Astri Reog Canada

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Canada
Mississauga, ON
Astri Reog Canada

Video creator,Vlogger,cooking,shooping Hi my name Astri, I’m Indonesian in Canada. Bekerja dan Tinggal di Canada. Dan juga YouTube Creator

10/28/2021

CANADA EH! 🇨🇦

10/28/2021

BONJOUR 🇨🇦, Good morning,Selamat pagi,sugeng enjing poro sedulur ku kabeh ❤️❤️

09/08/2021

Di Canada juga ada rendang lo ❤️ Makan Rendang + sambel ijo muantappp

08/13/2021

My Cutie pie 🥰 🐈

03/22/2021

life is TO SHORT TO BE UNHAPPY so be happy always 😘

Address

Willoburne Drive
Mississauga, ON
L5M5G2

Website

https://youtube.com/channel/UCY0GiLu2tI3VakKw9xNVImw

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Videos

Musim Gugur sebentar lagi usai, welcome snow ❄️ ❤️

BONJOUR 🇨🇦, Good morning,Selamat pagi,sugeng enjing poro sedulur ku kabeh ❤️❤️

**GARLIC BUTTER BAKED SALMON IN FOIL** Ingredients 1 ¼ pound sockeye or coho salmon (preferably wild-caught) 2 tablespoons EACH: lemon juice AND cold butter, cubed 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon EACH: Italian seasoning, red pepper flakes, AND black pepper 1 tablespoon chopped parsley, for garnishing (optional) Instructions PREP: Position a rack in the center of the oven and preheat the oven to 375ºF. (see notes) SAUCE: In a saucepan over medium heat, combine the lemon juice and minced garlic, allow the lemon juice to reduce to 1 tablespoon. Add in 1 tablespoon of butter, remove pan from heat and swirl so the butter starts to melt. Place back on the heat for a few seconds, removed and continue to swirl until butter completely melts. Repeat with second tablespoon of butter. When butter is completely melted, add the Italian seasoning, red pepper flakes, salt and pepper. Then, remove sauce from stove. BAKE: Place the salmon filet in a piece of foil large enough to fold over and seal. Using a brush or spoon, brush the salmon with the garlic butter sauce. Cover with foil so that all sides are properly closed so the sauce does not leak. Bake the salmon for 12-14 minutes or until mostly firm to the touch. Open the foil and allow the fish to broil under the broiler for 2-3 minutes, keeping an eye on it so the fish does not burn. Remove from oven, top with parsley. Serve immediately.