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Culinaire Magazine Alberta/Food & Drink/Recipes Culinaire is a controlled distribution food and beverage magazine tempting tastebuds, engaging appetites based out of Alberta.

Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts. Culinaire serves up features on dining in, dining out, wine, beer, spirits and cocktails, and pairing them all, along with local culinary events and festivals. Published 10 times per year, Culinaire can be found in the food and beverage outlets of businesses and people who share our passion. Have questions? Comments? Our team is happy to help!

18/08/2024

We've been eating so very well on this trip!

Send a message to learn more

You know you’re in Naples when…Can’t wait to try the ‘limited edition’ Cacio e Pepe crisps!
15/08/2024

You know you’re in Naples when…
Can’t wait to try the ‘limited edition’ Cacio e Pepe crisps!

Another really fun segment with Tracy Nagai - road tripping to the mountains (and staying in Calgary too).Talking about ...
04/08/2024

Another really fun segment with Tracy Nagai - road tripping to the mountains (and staying in Calgary too).

Talking about The Lodge At Bow Lake

bit.ly /3SCdFhY (take the space out after bit.ly) and at vineanddine.ca

27/07/2024

Thank thank you WestJet for leaving on time!

With only 25 hours in Yellowknife, Northwest Territories, and three wine talks to give at the culinary festival, I’m 🙏🙏🙏

25/07/2024

A wonderful evening (and morning) - beautiful space and outstanding dishes, but that should be no surprise- it’s the team behind ! Put it on your ‘must visit’ list!

Always so fun at QR770 with Sue Deyell and Andrew Schultz! Today taking about three cooking competitions I'm judging and...
08/07/2024

Always so fun at QR770 with Sue Deyell and Andrew Schultz! Today taking about three cooking competitions I'm judging and MC-ing over Stampede!
Stampede Chef Showdown at The District at Beltline is tonight! Listen at vineanddine.ca !

So looking forward to being back as a judge for this very fun and delicious evening ! Who will be the winner? .francis....
08/07/2024

So looking forward to being back as a judge for this very fun and delicious evening !
Who will be the winner?
.francis.martinez .fong

What a line-up! You get to vote for your fave too so come and join us on July 8!
See you there!

So looking forward to being back in City of Yellowknife for !
06/07/2024

So looking forward to being back in City of Yellowknife for !

Another fun segment with Tracy Nagai talking about 4 new Calgary patios! Connie DeSousa John Jackson The Dorianbit.l...
30/06/2024

Another fun segment with Tracy Nagai talking about 4 new Calgary patios! Connie DeSousa John Jackson The Dorian
bit.ly /3XGnmze (take the space out after bit.ly) and at vineanddine.ca
Watch 8:40 am August 2 for our road trip segment - four new mountain eateries!

What started as an Air BnB side hustle has now flourished into a multi-property hospitality business in the Canadian Roc...
27/06/2024

What started as an Air BnB side hustle has now flourished into a multi-property hospitality business in the Canadian Rockies. We sat down with Basecamp Resorts owner and operator Sky McLean to discover more, and find out what bottle she’s keeping for a special occasion. Head to the link in our bio or start at https://www.culinairemagazine.ca/post/open-that-bottle-with-sky-mclean

A beautiful evening at The Lodge At Bow Lake - 1st photo when we arrived yesterday, 2nd photo (it's a colour photo!) whe...
16/06/2024

A beautiful evening at The Lodge At Bow Lake - 1st photo when we arrived yesterday, 2nd photo (it's a colour photo!) when we left this morning. It snowed all night!

Outstanding Vine&Dine this week! menu is superb and the pairings of all Canadian wines were all 💯! We’re back on June ...
14/06/2024

Outstanding Vine&Dine this week! menu is superb and the pairings of all Canadian wines were all 💯! We’re back on June 22 and 25 too for this 6-course pairing dinner and have the last places available!

Our menu:
Alberta Beef Steak Tartare with cured egg yolk, horseradish caviar pearls, smoked crème fraiche, caper berries, and bannock bread
With Happiness Sparkling

Salmon Tataki with togarashi, mango salsa, avocado aioli, Asian slaw, and Micro Acres Asian blend
With Rosé

House made Gnocchi a la Ricotta with sweetcorn puree, toasted corn, and Red Fox Fungi oyster mushroom
With Cliffhanger White

Miso Soy Glaze Ling Cod with bok choy, brown rice, scallion, sesame seed, grilled sh*take mushroom and miso soy glaze
With Pinot Gris

Grilled Broek Farm Frenched Pork Chop with smoked cauliflower puree, charred corn and tomato succotash, and gremolata
With Red Cab Merlot

White chocolate, strawberry and blackcurrant mousse: white chocolate whipped ganache with ginger, strawberry and blackcurrant compote, crispy ginger meringue, blackcurrant caviar, and Greek yogurt micro sponge
With Lumiere d’Hiver Rouge

The last day for our great group for our wine and culinary tour of Northeast Spain!
06/06/2024

The last day for our great group for our wine and culinary tour of Northeast Spain!

