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Journalists never lose the taste for having our stories followed. I wrote in the Montreal Gazette on Jan. 25 about the c...
14/02/2021

Journalists never lose the taste for having our stories followed. I wrote in the Montreal Gazette on Jan. 25 about the city's Pizzeria Bros deploying an innovative pie-on-the-go service using a kitchen-fitted Winnebago to deliver freshly cooked pizzas to the door. The Globe and Mail followed on Feb. 13. Props to writer Christinne Mu**hi for being on her toes and making it national.
https://www.theglobeandmail.com/canada/article-to-take-advantage-of-the-covid-19-pandemic-takeout-boom-montreals/
https://montrealgazette.com/business/local-business/pizzeria-bros-thrive-with-mobile-pizza-kitchen

Pat Dogniaux's business is exempt from the provincewide curfew so spends his evenings strapped into a seat in the back of a 24-foot Winnebago cooking custom…

Episode 2 of the Word Work podcast: an interview with writer and film maker Caylan Ford. https://bit.ly/3rTYDnT
14/02/2021

Episode 2 of the Word Work podcast: an interview with writer and film maker Caylan Ford. https://bit.ly/3rTYDnT

Caylan Ford has been a senior policy advisor to Global Affairs Canada, done extensive humanitarian work, and won multiple awards for her contributions to a documentary on forced labour in China. But in 2019, this holder of Master’s degrees in International...

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