The Chef Groupie

27/03/2020

Leaders.

🍜 Zero Waste Noodles 🍜

We are so excited to introduce our newest product: Zero Waste Noodles 🎉 These are noodles crafted from our delicious leftover dumpling dough, which has been coloured with vegetable juice, spices or herbs. Until now, these beautiful dough have sadly gone to waste. We are so excited to launch these delicious noodles to bring you the joy of fresh noodles while helping us reach our sustainability goals. Available at our store at 10552 114 ST and online at Uproot Food Collective www.uprootfoodstore.ca 😉

24/03/2020

Hello everyone! As you know, restaurants are working hard to hang on and stay open: here's a guide on restos that are open and doing takeout and delivery. If you want to add your name (resto) email [email protected]

https://www.infoedmonton.com/article/takeout-delivery-with-edmonton-restaurants/

Locally owned restaurants still serving the public during COVID-19

19/03/2020

Eat. Eat. Eat. 💜

We at rdnewsNOW are looking to help local businesses stay afloat during the pandemic.We want to connect our fo...

01/03/2020

Awesome!! Can’t wait to try it. 💜 🦓

It's March!!!

We're so excited to introduce you to...

"The Otto"
Smoked Cream Sauce, Mozzarella - Monterey Jack - Smoked Gouda Cheese Blend, OTTO Sausage, Caramelized Onion, Granny Smith Apple, Green Onion

It's a collaboration pizza with our friends at Otto Food and Drink

Otto has been a family favourite of ours for a long time so we can't wait to share the flavour of Otto with you, because we can't get enough of it!

PLUS we will be donating $1.00 from each of "The Otto" pizzas we sell to Zebra Child Protection Centre. Zebra is an organization in our city that we have supported numerous times in the last 4 years. They work with many partners (Edmonton Police Service, RCMP, Alberta Health Services etc) to support children who have experienced abuse. It's unfortunate that organizations like Zebra need to exist, but the services and care that they provide are life changing.

Grab "The Otto" pizza this month at either of our LOVEPIZZA shops (in store or online at www.lovepizza.ca) - it's delicious and in support of a great cause!

13/02/2020

💜💜💜

Russell she says she’s baffled by how long it’s taken for a Black woman to break through barriers.

28/01/2020

Pickle chips with secret sauce + Harissa roasted carrots with whipped feta, honey, and pistachio. A delicious treat to go with a pint or an on-tap negroni. Can’t wait to go back for a full meal

04/01/2020

Love this little neighbourhood and the redevelopment of this historical block brings even more life to it.

We’ll begin with a bit from the full-disclosure file.As a resident of Highlands, my neighbours and I witnessed the long, tortuous decline of La Bohème, the once-storied Chaine de Rotis…

31/12/2019

Chicago chef Mariya Russell is very soft spoken. She’s even a bit shy in person. But when she starts gushing about food, she immediately lights up. And once Russell’s in her work kitchen—which cranks out globally inspired fare for dual establishments Kikko and Kumiko—she truly allows her foo...

14/12/2019

Happy 3rd birthday - slinging sausages in Norwood looks good on you. ☺️ Still one of my fav places in town with the recipes all coming from the brilliant mind of .bass - major bonus points: the place is actually warm in the winter. 🤗

29/11/2019

Foods from Croatia, Serbia, and Turkey. I was traveling and didn’t take the time to post everything - I’m kicking myself in the butt for it, because I remember what I ate but can’t remember from where (sorry to the people in these restos). 🙏

29/11/2019

Foods from all over Croatia. @ Croatia - Adriatic Sea

29/11/2019

Pork belly ramen 🍜 from

06/11/2019

♥️♥️♥️

The founder of The Sioux Chef, a company devoted to Indigenous foods, created recipes to showcase tribal diversity across the lower 48 states.

06/11/2019

A fish dish that was actually quite delicious, and a break from Serbian fare. This little spot ( ) was named one of the best vegetarian places in Belgrade. Pescatarians welcome ;) @ Restoran Oliva

06/11/2019

My first meal after arriving in Turkey. Kebab meal, and eggplant salad as an appy. @ Istanbul, Turkey

06/11/2019

Pita (on the left is cheese and butter, on the right is filled with meat and butter) from a place that’s been around for like 30 years - it’s not in a tourist area of the city - so it was authentic and inexpensive.

