Barbados Foodie Magazine

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Barbados Foodie Magazine

Barbados Foodie Magazine is born from our love and passion for all things food and drink related!
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03/09/2024

🍹 Introducing the Island's Latest Libation: Coco Hill Forest Ginger Liqueur🌴

Discover how a local conservation project is bottling Barbados' heritage! Coco Hill Forest's new Ginger Liqueur blends:

🌿 Hand-planted ginger from a 66-acre reforestation project
🥃 Aged Foursquare rum
🌊 17th-century island flavours, reimagined

Sip this small-batch, 100% Bajan spirit at 10 top spots island-wide or grab a bottle to take home a taste of paradise.

Curious about the forest-to-glass journey? Dive into our full article for the fascinating story behind this vibrant summer treat!

🔗 Read more in our Summer issue [https://issuu.com/barbadosfoodie/docs/barbados_foodie_magazine_issue_11/20]

📍 Pick up your FREE copy of our summer issue at select locations island-wide!

27/08/2024

🍣🇧🇧 Sushi revolution in Barbados? Bento Box is shaking things up!

Discover how this OG sushi spot is blending tradition with innovation, bringing exciting new flavours to the island. Korean chicken, sushi nachos, and more - Bento Box is redefining fusion cuisine in Barbados.

Curious about their culinary makeover? Read the full article "Bento Box's Evolution: New Culinary Horizons in Barbados" in the summer issue of Barbados Foodie Magazine!

👉 [https://issuu.com/barbadosfoodie/docs/barbados_foodie_magazine_issue_11/12]

🗞️ Look out for FREE copy of our summer issue at select locations island-wide!

16/07/2024

Foodies, get ready for a culinary adventure! Dive into our latest article on Barbados' Crop Over Festival 2024, celebrating its 50th anniversary. From traditional dishes to innovative fusions, discover how this iconic event blends food, culture, and history. Read more at https://tinyurl.com/5n6rw5yu

🔥 Grab your FREE of Issue 11 copy at key spots island-wide⁠

06/07/2024

🌴🍴 BARBADOS FOODIES, OUR SUMMER ISSUE IS HERE! 🥂🌞
Barbados Foodie Magazine launches our exciting summer edition - Issue 11 has arrived to kickstart our new biannual schedule!

Dive into a sun-soaked celebration of Bajan cuisine, from the historic charm of George Washington House & Café to the farm-fresh delights of Bombas. Explore vegan havens, discover Crop Over 2024's foodie highlights, and get a taste of the upcoming Barbados Food & Rum Festival.

Sip on Coco Hill Forest's handcrafted ginger liqueur, uncover the gems of Haymans Market, and join us in toasting local favorites like Bento Box, Tapas, and The Rustic Chef. Plus, delicious recipes and so much more inside!
🔥 Grab your FREE copy at key spots island-wide
📱 Or feast your eyes now - read our e-book at foodie.bb/issues/issue-11-2024

Your summertime culinary adventure starts here! Look out for our winter issue later this year!

10/05/2024

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25/04/2024

🌿✨ Escape to Serenity at The Park Cafe ✨🌿

Discover the hidden gem on the South Coast! Nestled amidst lush gardens with serene pond views, The Park Cafe offers a tranquil retreat from the hustle and bustle. Start your day with their signature Blueberry Pancakes or indulge in the bold flavours of their renowned Chipotle Chicken Sandwich. 🥞🥪

Linger longer and savour their expertly crafted coffee and delightful Biscoff Frescante, or treat yourself to a Toasted Marshmallow Frescante. Every visit promises exceptional service, making your experience unforgettable. 🍹☕️

Whether you're there for a daily breakfast, their unique 'Brunch Me' Sundays, or vibrant Friday and Saturday nights, find your oasis of relaxation and gourmet delights at The Park Cafe. 🌺🍴

📍Located on the serene South Coast
🕗 Open for breakfast and lunch daily

Swipe ➡️ to see their menu favourites and the beautiful view!

18/04/2024

🍋🐟 Feast on the flavours of the Caribbean with our Lemon & Herb Panko-Crusted Red Snapper, a vibrant recipe shared by the talented Chef Omari Lamming. This dish blends crispy panko breadcrumbs with zesty lemon and herbs, enveloping the fresh, succulent red snapper for a taste that’s truly unforgettable.

Perfect for any seafood lover looking to add a Barbados-inspired twist to their meals, this recipe is simple enough for weeknight dinners yet impressive enough for any special occasion.

