ELLE Gourmet

28/10/2024

While many people assume that vegetarian food is bland, but every recipe Evergreen Kitchen's Bri Beaudoin creates is delicious. Beaudoin is also skilled at creating easy weeknight dinners packed with vegetables and protein. This veggie skillet pot pie is featured in Beaudoin's cookbook, Evergreen Kitchen: Weeknight Vegetarian Dinners For Everyone. In her book, Beaudoin explains what makes this Vegetarian Skillet Pot Pie so special. "This dish is the ultimate comfort food. It’s a stick-to-your-ribs meal that won’t leave you needing to take a nap afterwards. The base is made with potatoes, carrots, mushrooms, and green peas coated in a delicious gravy. We even sneak some beans in for extra protein. Everything gets topped with a shatteringly crisp golden-brown pastry. Store-bought puff pastry saves the work of fussing around with a traditional crust.

This one-pot dish is the perfect vegetarian weeknight comfort food.

25/10/2024

Maria Pasquale’s simple recipe for Cacio e Pepe is the perfect dish for Friday night dinner. This iconic pasta dish comes together with just four ingredients. For full recipe, go to link in bio above.

23/10/2024

Premium. Ultra luxurious. Exclusive. State of the art. Custom designed. If you love to travel and these descriptive words intrigue you, then you’re ready to explore the Mediterranean on board the legendary six-star luxury .eclipse. Embark on a curated all-inclusive ultra-luxury voyage that takes in France, Italy, Spain or Portugal, taking advantage of the award-winning brand’s unparalleled dining options, immersive experiences and impeccable attention to detail. Learn more about what to expect onboard – and explore the must-visit destinations featured on upcoming voyages – at the link in our bio.

22/10/2024

These moist, cake-like pumpkin muffins have just the right balance of sweet and spice. This recipe uses canned pumpkin puree, so you can easily make them any time of year. But with pumpkins in season right now, go for it!

Make these super-moist, delicately spiced muffins any time of year.

21/10/2024

If there's an official flavour of October, it has to be pumpkin spice. Forget about spending a fortune on a Starbucks Pumpkin Spice Latte, you can make an even better latte at home. This recipe includes real pumpkin purée, with the added sweetness of honey and a touch pure vanilla extract for a decadent treat. We recommend you make your own pumpkin pie spice with our easy pumpkin pie spice recipe.

If there's an official flavour of October, it has to be pumpkin spice. Forget about spending a fortune on a Starbucks Pumpkin Spice Latte, you can make an even better latte at home.

21/10/2024

In addition to luxurious guest rooms, on-site amenities and unique activities, foodies will be delighted by the culinary offerings at . Each property features an array of local and international cuisines, from fresh-caught seafood served on oceanfront patios to Japanese teppanyaki and traditional Italian dishes. Chefs use only the finest ingredients – think premium lobster and more. At the bars and lounges, you’ll enjoy top-shelf liquor and expertly crafted cocktails, with exclusive adults-only sections offering club service. Learn more at the link in our bio.

20/10/2024

Wings in the air fryer makes sense because it’s efficient, there’s way less mess and the results will always be just how you’d want your wings to turn out: crisp on the outside and succulent fall-off-the-bone on the inside. shares her ultimate air fryer chicken wing recipe — plus 3 delicious homemade sauces. For recipe, go to link in bio above.

20/10/2024

No matter the family gathering, mashed potatoes are a must at the dinner table. There's nothing wrong with serving classic mashed potatoes recipe, but it's also easy to add a few tweaks to your recipe to upgrade the flavour of your mashed potatoes. The two star ingredients in this recipe are brown butter and fried sage leaves. The brown butter adds a nutty aroma and a deep flavour to the potatoes, while the crispy fried sage leaves are the perfect garnish.

Brown butter adds a rich, nutty flavour to classic mashed potatoes.