06/11/2019

Sea Bass from - it’s exactly what it looks like. I definitely had to get used to ordered all the parts of my meal separately- this was more than enough food for one person, though.

06/11/2019

Breakfast in Istanbul along the Bosphorus, at - the place was packed, and the options were endless and delicious! It’s such a treat to eat foods like olives and crema, and have it taste so fresh! @ Namlı Gurme Karaköy

06/11/2019

Platter from - if you’re ever in Istanbul and looking for a break from Turkish cuisine, this is a great place, with an even better view from the terrace!

19/10/2019

In case you’re in Ontario...

Hiawatha Osawamick says her passion is to feed people. She’s been doing that for ten years as a caterer of Indigenous foods, but now she’s taking the step to open her own restaurant. It will be the first in Sudbury to offer Indigenous cuisine.

05/10/2019

I 100% took myself out for a solo dinner date after a very long day today. I was going to order through skip the dishes, but sadly, they don’t deliver a glass of wine with it. ;) This was a nice vegetation platter from 🙏

02/10/2019

Julian Lavoie, operations mgr Oliver&Bonacini, looking sharp at the Alchemy Bar event.
It's a sweet spot for a cocktail and a snack tucked away on the fifth floor of the JWMarriott Ice District. Opens Friday!

21/09/2019

I’m not really a “sweets” person, you’ll usually find me crushing a bag of chips before I go for a cookie. Alas, this was given to me as a gift at an event, and after one tiny morsel, this cookie didn’t stand a chance! Moist, flavourful, and didn’t crumble (like a usual vegan cookie does). Way to go 👍 take my money. 🤤

21/09/2019

Brisket sammie- so delicious! 🤤

16/09/2019

We want you! We are now hiring servers, bartenders, and kitchen staff for our downtown location in Edmonton located on 10432 Jasper Ave! ⁠Today is our last day of our hiring fair, and we can't wait to meet you.
⁠
Bring in your resume, or email [email protected] for more information. ⁠
⁠
Come see us: ⁠
Monday 4pm-7pm⁠
We can't wait to meet you! ⁠
⁠

02/09/2019

Finally ate at Hardware Grill the other day. I was really looking forward to this, but honestly, I don’t have much to say about the experience, so I’ll just leave it at that.

02/09/2019

Gelato 🍨

02/09/2019

I’m yet to taste a dish I love more than oxtail with rice and peas. I like mine a little spicy and with extra gravy. I enjoyed this on a recent trip home to Toronto - it reminded me of the 3am eats after dancing the night away every weekend. 🎧 💃🏻

09/06/2019

Eggs Benny at - DYK: the Culina family has opened their store in the ? Also, the Culina Muttart is closing soon for a two-year renovation, so if you’ve been wanting to try one of their delicious meals, you should probably get there soon.

06/06/2019

Charcuterie and crib over at the 🤤🤤🤤 I’ll take an entire plate of tête de moine, please!

04/06/2019

Such a lovely gift to the world, from a lovely human!

Backyard Bees – The Beginning Jun 4, 2019 | The Ruby Apron, Urban Beekeeping If you’ve seen my recent posts on social media, you know I recently became a backyard beekeeper – ha, sounds a bit funny, doesn’t it? I have wanted bees for a few years now, but couldn’t seem to get into any beeke...

24/05/2019

11/05/2019

🍣 + 🚣🏻‍♀️ = 🏴‍☠️

11/05/2019

Seafood treats in Kelowna. @ Smack DAB

04/05/2019

Stop twenty-one: Mac and cheese from

04/05/2019

Stop twenty: pale ale from

04/05/2019

Stop nineteen: deep fried cheese with sweet chilli sauce from

04/05/2019

Stop eighteen: tacos from

04/05/2019

Stop sixteen: Roasted carrot chilli dog and beet juice refresher