Amazing Street food in Bangladesh | Best Samosa | Best Chicken Fry
Amazing Street food in Bangladesh | Best Samosa | Best Chicken Fry
The Street food is amazing, very tasty and Healthy Street food, The man Cooking Street Food is awesome. The Shop have the best samosa, Chicken fry, Chicken leg pice, piyaju, etc.
History of Samosa: The South Asian samosa has a Central Asian and/or Middle Eastern origin. The samosa appeared in the Indian subcontinent, following the invasion of the Central Asian Turkic dynasties in the region.s A praise of the precursor of the samosa (as sanbusaj) can be found in a ninth century poem by Persian poet Ishaq al-Mawsili. Recipes are found in 10th–13th-century Arab cookery books, under the names sanbusak, sanbusaq, and sanbusaj, all deriving from the Persian word sanbosag. In Iran, the dish was popular until the 16th century, but by the 20th century, its popularity was restricted to certain provinces (such as the best samusa of Larestan). Abolfazl Beyhaqi (995-1077), an Iranian historian, mentioned it in his history, Tarikh-e Beyhaghi.
Central Asian samosa was introduced to the Indian subcontinent in the 13th or 14th century by traders from Central Asia. Amir Khusro (1253–1325), a scholar and the royal poet of the Delhi Sultanate, wrote in around 1300 CE that the princes and nobles enjoyed the "samosa prepared from meat, ghee, onion, and so on". Ibn Battuta, a 14th-century traveler, and explorer, describes a meal at the court of Muhammad bin Tughluq, where the samushak or sambusak, a small pie stuffed with minced meat, almonds, pistachios, walnuts and spices, was served before the third course, of pulao.Nimatnama-i-Nasiruddin-Shahi, a medieval Indian cookbook started for Ghiyath Shah, the ruler of the Malwa Sultanate in central India, mentions the art of making samosa.The Ain-i-Akbari, a 16th-century Mughal document, mentions the recipe for qottab, which it says, "the people of Hindustan call sanbúsah".
About of Chicken Fry: Southern fried chicken, also known simply as fried chicken, is a dish cons
Best Sugarcane Juice Making with in Bangladesh | আখের রস তৈরী | street food
Best Sugarcane Juice Making with in Bangladesh | আখের রস তৈরী | street food
full Video: https://youtu.be/hPHnRMNbsSg
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Sugarcane juice is the liquid extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as Southeast Asia, the Indian Subcontinent, North Africa, and Latin America.
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