Plant-Based Profits Show

11/08/2022

One of our main goals is to help veg-passionate entrepreneurs succeed. For that reason, please check out this one-of-a-kind virtual 3-day training and networking event called JVJams Live from August 16 - 18 - and we want to gift you and a friend tickets for FREE! (If you’re new to JV partnering, JV stands for Joint Venture.)

Many of the most successful online entrepreneurs state that finding JV partners was the number one key to their success. JV partners actively cross-promote each other to their respective email lists and social media followers, as well as help "open doors" to influencers and contacts.

At JV Jams Live, top experts will teach you how to:

Find an unlimited supply of JV partners
Monetize your expertise and make the sale
Find out if a virtual retreat is right for your business
Write more compelling content
Become media-worthy

PLUS you’ll have lots of networking opportunities with other entrepreneurs (many plant-based)!

There will also be entertainment and much more!

To claim your ticket, just go to www.jvjamslive.com and enter the code pbnet.

Hope to see you there!

14/03/2022

Ever felt frustrated that you talk to someone about the benefits of the plant-based lifestyle, but they kind of just ignore you? Don't give up - keep planting seeds and watering them. You just might create a Tsunami of Change! https://youtu.be/wq-iPNnYgr8

Learn how "planting seeds and watering them" can create a tsunami of change.

19/06/2021

Recent guest Globaly Local annunces major rebranding!

https://vegconomist.com/companies-and-portraits/canada-first-publicly-listed-vegan-fast-food-chain-globally-local-becomes-odd-burger-in-major-rebrand/?utm_source=mailpoet&utm_medium=email&utm_campaign=2021-06-19-2

Canada's Globally Local one of the world's first vegan fast-food chains and the first to go public is rebranding as Odd Burger

04/06/2021

Thanks to Kimberly and Jasmine at Big Mountain Foods for this incredible sample package!

Tried the new broccoli ground last night in soft tacos and they are amazing. Kids loved them as well.

to learn more about big mountain food listen to last weeks episode here:  https://podcasts.apple.com/ca/podcast/plant-based-profits-show/id1530059478?i=1000523251407

03/06/2021

This week on the podcast I speak with accomplished vegan cookbook author Dreena Burton who now has her 5th vegan cookbook, Dreena's Kind Kitchen, available for pre-order.

Listen here: https://apple.co/3wUiPsb

You can learn about her new book and place your order here: https://dreenaburton.com/new-book-preorder/

28/05/2021

Do you ever have trouble determining whether or not your favourite dishes are as healthy as you think it is? Eating healthy can be a frustrating and often overwhelming challenge, thanks to false advertising and an endless supply of "healthy" items on the grocery shelf. We exist in a world where we can't agree about what truly defines health. We live in a skeptical world when it comes to health trends. We must simplify everything and get to the fundamentals, eating healthy whole foods – and that’s exactly what Kimberly & Jasmine Chamberland, the mother/daughter duo brings to our table with Big Mountain Foods.

Kimberly founded Big Mountain Foods, a plant-based and allergen-free food company based in Vancouver, in 1987. She takes pride in using real, fresh ingredients in all of her products. Each item is vegan, gluten-free, nut-free, and soy-free, as well as non-GMO certified. Kim’s mom was a devote of the Hare Krishna movement and raised her on a vegetarian diet.

Jasmine grew up around Big Mountain Foods as her mother started the business in her early twenties making veggie burgers. After years of watching Kimberly work, the veggie-patty machine with so much love, care, and attention Jasmine realized that she needed to be a part of it as well.

They proudly offer plant-based products that are delicious, healthy and a lot of fun to eat. The wonderful thing about Big Mountain Foods is that it isn't just about a product you can get at the supermarket. Every day, Jasmine goes to work believing that she is contributing to the betterment of the world. Their items aren't just another vegan option; they’re part of a movement that's empowering people to feel healthier and positive about themselves and their environment.

In this episode of the Plant-based profit show, Kimberly talks about the biggest challenges in bringing specialized products to the marketplace and the hurdles that she went through in establishing a female-owned company. Jasmine gives us more insight into Canada’s Big Mountain Foods and how they recently expanded into a new manufacturing facility in Vancouver. They speak about how they get a long shelf life without adding a preservative and tell us ways to finance the significant expansion without funding. We are eager to converse more about the outstanding achievements this mother-daughter duet brought to the stores.

