Tasty Tables

Simple yet delicious vegan and classic recipes you can try! Follow me.

09/12/2024

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09/12/2024

The one thing I don’t like in my chocolate is a pound of sugar. Sugar makes me cranky, fat, and tired. There, I said it. Any sweetener can do that to me if I have too much, which is why I like just a touch of honey in this recipe.
Honey, for me, is a much more sustainable sweetener than cane sugar or maple syrup. Right now I can get it from a lady down the road who sells raw honey at the farmer’s market. Having bees someday seems more likely than growing sugar cane or having maple trees, which is why raw honey is our sweetener of choice.
Oh, and it makes some pretty good chocolate.

Recipe note: This makes for a very dark, very rich chocolate. You can always adjust the honey to suit your tastes. Half of this recipe will fix the most stubborn of chocolate cravings (not that I would know anything about that.)

Ingredients:
-2 tablespoons butter (or other fat)
-2 teaspoons raw honey
-6 tablespoons cocoa powder

Directions:
-Gently melt the butter. Add the raw honey and whisk with a fork. --Stir in the cocoa powder until well combined.
-At this point you should have something between pourable chocolate and frosting. Let it cool and eat it with a spoon or refrigerate to harden and use as chocolate chips in cookies.

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08/12/2024

Rainbow Buddha Bowls with Garlic Tahin Dressing

08/12/2024

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08/12/2024

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08/12/2024

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08/12/2024

Most of us know pineapple to be a super sweet and juicy fruit. But it actually contains an enzyme called bromelain (a proteolytic enzyme that breaks down proteins) that can make it quite bitter.

You usually wouldn't taste this, but when pineapple is combined with dairy, the bromelain interacts with the proteins in the dairy and causes a bitter taste.

I experimented with this ice cream by making it the typical way I make fruit-based ice creams; heating the milk, cream, and sugar, adding the egg yolks and then mixing in the pineapple.

And guess what? The ice cream was super bitter... I wouldn't have served it to anyone!

So, the next time I made it, I decided to heat the pineapple first. When you apply heat to pineapple, it essentially deactivates the bromelain and neutralizes the bitterness.

It worked and the pineapple ice cream was sweet and delicious!

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08/12/2024

Cheese made from the milk of animals that are raised 100% grass-fed contains omega-3 fatty acids and vitamin K2, a nutrient your body uses to clot blood.

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07/12/2024

I Didn’t Understand Why People Eat So Little Sweet Potato.

Let's make delicious sweet potatp candies!
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07/12/2024

You can try more recipes on my website. Link in the comments below!

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06/12/2024

Béchamel is comprised of butter and flour that have been cooked together (a mixture that's also known as a roux) and milk, with just a bit of seasoning. The result is a silky cream sauce that can be used either on its own or as the base for countless other sauces.

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How to Make Coconut Lard

Chocolate Made With Just 4 Ingredients

The one thing I don’t like in my chocolate is a pound of sugar. Sugar makes me cranky, fat, and tired. There, I said it. Any sweetener can do that to me if I have too much, which is why I like just a touch of honey in this recipe. Honey, for me, is a much more sustainable sweetener than cane sugar or maple syrup. Right now I can get it from a lady down the road who sells raw honey at the farmer’s market. Having bees someday seems more likely than growing sugar cane or having maple trees, which is why raw honey is our sweetener of choice. Oh, and it makes some pretty good chocolate. Recipe note: This makes for a very dark, very rich chocolate. You can always adjust the honey to suit your tastes. Half of this recipe will fix the most stubborn of chocolate cravings (not that I would know anything about that.) Ingredients: -2 tablespoons butter (or other fat) -2 teaspoons raw honey -6 tablespoons cocoa powder Directions: -Gently melt the butter. Add the raw honey and whisk with a fork. --Stir in the cocoa powder until well combined. -At this point you should have something between pourable chocolate and frosting. Let it cool and eat it with a spoon or refrigerate to harden and use as chocolate chips in cookies. #vegancooking #veganrecipes #veganmeal #veganfoodie #veganrecipe #veganfood #veganbakingrecipes #veganchef #vegetarianrecipes #vegandinner #vegansnack #healthyvegan #veganeats #veganfoodlovers #vegetarian #reelsviralシ #fypreelsシ゚ #foryoupageシvir