🌱 Celebrate Bangladesh’s Culinary & Gardening Heritage at Tommy Miah’s Festival! 🌱We’re excited to announce that Chef Azam Khan, former International Indian Chef of the Year, has showcased his passion for gardening in a special segment on Shokher Bagan, aired on Runner TV two years ago. Watch as Chef Azam shares his journey of growing traditional Bangladeshi vegetables and plants in his very own garden! 🌿As a vegetarian myself, I understand the joy of cultivating fresh produce. And for our fellow Bangladeshi gardeners in the UK, this is the perfect opportunity to showcase your harvest! Whether you’re growing Naga chillies, bottle gourds, or fragrant fenugreek, we invite you to join us at Tommy Miah’s Bangladesh Festival of Food & Culture in London next year.👉 Interested in taking part?Send us an email at [email protected] to register your garden space today!For more details about the festival, visit Tommy Miah’s Bangladesh Festival.Let’s come together to celebrate the rich cultural and culinary heritage of Bangladesh, both in the kitchen and in the garden! 🌱#TommyMiahFestival #BangladeshiGardening #ChefAzamKhan #ShokherBagan #LondonFestival2025 #Vegetarian #NagaChillies
সাফল্যের দিকে এগিয়ে যান আরও এক ধাপ। ভর্তি হোন আমাদের প্রফেশনাল শেফ কোর্সে।👨🍳ইউকে, ইউরোপ, আমেরিকা, অস্ট্রেলিয়া ও মধ্যপ্রাচ্যের বিভিন্ন দেশে শেফ ওয়ার্ক পারমিট ভিসায় যেতে চাইলে এখন থেকেই নিজেকে প্রস্তুত করুন। 🇬🇧🇺🇸🇦🇺 যোগাযোগ করুন 👇যোগাযোগের সময়: সকাল ১০ টা - রাত ৮ টা🌐 www.tmhmi.org📧 [email protected]📲 01762696681 , 01762696683📍 Tommy Miah's Hospitality Management Institute,Sylhet.#TMHMIB #TommyMiah #HospitalityManagementSylhet #BestChef #ChefSylhet #ChefCourses #ChefTraining #Moulvibazar
Heading Back to the UK for Tommy Miah’s International Indian Chef Competition & Hospitality Awards!
Heading Back to the UK for Tommy Miah’s International Indian Chef Competition & Hospitality Awards!After an exhilarating few days at the Foodex Saudi Chef Competition, I’m now heading back to the UK for our very own Tommy Miah’s International Indian Chef Competition & Hospitality Awards (TMIICA) on Sunday, September 29, 2024, in Birmingham. Looking forward to another exciting celebration of culinary excellence!"