌟

Think you've heard of booming sales? Think again. Meet Pang Donglai, the humble retailer with a remarkable story. Founded with a vision to provide quality products and exceptional service, Pang Donglai has grown from strength to strength in Xuchang, Hunan Province.

🍵The Tea Revolution🍵

Nestled in a modest 160-square-meter space, Pang Donglai's tea shop has become a sensation. Chairman Yu Donglai shared, "Initially, our tea sales hovered around 30,000 to 40,000 yuan per day. But now, with two stores combined, we're selling a staggering 1 million yuan daily! At its peak, a single store raked in a million yuan in a single day!"

🔑The Secret Behind the Success🔑

So, what's the magic formula? Quality, transparency, and a commitment to the customer. Pang Donglai ensures every tea leaf meets rigorous standards, and customers know exactly what they're getting. With honest pricing and exceptional service, it's no wonder they've become the go-to destination for tea lovers. It's the fear of being "ripped off" that drives people to Pang Donglai. Other stores may offer cheaper tea, but the quality is uncertain. And while you can find quality tea elsewhere, it's not as affordable as Pang Donglai.

Pang Donglai's "supermarket model" for operating their tea shops, coupled with their robust operational framework, supply chain, and management style, has brought "non-standardized" tea close to "standardization" for the first time. Consumers can trust the quality and pricing at Pang Donglai, making it the preferred choice for tea lovers.

🌟Join the Revolution🌟

Want to experience the Pang Donglai magic? Head to their stores and discover the difference. You won't be disappointed!

25/05/2024

Wuyi Rock Tea, a renowned traditional Chinese tea, boasts a history spanning over two thousand years. Originating from the scenic Wuyi Mountains in northern Fujian, this tea is renowned for its unique "rock rhyme" quality, which is characterized by a blend of floral and rocky flavors. The tea trees grow in the crevices of the rocks, imparting a unique taste to the beverage.

In modern times, Wuyi Rock Tea continues to thrive, with its production techniques being passed down through generations of tea farmers. The tea is highly prized for its distinctive flavor and aroma, and is sought after by tea lovers worldwide. The "Dahongpao" variety, particularly, is renowned as one of the finest examples of Wuyi Rock Tea.

24/05/2024

Light Painting Art truly shines as a captivating and innovative form of expression. It's a blend of creativity, technology, and artistry that transforms ordinary spaces into magical landscapes. Light painting is not just visually stunning; it also adds a sense of dynamism and energy to the occasion. Light painting art is a perfect addition to event, bringing a touch of magic and wonder to the proceedings. It's a unique way to celebrate, commemorate, or simply create an unforgettable moment. FYI, the first letter is Tea in Chinese.

23/05/2024

In the Song Dynasty of ancient China, tea appreciation was a refined and cherished cultural tradition. The art of "point tea" (known as dian cha in Chinese) was a unique way of preparing and enjoying tea that was highly esteemed by the nobility and literati.

When engaging in social gatherings, the host would proudly demonstrate the intricate steps of point tea. The process began with carefully selecting high-quality tea leaves, often green tea or black tea, which were then ground into a fine powder. This powder was then placed into a small bowl or teapot known as a "chawan."

Next, the host would slowly pour hot water into the chawan using a special pouring utensil called a "chashaku." As the water hit the tea powder, it created a frothy, bubbly texture that was essential to the enjoyment of the tea. The skill in pouring was crucial, as it determined the consistency and flavor of the tea.

Once the tea was prepared, it was then served to the guests in small tea bowls. The guests would carefully sip the tea, appreciating its flavor and aroma while engaging in meaningful conversation. The entire process of point tea was not just about drinking tea; it was a way of fostering relationships, sharing culture, and appreciating the finer aspects of life.

In English social settings, one could describe the art of Song Dynasty point tea as a blend of ceremony, culture, and refinement. It was a way of bringing people together through the shared appreciation of tea and its preparation. By recounting the history and beauty of this ancient tradition, one can create a unique bond and foster a deeper understanding of Chinese tea culture.

21/05/2024

Hey, folks! You're in for a treat! We've got a unique message from our AI avatar, "Diao Chan", tailored especially for the epic "CGTN TeaFest" livestream event coming up soon. Make sure to mark your calendars and dive into the conversation on the 5th International Tea Day, which falls on May 21st. Let's brew up some tea together and uncover how this beloved beverage has transformed into a global symbol, bridging cultures across the globe. Every sip is a sensational adventure and a cultural revelation, so don't miss out on this incredible experience!

20/05/2024

One day to go! Join us at the 'CGTN TeaFest' livestream on May 21！Having journeyed across oceans and mountains to tantalize the taste buds and forge connections across diverse civilizations, , a cherished treasure originating from China, emerges as the one and only superstar of the upcoming "CGTN TeaFest" livestream event. Join us on May 21st, International Tea Day, as we explore how this cultural icon transcends borders, fosters cultural exchange, and nurtures friendships between East and West. Are you ready to tea-up? Stay tuned!

