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Anna Karren

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Mexico
Mexico City
Anna Karren

Información de contacto, mapa y direcciones, formulario de contacto, horario de apertura, servicios, puntuaciones, fotos, videos y anuncios de Anna Karren, Creador digital, Mexico City.

08/04/2025

This Creamy Shrimp Fettuccine 🍤🍝 is pure comfort on a plate! Here’s how to make it at home:

Ingredients
🍝 8 oz fettuccine pasta
🍤 1 lb shrimp, peeled & deveined
🧄 3 cloves garlic, minced
🧈 2 tbsp butter
🥛 1 cup heavy cream
🧀 1 cup grated Parmesan cheese
🧂 Salt & pepper to taste
🌿 Fresh parsley, chopped (for garnish)

Instructions
Cook pasta: 🍝 Follow package instructions for the fettuccine; drain and set aside.
Sauté garlic & shrimp: 🔥 In a skillet, melt butter over medium heat. Sauté garlic for 1 minute, then add shrimp. Cook until shrimp turns pink (about 2-3 minutes), then remove from skillet.
Make the sauce: 🥄 Pour heavy cream into the skillet and let it simmer. Whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper.
Combine: 🍲 Toss the cooked fettuccine into the sauce, add the shrimp, and heat through.
Garnish & serve: 🌿 Top with chopped parsley and serve hot!
Enjoy this creamy, cheesy, shrimp-loaded delight! 😋

30/03/2025

🍕 Italian Stromboli Recipe 🇮🇹
🥖 This mouth-watering Stromboli is easy and packed with Italian flavors. Let’s roll!

Ingredients
📦 1 tube of Pillsbury pizza crust
🥓 8 slices of deli ham
🥩 10 slices of Genoa salami
🍕 12 slices of sandwich pepperoni
🧀 8 slices of provolone or mozzarella cheese (or use shredded)
🧈 2 tablespoons butter, melted
🧄 2 minced garlic cloves
🌿 2 teaspoons chopped parsley
🧀 3 tablespoons Parmesan cheese

Instructions
🍽️ Preheat oven (use the temperature on the pizza dough package).
🧈 Melt butter in the microwave, then mix in minced garlic, parsley, and Parmesan. Set aside.
📜 Line a baking sheet with parchment paper.
👩‍🍳 Stretch pizza crust to almost the size of your baking sheet.
🥓 Layer deli meats: start with ham, then salami, followed by pepperoni.
🧀 Add cheese as the final layer.
🔄 Roll the Stromboli lengthwise and seal the seam. Make sure to seal the ends well too!
🔪 Score the top a few times to let steam escape.
🧈 Brush the garlic butter mixture over the Stromboli.
⏲️ Bake according to the time on your pizza dough instructions (same as pizza bake time but no pre-baking needed).
💡 Note: Traditional Stromboli includes red sauce, but I prefer it on the side for dipping! Feel free to add sauce inside if you like it that way. 🍅✨

🍽️💯

30/03/2025

🥩 Chicken Fried Steak Bites with Creamy Gravy 🍲

✨ Ingredients
For the Steak Bites:
1 lb beef sirloin or round steak, cubed
1 cup all-purpose flour
1 tsp salt, 1/2 tsp black pepper
1 tsp garlic powder, 1 tsp onion powder
1/2 tsp paprika, 1/2 tsp cayenne pepper (optional)
2 large eggs, 1/2 cup buttermilk
Vegetable oil for frying

For the Gravy:
2 tbsp unsalted butter
2 tbsp flour
1 cup whole milk
1/2 tsp garlic powder
Salt & pepper, to taste

🔥 Instructions
Prep Steak Bites: Cut steak into bite-sized cubes (1-2 inches). In one bowl, mix flour & spices. In another, whisk eggs & buttermilk.
Coat & Fry: Dip steak cubes in egg mixture, then dredge in flour mix. Fry in hot oil for 2-3 mins per side until golden.
Gravy: In the same pan, melt butter, add flour, and cook for 1 min to form a roux. Gradually whisk in milk, season, and cook until thickened.
Serve & Enjoy! Arrange steak bites with gravy on the side for dipping. Perfect as a snack or party appetizer! 🍴🤤
💡 Tips:

Tenderize tougher cuts with a meat mallet for extra softness.
Fry Smart: Avoid overcrowding for crispy bites!
Gravy Boost: Try a splash of Worcestershire or hot sauce for extra flavor.

