Duy in the Philippines
Just look at those views! This is Duy, a Howest Industrieel ProductOntwerpen student who went all the way to the Philippines to do his internship about water harvesting. We're jealous and proud!
Ella in Gambia
Another brave Belgian student who just went abroad: Ella. She is a Howest Primary Education student who went to Gambia in Africa to complete her internship over there!
Artichoke
Have you ever seen this vegetable in your supermarket and wondered if it even was edible?
Well, it's not a Pokémon, it's an artichoke! And it's delicious...
Watch the movie to see how you can make this cheap and easy meal!
Endive gratin
You want to eat healthier but you're not sure how to cook the vegetables they sell at the supermarket? Here we show you a not too healthy recipe that uses endives (the weird lettuce lookalike vegetable) and promises to be tasty! ;)
Robin in France
This is Robin, a Howest student Tourism and Recreation, who went to Annecy in France to study there for one semester!
Gluten Free Belgian Vol-au-Vent
A typical belgian dish is Vol-au-vent, pieces of chicken in a delicious creamy sauce with mushrooms. The original recipe uses flour to make the sauce thicker, but we are sharing with you a gluten free version. Enjoy this video and make your own Vol-au-vent! <3 #glutenfree #volauvent #belgianfood
Kelly in South Africa
This is Kelly, a Howest student occupational therapy who went abroad from September to January, all the way to South Africa!
Belgian Waffles recipe
From the Belgian streets to your kitchen... this chef teaches you how to make "the real deal" of belgian waffles! Try them and let us know if they are as amazing as they seem ;)
Question wednesday! Tune in to listen to Pauls' answers to our 15 dilemma's!
Apple sauce: cheap and easy
Monday is food-day! Last week we told you how to make Belgian beef stew, today we'll talk about another Belgian classic: apple sauce! Did you know Belgium is one of the biggest exporters of apples?
The movie below decribes how to make it, what you should eat it with and how a store-bought container of apple sauce looks like ;) It's easy, cheap and delicious! Make sure to give this student classic a try!
Belgian Beef Stew
If you think about Belgium, you should think about Belgian beef stew.
They will proudly call 'stoverij' their national dish. This slowly cooked meat in Belgian beer with a slice of bread, normally gets eaten together with fries and is very popular. Belgian students might also ask for it in a fries store or 'frituur', where they get it on top of their fries.
In the following video a student from Ghent will explain you how this dish is made.
Go and try it yourself, buy it or get yourself a nice roommate who's willing to cook ;)
Oh, and don't forget to invite us when you do!
Ready for our new episode!? Here's a sneak peak of what to expect.