19/05/2024

How do you make the perfect cup of tea? It extends beyond the mere selection of premium leaves and finest water, and the careful application of master-level brewing techniques. For a truly elevated experience, embrace the traditional Chinese art of tea appreciation, where incense, music, blooming flowers, the tea ceremony and more come together to create an ambiance of serenity and delight.

Relish the captivating performance of Zhang Na, an expert in Chinese incense lore, and elevate your tea-drinking experience.

Address

Chaoyang District
Beijing

Telephone

+8615210962985

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Tmate posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Tmate:

Videos

Amidst the vast and turbulent world of dust, three cups of wine suffice; In the pursuit of a thousand-year-lasting great cause, a pot of tea is all that's needed. 万丈红尘三杯酒千秋大业一壶茶

Three young Chinese students recently revived an old tea-drinking ritual on the stage of CGTN's #UniTea, captivating spectators with the time-honored elegant art of dian cha, a unique cultural symbol of the Song Dynasty (960-1279). This tea ritual was widely embraced by ancient literati and poets as a way to meet friends and share ideas. Watch this video to learn more about the old ritual which used to give people a strong sense of occasion, thus making a drink of tea more fun.

Wuyi Rock Tea, a renowned traditional Chinese tea, boasts a history spanning over two thousand years. Originating from the scenic Wuyi Mountains in northern Fujian, this tea is renowned for its unique "rock rhyme" quality, which is characterized by a blend of floral and rocky flavors. The tea trees grow in the crevices of the rocks, imparting a unique taste to the beverage. In modern times, Wuyi Rock Tea continues to thrive, with its production techniques being passed down through generations of tea farmers. The tea is highly prized for its distinctive flavor and aroma, and is sought after by tea lovers worldwide. The "Dahongpao" variety, particularly, is renowned as one of the finest examples of Wuyi Rock Tea. #Inheritors #UniTea

Light Painting Art truly shines as a captivating and innovative form of expression. It's a blend of creativity, technology, and artistry that transforms ordinary spaces into magical landscapes. Light painting is not just visually stunning; it also adds a sense of dynamism and energy to the occasion. Light painting art is a perfect addition to #UniTea event, bringing a touch of magic and wonder to the proceedings. It's a unique way to celebrate, commemorate, or simply create an unforgettable moment. FYI, the first letter is Tea in Chinese.

In the Song Dynasty of ancient China, tea appreciation was a refined and cherished cultural tradition. The art of "point tea" (known as dian cha in Chinese) was a unique way of preparing and enjoying tea that was highly esteemed by the nobility and literati. When engaging in social gatherings, the host would proudly demonstrate the intricate steps of point tea. The process began with carefully selecting high-quality tea leaves, often green tea or black tea, which were then ground into a fine powder. This powder was then placed into a small bowl or teapot known as a "chawan." Next, the host would slowly pour hot water into the chawan using a special pouring utensil called a "chashaku." As the water hit the tea powder, it created a frothy, bubbly texture that was essential to the enjoyment of the tea. The skill in pouring was crucial, as it determined the consistency and flavor of the tea. Once the tea was prepared, it was then served to the guests in small tea bowls. The guests would carefully sip the tea, appreciating its flavor and aroma while engaging in meaningful conversation. The entire process of point tea was not just about drinking tea; it was a way of fostering relationships, sharing culture, and appreciating the finer aspects of life. In English social settings, one could describe the art of Song Dynasty point tea as a blend of ceremony, culture, and refinement. It was a way of bringing people together through the shared appreciation of tea and its preparation. By recounting the history and beauty of this ancient tradition, one can create a unique bond and foster a deeper understanding of Chinese tea culture.

How do you make the perfect cup of tea? It extends beyond the mere selection of premium leaves and finest water, and the careful application of master-level brewing techniques. For a truly elevated experience, embrace the traditional Chinese art of tea appreciation, where incense, music, blooming flowers, the tea ceremony and more come together to create an ambiance of serenity and delight. Relish the captivating performance of Zhang Na, an expert in Chinese incense lore, and elevate your tea-drinking experience.

How do you make the perfect cup of tea? It extends beyond the mere selection of premium leaves and finest water, and the careful application of master-level brewing techniques. For a truly elevated experience, embrace the traditional Chinese art of tea appreciation, where incense, music, blooming flowers, the tea ceremony and more come together to create an ambiance of serenity and delight. Be inspired by the expertise of Wang Zihan, China's national senior technician in tea tasting, as you immerse yourself in the world of tea.