15/10/2024

"Warm, salty, earthy almonds served with a glass of wine (or maybe something stronger) is my favourite evening snack combo! And roasting nuts at home is simpler than you might think. Always start with raw whole nuts, then roast them on a parchment-lined baking sheet and toss in oil while hot. Once you develop the confidence, try creating your own combinations." Kim Kushner describes the perfect aperitivo or hors d'oeuvres. ’Oeuvres

An easy and versatile snack.

14/10/2024

The culinary team from B.C.'s Naramata Inn have shared their pro tips – and their ulitmate recipe – on how to make the perfect turkey. And yes, it involves brining!

Brining your turkey makes it juicy and delicious.

11/10/2024

In our Scalloped Potato Recipe, cheddar and Parmesan transform the humble potato into something deluxe. Standing the potatoes up in the dish makes them bake up lovely and creamy on the inside with a golden cheesy top.

Say hello to the ultimate side dish.

09/10/2024

Food writer Meni Valle praises the versatility of fresh pumpkin in her book The Mediterranean Cook: A Year of Seasonal Eating "With the earthy sweetness of pumpkin, spices and plump currants all wrapped in golden, crunchy, flaky pastry, I could eat this scrumptious filo pie at any time of the day," Valle writes. "Don’t be tempted to skip the drizzle of honey at the end – it complements the buttery pastry and savoury filling fabulously." We agree.

Meni Valle’s recipe for a savoury puff-pastry pie with pumpkin, currants and feta.

08/10/2024

We’ve improved on the classic pumpkin pie with the addition of condensed milk and egg yolks for a silky custard filling and dressed it up with a dramatic meringue for an alluring finish. Start with our homemade Pumpkin Pie Spice, and – if you like – spike your filling with 1 tbsp bourbon, whisky or brandy.

Meet our showstopping pumpkin pie.

07/10/2024

It's just not apple season unless you're baking apple roses.

Découvrez la préparation de la recette "Roses de pomme feuilletées". Versez de l’eau dans un petit récipient résistant au micro-ondes. Ajoutez le jus du citron. Réservez. Coupez la pomme en deux, retirez le trognon. Émincez-la en tranches de 2 mm, à la mandoline pour plus de régularité. ...

07/10/2024

Sidney Wines’ moderation-focused, lifestyle-inspired wine beverages are ushering in a new era of enjoyment. Want to try wine beverages with less alcohol but are worried about sacrificing quality and flavour? Then Sidney Wines is the brand you should know about. Sidney offers a refreshingly delicious, full-flavoured collection that includes a Pinot Grigio, Cabernet Sauvignon and Rosé. Each bottle comes in at 7% ABV (alcohol by volume), making Sidney an ideal choice for those who want to limit alcohol but still enjoy great taste. To learn more, go to link.

04/10/2024

Caesar salad is a bona fide classic among salad lovers and haters alike. Toss some chicken in with your lettuce and garlicky, anchovy-rich dressing and you have yourself a full meal. Our Easy Caesar Dressing calls for mayonnaise as the base rather than egg yolks, as it doesn’t compromise the flavour. For recipe, go to link.

The only recipe you'll ever need for the iconic chicken caesar salad.

04/10/2024

represents the pinnacle of exceptional Pinot Grigio from Italy. has over 110 years of experience in traditional winemaking, and they use sustainable farming practices that produce consistently high-quality grapes. It comes as no surprise that the vast and pristine estate is located in Trentino-Alto Adige, a small region in the heart of the Italian Alps known for its extraordinary grape-to-quality ratio. Mezzacorona Pinot Grigio is the ultimate estate-grown and estate-bottled Italian Pinot Grigio, with crisp notes of pear, green apple and honeysuckle that makes it a perfect match for soups, pasta, white meats and fish.

03/10/2024

Baileys Birthday Cake Irish Cream is a treat unlike any other. This brand-new flavour from Baileys is a way for adults to enjoy the magic of celebrating another year around the sun – with a grown-up twist. The sweet flavours of freshly-baked sponge cake are blended with the familiar flavours of chocolate and rich dairy cream in Baileys Original Irish Cream. You don’t need to wait for a birthday celebration to enjoy Baileys Birthday Cake. At your next dinner party, treat your guests to this soon-to-be iconic celebration drink, or make Baileys Birthday Cake your host gift of choice this holiday season. Either way, your friends can have their cake and drink it too.

