03/01/2025
Extending the Shelf Life of Berries with Yeast Innovation 🍓
Researchers in Chile are pioneering a sustainable solution to reduce post-harvest losses using native strains of Saccharomyces cerevisiae yeast. This innovative treatment preserves fruit quality while maintaining antimicrobial properties, offering a practical alternative for producers of all sizes.
💡 How could this technology transform the global berry supply chain?
📖 Learn more here:
An initiative born in Chile, led by researchers at El Instituto de Investigaciones Agropecuarias (INIA) La Cruz, in collaboration with the University of Santiago, aims to extend the shelf life of the fruit and reduce post-harvest losses utilizing yeast.