Simpleng Buhay, Sari-saring Hilig

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Simpleng Buhay, Sari-saring Hilig

Hi everyone, this is Mama Dhang � My page contains things that I love to do.

10/26/2024

Week 8 - Baon serye 🫶🫶🫶

10/16/2024

Baon serye photo dump ❤️

09/28/2024

🫶🫶🫶

09/28/2024

Celebrating my 2nd year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

09/22/2024

More baon ideas 🫶❤️😊

09/17/2024

Bento baon serye SY: 2024 - 2025 edition 😁

09/12/2024

Simpleng baon preparation ❤️

For home made Ranch Salad Dressing:
1 cup Yogurt
1/3 cup Mayo
1/4 cup Milk
2 tbsp Dill W**d
1 tbsp Thyme
1 tbsp Onion Powder
1 tbsp Garlic Powder
2 tbsp Parsley
3 tbsp Lemon juice (adjust to your preference)
Salt and Pepper to taste (adjust to your preference)

09/10/2024

For lunch:
Minarinate ko yung pork overnight sa toyo and calamansi para mas malasa. Hindi din ako nag-add ng asin ☺️ Ang gamit kong sauce is organic Tomato sauce in Basil. Plus yung kanin is moringa rice ☺️

For snack:
Fave ng mga anak ko yung Yogurt with fruits. Plain yogurt ang gamit ko, nilagyan ko ng slices of Pear, tapos pure maple syrup as sweetener then Bee Pollen ☺️ Laging ubos ang baon nilang Yogurt ☺️

Yung Go-Go Squeeze napag-tripan lang nila yan 😅 nalilibang siguro sila habang iniinom yan 😂

Ilang taon na akong hindi gumagamit ng Magic Sarap, Ginisa mix, Sinigang mix, betsin at iba pang artificial na pampalasa. And yes, posible parin na maging masarap ang timpla ng niluluto kahit wala nyang mga yan ☺️ Rekado and spices lang, sapat na 🫶

09/07/2024

Day 3!

Broc and Cauli rice ❤️ Para sa pampalasa, salt, pepper and onion powder lang. Plus dinagdagan ko ng aking home made super greens ☺️

For chicken fillet, nilagyan ko lang ng lemon and salt yung fillet slices then minarinate ko overnight. Kinabukasan, dip in egg and coat with breadcrumbs then fry 🙂

09/06/2024

Day 2!

Home made Chicken Tocino Recipe ❤️

1 kilo Chicken breast
½ tbsp salt
½ tbsp pepper
¼ cup ketchup
¼ cup toyo
¾ cup brown sugar
1 whole garlic
1 lemon

Marinate lang overnight and ready to cook na kinabukasan ☺️ Mas masarap pag may cucumber and tomato slices 🫶

09/06/2024

Back to school na ang mga bata, back to baon serye na din ulit ☺️

Red Pesto Sauce and Pizza for lunch, fruits for snack ❤️

07/25/2024

Not to brag but to encourage/ remind/ inspire everyone or maybe some to stock up on their necessities. I just thought this might be the best time to share this.

I am a prepper (not the extreme type 🫣). Kahit sa Pinas ginagawa ko na 'to and yes it is possible. Yung mga anak ko ang naging push ko to do this, and thankfully meron akong supportive na asawa na tinutulungan akong magawa 'tong mga 'to ❤️ Ang hirap kase nung pag kelangan mo wala kang makuha, or kung may pambili ka man hindi ka naman makalabas para bumili. Blessed enough, never namin naranasan na bahain. Grateful kami sa parents namin ni Ron na yung kinalakihan namin na lugar ay never binaha, even nung Ondoy. Never man namin naranasan, but we chose to be ready and prepared, for our kids...

Please note na hindi kami mayaman, single income family kami. Hindi namin 'to binili ng isang bilihan lang, 2022 pa lang nag-unti-unti na ako. Whenever we have extra or pag may natyetyempuhan ako na naka clearance, binibili ko lalo na at alam kong gagamitin din naman talaga namin. I stored some of our food items sa vacuum sealed bags which will extend the shelf life for upto 2 years after expiration. Some are stored in mylar bags with oxygen absorber which will extend the shelf life of the food for 10 to 25 years. Some are in vacuum sealed mason jars, to extend the shelf life for upto 2 years after expiration date. Yung dehydrated fruits and veggies din na ginagawa ko, nasa vacuum sealed mason jars din.

Inunti-unti din namin mag invest sa dehydrator, vacuum sealer, food processors, cutters, sealer, jars and bags, hindi yan isang bilihan lang. Ang main purpose ko ng pagde-dehydrate is para walang masayang na mga gulay at prutas and para din makamura. Pag hindi kase summer season dito, ang mahal ng mga fresh produce. Yung iba fini-freeze ko like fruits para may panggawa ako ng jam, yung iba dine-dehydrate ko. Bakit ba ako nagde-dehydrate kung meron naman mabibiling frozen? Well kase gusto ko alam ko yung quality ng kinakain namin. And yes, kahit sa Pinas pwede mag dehydrate ng mga prutas at gulay. Marami na akong nakitang videos ng mga Pinoy na nagpe-preserve din (bahala na kayo maghanap 😅). It takes time, effort, patience and money, yes... pero mga sale nga ng mga damit at ibang materyal na bagay nae-effortan natin, yung para pa kaya sa pamilya natin?

Hindi lang food ang may stock kami, we also have water filters, toiletries and laundry needs, disposable spoon, fork, plates and cups, and medical needs. Nasa ibang cabinet yung supply namin ng candles, batteries, duct tapes, ropes and other emergency and camping needs, hindi ko na nakodakan at pagod na ako 😅 Again, I am not bragging, gusto ko lang i-share na posible maging prepared kahit paunti-unti lang. If we can invest on material things that are not necessary, we can also find ways to prepare for our family. We should all be ready (somehow) when SHTF.

Ps: Hindi lang pang calamity itong pags-stock ng mga necessities, big help din 'to sa mga unexpected na pangyayari, say for example nawalan ng trabaho ang head of the family. Mas maganda yung may madudukot pag kelangan.

Praying for our family and friends in Pinas, I pray that you are all safe, dry and warm 🙏

05/16/2024

Updating my baon-serye album ☺️

04/10/2024

What is dehydration?

"Dehydration, in food processing, means by which many types of food can be preserved for indefinite periods by extracting the moisture, thereby inhibiting the growth of microorganisms. Dehydration is one of the oldest methods of food preservation and was used by prehistoric peoples in sun-drying seeds."

Sa mahal ng bilihin ngayon, kelangan natin maging maparaan at matalino. Malaking bagay yung meron kang dehydrator na magagamit para makapag-imbak ka ng mga prutas at gulay na napapanahon (mas mura ang mga fresh produce na in season). Very ideal din 'to para sa mga tao na may sariling tanim, pwede kang mag-dehydrate kung hindi mo trip ang mag-canning. This way, walang masasayang na pagkain. Kung wala kang dehydrator, pwede din naman mag-sun drying 😊 Ma-trabaho ang preparation nito yes, pero in the long run makikita mo na mas makakatipid ka. Plus, may mahuhugot ka kapag kailangan mo na ☺️

Here are some of my dehydrated fresh produce ☺️

04/10/2024

Home made Granola 💓

Ingredients:
4 cups Rolled Oats
1/2 cup Flaxseed
1/2 cup H**p Hearts
1 and ½ tbsp Psyllium Husk
1 and ½ Chia Seeds
1/2 cup Pumpkin Seeds
1/2 cup Sunflower Seeds
1/2 cup Avocado Oil
1/2 cup Pure Maple Syrup
3 tbsp Cinnamon Powder
1 tbsp Ground Nutmeg
1 tbsp Vanilla Extract
1 tsp Sea Salt

Combine all the ingredients and mix well. Spread in baking pan, bake at 350°F for 25 to 30 mins. Let cool and store in an airtight container. Can last for upto 4 weeks 😊

03/19/2024

Busy with dehydration lately ☺️

23.5 hours in the machine
15 hours = 125°F
8.5 hours = 100°F

Dehydrated cherry tomatoes and bell peppers off to conditioning ☺️ Conditioning of dehydrated produce is important to avoid spoilage. This will be ready for long term storage after 5 to 7 days 😊

03/15/2024

Dinner ng maga-ama ko last week ☺️

Baked Salmon with Lemon and Herbs Spices paired with salad with home made Ranch dressing for hubby, and stir-fried broccoli and rice for the kids ☺️

03/15/2024

Hubby's salad in a jar this week ☺️

Same yung laman ng jar, plus baked chicken lang (nakalagay sa separate na lagayan) and different salad dressing.

Italian Salad Dressing ❤️
1 whole Garlic
1 tbsp Oregano
2 tbsp Parsley
1 tbsp Basil
1 cup White Wine Vinegar
1 cup Olive Oil
Chili Flakes
Salt and Pepper to taste

Ayun lang ☺️☺️☺️

Address

Mississauga, ON

Website

https://youtube.com/channel/UCsHqnLI405N5rXC1wNm9dhQ

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Videos

Simpleng baon preparation ❤️ For home made Ranch Salad Dressing: 1 cup Yogurt 1/3 cup Mayo 1/4 cup Milk 2 tbsp Dill Weed 1 tbsp Thyme 1 tbsp Onion Powder 1 tbsp Garlic Powder 2 tbsp Parsley 3 tbsp Lemon juice (adjust to your preference) Salt and Pepper to taste (adjust to your preference)

For lunch: Minarinate ko yung pork overnight sa toyo and calamansi para mas malasa. Hindi din ako nag-add ng asin ☺️ Ang gamit kong sauce is organic Tomato sauce in Basil. Plus yung kanin is moringa rice ☺️ For snack: Fave ng mga anak ko yung Yogurt with fruits. Plain yogurt ang gamit ko, nilagyan ko ng slices of Pear, tapos pure maple syrup as sweetener then Bee Pollen ☺️ Laging ubos ang baon nilang Yogurt ☺️ Yung Go-Go Squeeze napag-tripan lang nila yan 😅 nalilibang siguro sila habang iniinom yan 😂 Ilang taon na akong hindi gumagamit ng Magic Sarap, Ginisa mix, Sinigang mix, betsin at iba pang artificial na pampalasa. And yes, posible parin na maging masarap ang timpla ng niluluto kahit wala nyang mga yan ☺️ Rekado and spices lang, sapat na 🫶

Day 3! Broc and Cauli rice ❤️ Para sa pampalasa, salt, pepper and onion powder lang. Plus dinagdagan ko ng aking home made super greens ☺️ For chicken fillet, nilagyan ko lang ng lemon and salt yung fillet slices then minarinate ko overnight. Kinabukasan, dip in egg and coat with breadcrumbs then fry 🙂

Day 2! Home made Chicken Tocino Recipe ❤️ 1 kilo Chicken breast ½ tbsp salt ½ tbsp pepper ¼ cup ketchup ¼ cup toyo ¾ cup brown sugar 1 whole garlic 1 lemon Marinate lang overnight and ready to cook na kinabukasan ☺️ Mas masarap pag may cucumber and tomato slices 🫶