Join us on May 21st for an exclusive online streaming event as we dive into the enchanting world of tea. Whether you're a tea enthusiast or new to the world of tea, this event is perfect for anyone looking to enrich their understanding and appreciation of tea. Mark your calendar and join us for a memorable celebration of tea’s global journey!#UniTea

In the ancient tea ceremonies of China, the art of burning incense holds a unique and esteemed place. It's not just a fragrance that fills the air, but a ritual that elevates the entire tea-drinking experience. As the smoke gently rises, it creates a serene atmosphere, inviting one to slow down, unwind, and fully appreciate the nuances of the tea. The combination of the rich aroma of the tea and the subtle scent of the incense is truly a harmonious blend, reflecting the profoundness and elegance of Chinese tea culture.

he Wuyi Mountain Rock Tea, a masterpiece of nature and craftsmanship, embodies the very soul of tea. It's grown in the fertile soils and misty climes of the Wuyi Mountains, where age-old tea trees flourish under the watchful eye of skilled tea farmers. The first thing you'll notice is its rich and complex aroma. It's a blend of sweet, floral notes with a hint of smoky undertones, reminiscent of the ancient forests and rocky terrain where it thrives. The taste is equally as intriguing, with a smooth, lingering aftertaste that leaves you wanting more. The brewing process is an art in itself. The tea leaves are carefully selected, hand-picked, and then undergo a series of traditional processes like withering, rolling, and firing, to bring out their unique flavor and character. The result is a tea that's both robust and refined, with a depth of flavor that's unmatched. Moreover, Wuyi Mountain Rock Tea is known for its health benefits. Rich in antioxidants and other nutrients, it's said to promote good health and well-being. So, not only does it taste great, but it's also a healthy choice for tea lovers.

The art of Song Dynasty tea-making is a harmonious blend of elegance and artistry. It embodies the refined taste and cultural refinement of the Song era, where tea was not just a beverage but a way of life. The elegance of Song Dynasty tea-making lies in its simplicity and refinement. The tea ceremony was conducted with utmost care and respect, creating a serene and meditative atmosphere. The tea itself was enjoyed for its taste, aroma, and visual appeal, with the frothy "foam" on top often compared to the soft brushstrokes of a painter's canvas. Moreover, the artistry of Song Dynasty tea-making was also evident in the decoration and design of the tea utensils. Ceramic teapots, cups, and trays were often adorned with intricate patterns and designs, reflecting the sophisticated taste and cultural values of the era.

Tea aroma is generally categorized into five levels, and “Water is the fragrance” is the top level. This is the aroma of top tea. Such tea must be made from high-quality raw materials and superior technology. Its rich tea aroma, which is not overwhelming, is completely integrated with the tea soup. The tea aroma follows the flow of the tea soup. Drinking it gives a wonderful feeling of fragrant soup.

Tea aroma is generally categorized into five levels, and “Water-borne fragrance” is the fourth level. This is the aroma of good tea. The integration of tea and tea soup is excellent, and the aroma slowly returns from the deep throat after drinking. The soup of this kind of tea is usually more oily.

Tea aroma is generally categorized into five levels, and the third level is “Water-containing fragrance”. Reaching this level signifies an excellent tea. Most of the tea aroma integrates into the tea soup, which partly exudes from the mouth and throat. To experience such tea fragrance, one should hold their breath when the tea is in the mouth, swallow, close the mouth, and slowly exhale deeply through the nose, noting the source of the aroma.

Tea aroma is generally categorized into five levels, and the second level is “Fragrance in water”. This level is slightly better than “Water fragrance”. Most of the tea fragrance disperses, with a small part mixing into the tea soup. The experience is a sweet smell and a mildly fragrant taste, though not as aromatic as the smell.

Tea aroma is generally categorized into five levels, and “Water fragrance” is the first level. This is the primary tea fragrance which is light and can be smelled but not tasted. The aroma is evident when the tea is in the air and on the cup lid but is barely discernible when consumed.

Hubei Province in the heart of China is a treasure trove of natural wonders and local gems. One such hidden treasure is the unique herbal beverage known as vine "tea". Especially its purple variant stole the spotlight at the recent 16th Beijing International Tea and Tea Ceremony Exhibition. This beverage is a pride of the Tujia farmers, who cultivate it as their mainstay. Funny thing is, despite its name, it's not actually tea! It belongs to the Vitaceae family. Curious about its health benefits? Watch this video and unwrap the secrets of this remarkable drink!

Ah, the beauty of spring has arrived, a time of renewal and blooming life. To embrace this enchanting season, I invite you to join me in a ritual steeped in centuries of Chinese tradition - the art of making tea. Tea is not just a beverage, it's a journey through time, a connection to the past, and a promise of warmth and joy in the present.

After drinking tea for more than 2,000 years, Chinese people are now embracing new styles of this traditional beverage. From bubble tea, cheese-foam tea and lemon tea to coffee-chai, the market is booming with multiple chain brands springing up across the country.