A special thanks to Chef Omari for bringing this delicious creation to our pages. Try it out yourself by visiting the full recipe in the latest issue of Barbados Foodie Magazine 👇️
https://issuu.com/barbadosfoodie/docs/barbados_foodie_issue_10/62

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08/04/2024

🏄‍♀️ Surfers Bay Beachfront Inn and Gastro Pub: Where Rustic Charm Meets Culinary Excellence 🌊🍴

Nestled in a quiet and magical part of the enchanting island of Barbados, Surfers Bay Beachfront Inn and Gastro Pub beckons travelers and locals alike with its irresistible blend of rustic chic surf charm and unparalleled culinary delights. This hidden gem, situated between the two pristine bays of Inch Marlow and Enterprise (Miami) Beach, sits on its very own 6-acre bay, offering a secluded and idyllic retreat for those seeking an authentic taste of Barbadian culture and cuisine.

Read the full article in the Barbados Foodie Magazine's Issue 10 👇️https://issuu.com/barbadosfoodie/docs/barbados_foodie_issue_10/52

08/03/2024

On this International Women's Day, Barbados Foodie Magazine celebrates the incredible women shaping our culinary landscape 🌺. From the hawkers and rum shop pioneers to today's chefs and restaurateurs, women have been the backbone of our food culture 🍽️💪. Let's honor their resilience, creativity, and the rich flavors they bring to our tables 🎉👩‍🍳. Join us in raising a toast to these extraordinary women and their contributions to Barbados' vibrant culinary scene 🥂.

06/03/2024

🍹 🍽️✨ Embark on a culinary adventure along the rugged East Coast of Barbados, a treasure trove of hidden gems where each dish tells a story of tradition, innovation, and the pure bounty of our island. From seaside eateries serving up the freshest catches to quaint cafes offering local delicacies, the East Coast is a foodie's paradise waiting to be discovered.

Dive into our feature article in Barbados Foodie Magazine Issue 10 to uncover these culinary wonders and plan your next gastronomic journey. Whether you're a local explorer or a visitor seeking authentic Barbadian flavors, our guide is your passport to a world of unforgettable tastes and scenic splendor. 🌊🍲🏝️☀️

Read the full article here and let your taste buds lead the way: https://issuu.com/barbadosfoodie/docs/barbados_foodie_issue_10/54

01/03/2024

🍤 🐟️ Seafood lovers, rejoice! 🙌 Try this Seafood Croquettes recipe – a crispy, savoury delight from Barbados' Chef Marielle. 🇧🇧🐟🌊

Link to Recipe: https://issuu.com/barbadosfoodie/docs/barbados_foodie_issue_10/32

17/02/2024

🔥 'Never Waste A Good Smoke' – delve into the art of smoked foods and their rich flavours with these useful tips from Cutters of Barbados. 🍖🔥 Link below 👇️

https://issuu.com/barbadosfoodie/docs/barbados_foodie_issue_10/77

15/02/2024

🍰✨ Indulge in the authentic taste of the island with Barbados Rum Cake, our featured advertiser today! Crafted with love and the finest local rum, these exquisite rum cakes come in a variety of flavors to delight every palate: original rum, rum punch, chocolate rum, and the decadent rich cake.⁠
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Available islandwide, Barbados Rum Cake is the perfect slice of Barbadian heritage to enjoy with your family and friends or to take home as a delicious souvenir. Whether you're a local or a visitor, don't miss out on this authentic culinary delight that embodies the spirit of Barbados in every bite. Treat yourself to a slice of paradise! 🌴🍹 🇧🇧⁠
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13/02/2024

🍲 Zero Waste Tuna Chowder recipe! Delicious, sustainable, and perfect for any meal. 🐟🌍

Check out Chef Alisha's recipe in our latest issue (Link below 👇️)

https://issuu.com/barbadosfoodie/docs/barbados_foodie_issue_10/60

11/02/2024

📖 Explore our directory! A handy Foodie guide on where to find the good stuff in Barbados. Find your next favourite spot! 🛍️🗺️

Click the link 👇️
https://issuu.com/barbadosfoodie/docs/barbados_foodie_issue_10/78
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09/02/2024

🍽️ Take your dining experience at to new heights - both literally and figuratively! Oro Restaurant at O2 Beach Club &Spa is the highest restaurant in Barbados and features a gourmet menu of world class dishes including lobster and premium steak cuts, accompanied by boutique wines and premium spirits. 🌞🌊⁠
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Read all about the Dining Delights at O2 Beach Club & Spa in the latest edition of Barbados Foodie Magazine: https://issuu.com/barbadosfoodie/docs/barbados_foodie_issue_10