So happy to see our friends 'Amauve in Calgary today! We love these carefully made wines!
24/05/2024

So happy to see our friends 'Amauve in Calgary today! We love these carefully made wines!

From small town butchers more than a century ago to the nationally recognized Canadian food producer they are today, Nos...
23/05/2024

From small town butchers more than a century ago to the nationally recognized Canadian food producer they are today, Nossack Fine Foods is a Made in Alberta story that crosses continents.  Discover more in the May issue of Culinaire Magazine - the link to our digital issue is in the bio!

The best thing to come out of the craft beer explosion of the past forty plus years is variety. Certain styles have endu...
21/05/2024

The best thing to come out of the craft beer explosion of the past forty plus years is variety. Certain styles have endured, some have gone boom then bust, but creativity has flourished. This month we take a look at 5 that deserve some more attention - start at

The best thing to come out of the craft beer explosion of the past forty plus years is variety. After been stuck in a rut of bland lagers for almost a century and a half, these new brewers opened “The Big Dusty Book of Brewing Styles” and decided to look at page 2 and beyond.Now this was mainly ...

Look who's here in Calgary today! of Lusovini Vinhos de Portugal is here with his and wines from Portugal - and h...
18/05/2024

Look who's here in Calgary today! of Lusovini Vinhos de Portugal is here with his and wines from Portugal - and he's back on June 14th for our winemaker dinner at Delta Hotels by Marriott Calgary South!

We’re at it again! Such fun talking about our Culinaire Treasure Hunt with Andrew Schultz and Sue Deyell! If you missed ...
17/05/2024

We’re at it again! Such fun talking about our Culinaire Treasure Hunt with Andrew Schultz and Sue Deyell! If you missed the giveaway you can register at culinairemagazine.ca/treasure-hunt!

Such a fun segment on Global this morning with Tracy Nagai talking about four exceptionally good new restaurants &Bar ...
12/05/2024

Such a fun segment on Global this morning with Tracy Nagai talking about four exceptionally good new restaurants &Bar
https:// global news.ca/video/10490993/culinaire-magazine-asian-heritage-month-restaurants/

Such a fun segment on Global this morning with Tracy Nagai talking about four exceptionally good new restaurants &Bar ...
12/05/2024

Such a fun segment on Global this morning with Tracy Nagai talking about four exceptionally good new restaurants &Bar

Watch Culinaire Magazine: Asian Heritage month restaurants Video Online, on GlobalNews.ca

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The Fat Ox Banff
The Fat Ox Banff

A wonderful evening (and morning) @TheFatOxBanff - beautiful space and outstanding dishes, but that should be no surprise- it’s the team behind @BonterraTrattoria! Put it on your ‘must visit’ list!

Chill out with this guide to shaved ice treats like Halo-halo, Bingsu, and Kakigori - and where to find them in Alberta! start at https://www.culinairemagazine.ca/post/sweltering-summers-and-shaved-ice

Time is going fast and there are now only three weeks to enter your products in the 2024 Alberta Beverage Awards! We want Alberta’s best wines,beers, ciders, spirits, meads, sakes, mixers, RTDs, and all products in between! We want to see a wide range so that our judges are challenged, and our results – which reach 250,000+ consumers in Alberta (not even counting the additional consumers reached by your own marketing) are chock full of products they're looking for our recommendations to try! Registration closes June 28; judging takes place July 15, 16, & 17. Winners will be announced in August, and published in our October issue. For more information, FAQs, entry forms, and more, visit culinairemagazine.ca/aba

Looking to add a little heat to the week - or long weekend? Try one of these classic, comforting Mexican recipes from Alberta chefs with March’s Chef’s Tips. Start at https://www.culinairemagazine.ca/post/chefs-tips-and-tricks-buen-provecho

Hey YYC! We’ve teamed up with @Egg Farmers of Alberta to discover where to get the BEST hard boiled egg in Calgary! We’re looking for contenders in three categories: Scotch Eggs, Devilled Eggs, and Egg Salad, and we know you know where the good stuff is. Nominate your picks in the comments below; winners will be announced in April’s issue of Culinaire Magazine!