In this episode:

14:59 That's Where It Really Started
23:36 It's All About Taste
24:42 Aha Moment
1:03:07 A Big Plant-Based Section
1:08:08 Raising $10 Million Without Investors

SOCIAL MEDIA LINKS
· LinkedIn- Kimberly Chamberland- https://www.linkedin.com/in/kimberly-chamberland-1a6a2b2a
· Facebook – Kimberly Chamberland- https://www.facebook.com/kimberly.chamberland
· Instagram - Kimberly Chamberland - https://www.instagram.com/kimchamberland
· Official Website – Kimberly’s Big Mountain - https://bigmountainfoods.com
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· LinkedIn- Jasmine Byrne- https://www.linkedin.com/in/jasmine-byrne-b43b6936
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· LinkedIn- Big Mountain - https://www.linkedin.com/company/big-mountain-food
· Facebook – Big Mountain - https://www.facebook.com/bigmountainfoods/
· Instagram - Big Mountain - https://www.instagram.com/bigmountainfoods
· Twitter – Big Mountain - https://twitter.com/BigMountainFood

25/05/2021

We are so happy to announce that the Plant-Based Network (PBNet) has partnered with vKind– the premiere online directory and app, dedicated to connecting vegans and veg-curious consumers with vegan brands, businesses, and professionals. vKind connects the growing number of vegan and veg-curious co...

17/05/2021

Did you check out our newest episode yet?
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15/05/2021

New episode out now, featuring vegan fast-food brand Globally Local. Check it out now!

12/05/2021

Coming out our latest with the founder of Globally Local. Stay tuned to hear more about starting a .

09/05/2021

A good business fills the gaps in the market. Hear more about it on our newest podcast episode available on all podcast streaming services.

08/05/2021

Do what you are passionate about and it'll pay off, just like it did with Nafsika Antypas's business. Check out more on our podcast out on all podcast streaming services.

07/05/2021

Vegan and plant-based foods help everyone! Hear more on our podcast out on all podcast streaming services.

06/05/2021

It's all about doing what you love. Check out more on our podcast out now.

05/05/2021

Pleased to welcome this weeks guest. Nafsika Antypas, an all around plant-based boss lady. She has started so many businesses, all so successful. Stay tuned to hear more from her tomorrow at the release of our newest episode.

03/05/2021

BREAKING NEWS!

One of NYC's – and the World's – Top Restaurants to Go Totally Meat-Free

Eleven Madison Park will reopen its main dining room on June 10 with a menu that's entirely plant-based

WOW such great news!!

This will send shockwaves through the fine dining restaurant industry.

https://www.npr.org/podcasts/510313/how-i-built-this

01/05/2021

Hear more about Ashley's story on this week's podcast.

30/04/2021

Changing the world one step at a time. Hear more on this week's podcast out now!

30/04/2021

Following your dreams as an entrepreneur is so important. Hear more about it on our podcast now with the founder of B.T.R Bars!

29/04/2021

Out today! Our newest episode is out on all podcast streaming services.

28/04/2021

Such an amazing story about starting up Lil Bucks. Hear more from Emily on our podcast, out on all streaming services.

27/04/2021

Ideas! Ideas! Ideas! Business is all about bringing ideas to reality. Hear more about it from the founder of Lil Bucks on our podcast. Find it on all podcast streaming services.

27/04/2021

Ideas! Ideas! Ideas! Business is all about bringing ideas to reality. Hear more about it from the founder of Lil Bucks on our podcast. Find it on all podcast streaming services.

26/04/2021

How to run a business and be a leader 101 by Emily Griffith the founder and CEO of Lil Bucks. Check the podcast out on all podcast streaming services!

23/04/2021

Business is all about the journey. Hear all about it on this weeks podcast out now, featuring Sarno Bros. Wicked Healthy Food

21/04/2021

Hard work pays off. Listen more to how Derek Sarno, was able to start his business this week on PBPS!

20/04/2021

Derek Sarno, the founder of Sarno Bros. Wicked Healthy Food , talks about sticking together as vegans and working to make the Earth a better place. Stay tuned for more to come this week!

19/04/2021

This week we have the founder of Sarno Bros. Wicked Healthy Food share his journey. Stay tuned for more to come from Derek Sarno this week!

16/04/2021

This week on the Plant-Based Profits Show podcast I speak with Emily Griffith the founder and CEO of Lil Bucks, a rapidly growing vegan food business that offers a range of crispy snacks and fillings made from sprouted buckwheat.

Crowd Investing:
Lil Bucks is running a crowd investing campaign on the site Republic until April 22, 2001. Learn more here: https://republic.co/lil-bucks #

Discount Code:
At the end of the show, I share a 20% off coupon code for your first order of Lil Bucks.

Listen Here:
www.plantbasedprofitsshow.com

15/04/2021

What do you think about the plant-based options at Tesco?