01/10/2024

Extra Dry Prosecco is a luxurious yet accessible sparkling wine, crafted with an approach that blends centuries-old Italian winemaking tradition with modern innovation. Foss Marai is recognized throughout Italy and beyond for their quality and creativity, and they continually experiment and evolve to create wines that are true works of art. This beautifully crisp sparkler is dry with frothy bubbles and an elegant flavour profile that includes notes of white peach, apple, pear and grapefruit. Whether you’re planning a casual gathering or a special occasion, this bubbly won’t disappoint.

27/09/2024

Don’t miss your chance to join an unforgettable culinary adventure. Our friends at award-winning .global present the exclusive Sensations of Lyon & Provence river cruise (just for Canadian travellers!) hosted by celebrity chef and his son, , setting sail on April 5, 2025. Join Emerald Cruises for 8 days aboard the luxurious Emerald Liberté and savour the finest Provençal cuisine, culture and wine, cruising the stunning Rhône and Saône riverways. Highlights include:

🍷 Exclusive Culinary Experiences: Enjoy a French-inspired menu crafted by Michael and Oscar, explore Lyon’s famous Les Halles Paul Bocuse market and more.

🥂 Intimate Interactions: Attend a private cocktail reception, participate in a Q&A session with the chefs and enter to win a chance to dine with them.

📅 Limited Availability: Don’t miss out on this once-in-a-lifetime opportunity. Cabin availability is limited and selling fast! Book now to secure your spot and experience France’s gastronomic heartland like never before. For more information, click on the link below.

25/09/2024

Flavourful + freshly-baked focaccia = your new favourite sandwich. Crafted with just two ingredients – specially bred Italian pork leg and sea salt – Prosciutto di Parma is a renowned, air-cured ham made exclusively in Italy. Its all-natural aging process creates a wide variation of flavour profiles and textures, from mild and nutty to mature and full-flavoured, making it a great addition to pizza, salads and so much more. We’ve paired it with fluffy focaccia, arugula and an easy Dijon spread for a light but satisfying sandwich – get the full recipe at link below.

24/09/2024

We’ve teamed up with to kick off the Thanksgiving season with a $500 Jacaranda Tree gift card giveaway! From gorgeous glassware to luxurious table linens to home scent products and decor, Jacaranda Tree & Co. has everything you need to entertain in style. To enter:

• FOLLOW .ca and
• TAG A FRIEND
• “LIKE and “SAVE” this post
• For a bonus entry, tell us your favourite Thanksgiving dessert.

The giveaway closes Oct. 8, 2024 at 11:59pm EST. Winner will be notified on Oct. 9 and announced on our Stories on Oct. 10. Giveaway is open to Canadian residents only.

23/09/2024

For home cook and social-media personality Tiffy Chen, it’s impossible to talk about food without also talking about family. The 30-year-old grew up in Taiwan – where, she says, people commonly greet each other by saying “chia̍h pá bōe,” which roughly translates to “have you eaten yet?” – visiting some of the world’s best street-food vendors and night markets and watching her loved ones cook. For about Tiffy, and some of her traditional Taiwanese recipes, go to link below.

For Canada's social media darling, cooking is "like therapy."

16/09/2024

The iconic Green Goddess salad is here! If you’re a fan of fresh herbs and garlic with a hit of mayo, we have you covered with this big, beautiful Green Goddess pasta salad for dinner. We’ve loaded it up with crunchy asparagus and green beans and added olives and Parmesan to round out the savoury flavours. .
For recipe, go to link below.

If you’re a fan of fresh herbs and garlic with a hit of mayo, we have you covered with this big, beautiful salad for dinner. We’ve loaded it up with crunchy asparagus and green beans and added olives and Parmesan to round out the savoury flavours.