There’s still a few days left to make a batch of something to leave for Santa (or fill in the gap that mysteriously appeared on the cookie tray)! We’ve got cookies! Recipes at https://www.culinairemagazine.ca/post/chef-s-tips-the-way-the-cookie-crumbles

SPONSORED Single-use items are a great opportunity for businesses and Calgarians to reduce their waste. City of Calgary – Your Local Government new Single-Use Items Bylaw starts Jan. 16, 2024, with the purpose of reducing single-use items waste. By saying “no thanks,” or choosing reusable options, we will use fewer single-use items. This means that less will be thrown away or end up as litter. More at calgary.ca/singleuse

New single-use items bylaw for Calgarians
New single-use items bylaw for Calgarians

SPONSORED Single-use items are a great opportunity for businesses and Calgarians to reduce their waste. City of Calgary – Your Local Government new Single-Use Items Bylaw starts Jan. 16, 2024, with the purpose of reducing single-use items waste. By saying “no thanks,” or choosing reusable options, we will use fewer single-use items. This means that less will be thrown away or end up as litter. More at calgary.ca/singleuse

Get set for Central Alberta - road trips with must-stop restaurants, tips from chefs in Red Deer, Lacombe, and more; plus breweries, BC wine…summer just keeps getting better with the July / August issue of Culinaire!

Grab your copy of June’s issue and get ready for another great Alberta summer of food, beverages, producers, and more! This month we’ve got local whiskies, bruschetta, recipes for enjoying outdoors, and we also go a bit bananas! Find our digital issue at culinairemagazine.ca

It’s patio weather! Grab your May issue of Culinaire, find a spot to sit and sip your fave bevvie, and start making alllll the summer entertaining plans! Or you can check out our digital issue at culinariemagazine.ca 😎

In case you didn’t hear, Spring is very much the ‘in’ thing this season and we’ve got a brand new issue of Culinaire! Check out simple ways to stay sustainable in the kitchen, all things bread, green salads, sticky buns, and more! Head to culinairemagazine.ca

Whisk(e)y isn’t just an Irish thing anymore! Celebrate St Patty’s Day in the theme of our March issue and check out these two tipples from Japan! For more spirits head to culinairemagazine.ca/March-spirits

Calgary, are you ready for your next adventure? The 9th Annual Culinaire Treasure Hunt is happening on April 29th! Simply the West! Taste Tour will include exploring Calgary Farmer’s Market West, trying new food, making new friends, and most of all, having fun! Sign up your team of two, or try your luck solo! Registration is now OPEN, so head to culinairemagazine.ca/treasure-hunt

Farmer’s markets go beyond fruits and veggies - they’re also a hub for local small artisans all year round. Check out these 5 vendors operating in various markets throughout Alberta, and get a taste of local passion and pride with their unique offerings. Head to https://www.culinairemagazine.ca/post/artisans-of-the-markets Deepak's Dhaba Uncle Brian’s Food Company. El Chorizo Latino Ma Pies

Nip the weekend winter weather in the bud and warm up with these amazing Filipino dishes! Start with an inside look at what makes this cuisine so unique, and then follow the links to recipes from some of Alberta’s best Filipino chefs. Head to https://www.culinairemagazine.ca/post/exploring-philippine-cuisine Philippine Consulate General in Calgary Amihan Grill and Bakeshop Filistix Pacific Hut Restaurant Calgary Manila Grill Express Streetside Grill & Cafe

Fend off winter woes with flavours from the Philippines, Spicy Salads, and more; and, get ready for giving with our Holiday Gift Guide! It’s all here in November’s issue of Culinaire Magazine! Start at https://www.culinairemagazine.ca

Today could be it for this gorgeous weather so make the most of it and enjoy one more G & T, and make it with Cotswolds Gin, our Best in Class winner at the 10th Alberta Beverage Awards! Discover over 400 of Alberta’s best beverages at culinairemagazine.ca/aba-winners

SPONSORED There’s 2 types of people: those who love ice cream and liars. @foothillscreamery has 6 new retail flavours – prepare to fall in love! 🍦Cotton Candy🍦Groovy 🍦Sea Salt Caramel Fudge 🍦Tiger 🍦Cereal Bowl 🍦Raspberry Chocolate Truffle Calgary: @calgarycoop Alberta: https://www.foothillscreamery.com/where-to-buy/ #foothillscreamery #ascoopofjoy #madeinalberta #madeincalgary #icecream

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Culinaire is a free food and beverage magazine tempting tastebuds, engaging appetites based out of Alberta. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts. Culinaire serves up features on dining in, dining out, wine, beer, spirits and cocktails, and pairing them all, along with local culinary events and festivals. Published 10 times per year, Culinaire can be found in the food and beverage outlets of businesses and people who share our passion. Have questions? Comments? Our team is happy to help!