😋

30/03/2025

🥯 Easy Sausage Breakfast Muffins Recipe 🍳

Start your day off right with these delightful Easy Sausage Breakfast Muffins! These savory bites are perfect for a quick breakfast or a delicious snack on the go.

Ingredients: 🛒
Breakfast Sausage: 1 pound
Bisquick Baking Mix: 1 cup
Shredded Cheddar Cheese: 1 cup
Eggs: 4

Instructions: 📝
Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.

Cook Sausage: In a skillet over medium heat, cook and crumble the breakfast sausage until fully cooked. Drain off any excess grease.

Mix Ingredients: In a large mixing bowl, whisk the eggs. Stir in the cheese, Bisquick, and cooked sausage until well combined.

Fill Muffin Tin: Evenly distribute the mixture into the prepared muffin cups, filling each about two-thirds full.

Bake: Bake for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve: Let the muffins cool for a few minutes before serving.
Enjoy!

These Easy Sausage Breakfast Muffins are a tasty way to fuel your day! Perfect for meal prep or a quick grab-and-go option. 😋

🥯 🍳 ⏰ 😍 👩‍🍳 🍽️ 🌟 ❤️ 🧁

30/03/2025

🍤 Honey Garlic Shrimp, Sausage & Broccoli 🌶️🥦

✨ Ingredients
-1 lb large shrimp, peeled & deveined
-1/2 lb smoked sausage (andouille or kielbasa)
-2 cups broccoli florets
-2 tbsp olive oil
-Salt & pepper, to taste

🍯 Honey Garlic Sauce
-1/4 cup honey
-3 garlic cloves, minced
-1/4 cup soy sauce
-1 tbsp lemon juice
-1/2 tsp red pepper flakes (optional for spice)

🔥 Instructions
-Mix the Sauce: Combine honey, garlic, soy sauce, lemon juice, and pepper flakes. Set aside.
-Cook Sausage & Broccoli: Brown sausage slices in a skillet with olive oil. Add broccoli and steam until tender-crisp.
-Sauté Shrimp: Add shrimp, season with salt and pepper, and cook until pink and opaque.
-Combine: Return sausage and broccoli to skillet, pour sauce, and cook until thickened.
Serve & Enjoy! 🍚🍜
💥 Why You’ll Love It
Sweet & savory, quick to make, and all in one pan! Perfect over rice or noodles. Garnish with green onions or sesame seeds for extra flavor.

🍛 🥄 🍲

28/02/2025

🍍 Pineapple Fluff Recipe 🍰

Treat yourself to a taste of the tropics with this delightful Pineapple Fluff dessert! It's creamy, refreshing, and perfect for any occasion, making it a beloved choice at potlucks and family gatherings.

Ingredients: 🛒
Instant Vanilla Pudding Mix: 2 (3.4 ounce) boxes
Crushed Pineapple in Juice: 2 (20 ounce) cans (do NOT drain)
Cool Whip: 1 (8 ounce) tub
Mini Marshmallows: 1 (10 ounce) bag
Shredded Coconut: 1 ½ cups
Chopped Pecans: 1 cup, plus more for topping

Directions: 📝
Mix Pudding and Pineapple: In a large mixing bowl, combine the instant vanilla pudding mix with the crushed pineapple and its juice until no streaks remain.

Fold in Cool Whip: Gently fold in the Cool Whip until fully incorporated, taking care not to deflate it.

Add Remaining Ingredients: Stir in the mini marshmallows, shredded coconut, and chopped pecans, folding to evenly distribute.

Chill: Refrigerate the mixture for 2-4 hours to allow the flavors to meld and the texture to set.

Serve: Just before serving, top the Pineapple Fluff with additional crushed pineapple, chopped pecans, mini marshmallows, and shredded coconut for an extra burst of flavor and texture.

Enjoy!
This Pineapple Fluff is a light and delicious dessert that’s sure to impress! 🌟

🍍 🌴 🥳 🥄 👩‍🍳 ❤️ 🍰 🍽️ ☀️

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