09/01/2022
The term ‘cupcake’ was originally used in the late 19th century for cakes made from ingredients measured by the cupful. The traditional pound cake recipe was easy to remember for its pound of butter, a pound of sugar, a pound of flour, and a pound of eggs. Likewise, the name “cupcake” comes from how the recipe was measured: 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs.