The Grill Dog

04/02/2024

Working on our game 🐕‍🦺

18/01/2024

Lake trout on the hard water 🎣

10/01/2024

28/12/2023

Over the fire FEAST 🔥

21/12/2023

Grilled duck, but make it festive 🎄

14/12/2023

Do you know what a squab is?

22/11/2023

Crab cakes and potatoes fried in lard 🦀🥔🔥 all cooked over fire on the Y Series.

Head over to breeo.com and take advantage of their Black Friday Sale. Up to 15% site wide.

19/11/2023

Honey Mustard Panko Breaded Chicken Cutlet over charcoal 🔥🔥🔥

Also, Breeo has a massive Black Friday sale going on right now. Link below 🙌

www.breeo.com

05/11/2023

Freshly harvested duck and potatoes on the 🦆

02/11/2023

SURF & TURF 🦞🍤🥩 - but with tomahawk ribeyes, lobster tails, shrimp, and scallops - all on my Breeo X24 🔥

19/10/2023

Pheasant is on the menu! Also used the butter wrapper and Breeo spatula to for non-stick smash potatoes 🥔

09/10/2023

Fish & chips featuring the delectable Blue Catfish 🐟🎣

05/10/2023

Kebab SWORDS with Breeo’s new Firemaster Secret. Available now 🔥

02/10/2023

Did you know you can make pizza in a cast iron pan? 🤌🍕

28/09/2023

Lobster Roll with Bone Marrow on the 🔥🦞🦴

24/09/2023

Back to basics 🔥🥩

22/09/2023

Butter Toss Highlight Reel 🧈🥅

21/09/2023

Bacon cheddar burgers with some lard fried onion rings to add the crunch.

17/09/2023

Tailgating is better with lard! Deep fried steak & sweet potato fries🥔🥩🔥

14/09/2023

Backcountry Espresso at its finest 🤌

10/09/2023

Did you know that Huck is a trained hunting dog? He loves it even more than sitting in a chair watching me cook.

07/09/2023

03/09/2023

31/08/2023

Why do campfire breakfasts taste better?? 🍳🔥

29/08/2023

🛑 STOP SAYING MY WATER WHEEL DOESN’T WORK 😅

24/08/2023

Lakeside pig roast using a custom Breeo Outpost

22/08/2023

Sausages with a view in The Grill Dog adventure van 🐕‍🦺🚐🔥

20/08/2023

We had a family gathering this week, and that called for everyone bringing their Y Series! Eight legs of lamb fed the crew nicely.

10/08/2023

Percolator coffee hits different when brewed over a flaming log 🪵 🔥

Outsider

07/08/2023

🔥 Did you know the picanha cut, a crown jewel in Brazilian BBQ, has roots that stretch deep into South American culinary traditions? Historically, Brazilian cowboys, known as “gaúchos”, would herd their cattle across the vast grasslands. To feed themselves during these long treks, they’d grill cuts of beef over open flames, and picanha - with its rich fat cap - soon emerged as a favorite for its unbeatable flavor and tenderness.

But why the iconic sword-style skewer? The simple genius of this method is that the meat’s succulent fat cap melts and bastes the meat while it cooks. By skewering picanha on these long swords and roasting it over an open flame, the beef gets infused with a smoky richness, while the fat crisps to perfection. It’s a tradition that’s not just about taste but a nod to the cowboy culture and their resourceful, rustic cooking techniques.

Next time you’re around your Breeo pit, remember this little history lesson. Let’s honor the tradition of the gaúchos by cooking our picanha on a sword-style skewer. Because, just like them, we know that the best flavors come from merging simple ingredients, age-old techniques, and the magic of fire. 🥩🔥