28/01/2024

🚗🌴 Ready for an adventure? Let's embark on an epic Barbados excursion that will take you through the heart and soul of our beautiful island! From the lush green hills to the crystal-clear waters, each journey here is a story waiting to unfold.⁠
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🗺️🌞 Dive into our 'Barbados Excursion Guide' article featured in the latest issue of Barbados Foodie Magazine. This guide is more than just a map; it's a treasure trove of hidden gems, local secrets, and breathtaking spots that define the essence of Barbados. Whether you're a thrill-seeker or a nature lover, our guide is your ultimate companion for unforgettable island adventures.⁠
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Set off on your journey, discover the undiscovered, and create memories that will last a lifetime. Read more about it in Barbados Foodie Magazine: foodie.bb/issues/issue-10-2023 🌅🌴

26/01/2024

🍸✨ Welcome to The Gap - the heart of Barbados' vibrant nightlife and culinary scene! As the sun sets, St. Lawrence Gap comes alive with a rhythm that's uniquely Bajan 🇧🇧 Indulge in the best of dining, dancing, and unforgettable experiences.

🌮🍹 Make your first stop at Café Sol ~ Mexican Grill & Margarita Bar a must-visit Mexican restaurant known for its lively atmosphere and delicious flavours. Whether you're craving authentic Mexican dishes or sipping on hand-crafted margaritas, Cafe Sol is the perfect spot to start your night in The Gap.

Eat, play, drink, and stay - it's all here waiting for you! Learn more about The Gap and discover more hotspots and hidden gems in the latest edition of Barbados Foodie Magazine: https://issuu.com/barbadosfoodie/docs/barbados_foodie_issue_10/46 🌃🎉🌮

23/01/2024

🌮🌮 Vegan Breadfruit Tacos 🌮🌮 recipe by the talented Chef Marielle! A tropical twist on your favourite tacos. Fresh, flavourful, and totally vegan! 🥑🍅🌿🥬

Get this and other recipes in the latest edition of Barbados Foodie Magazine here: https://issuu.com/barbadosfoodie/docs/barbados_foodie_issue_10/30

22/01/2024

🌾🎥 Embark on a journey with 'Food What?' and unravel the intricate story of Barbados' quest for food sovereignty. This eye-opening documentary by Cloé Fortin unveils the deep-rooted connections between our people, their land, and the food we cherish. Dive deeper into this narrative in the latest Barbados Foodie Magazine: [http://foodie.bb/issues/issue-10-2023] 🌿📖🎬

🌱 Mark your calendars! 'Food What?' is back for an encore screening on Wednesday, Jan 24th at 7pm, hosted by The Sage Bar and Stage. Engage in a 40-min special edition of this thought-provoking film, followed by a vibrant discussion and performances from local artists. Together, let's explore the profound meanings of food and land in our culture. A night of insight, art, and community awaits. Stay updated with for more details. Don't miss out on this transformative experience! 🍽️🎤🇧🇧

19/01/2024

🍴🌊 Dive into a world of exquisite tastes at Hilton Barbados Resort. From beachside delights to gourmet masterpieces, our feature unveils the ultimate culinary journey that mirrors the island's rich cultural tapestry. Experience dining where history meets innovation.🏝️🍽️

📖 Discover more about The Culinary Paradise that awaits you at Hilton Barbados Resort in the latest edition of Barbados Foodie Magazine: http://foodie.bb/issues/issue-10-2023/
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17/01/2024

🌟 Meet our cherished advertiser, Continental Foods! Since 1996, they've been the cornerstone of 🇧🇧Barbados' culinary scene, offering the finest meats, seafood, dairy, and gourmet items. Their commitment to quality, sustainability, and exceptional service has made them the go-to source for the best restaurants and hotels on the island. Foodies, step into their world of diverse, high-quality products and experience the Continental Foods difference. 🥩🦞🍤🧀🥐🌎️

☎️: +1 246-425-1800
🌐: continentalfoodsbarbados.com

15/01/2024

🥃 Step into the heart of Bajan culture with our exclusive feature on Barbados' rum shops. From historical roots to modern-day charm, learn how these unique spots stitch together the fabric of our island life. 🌴🍹⁠
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📖 Check out the captivating article in the newest release of Barbados Foodie Magazine available online at: foodie.bb/issues/issue-10-2023. 🇧🇧✨⁠
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12/01/2024

👨‍🍳 Meet The Rustic Chef, a fusion of Polish flavors and Bajan traditions, offering a dining experience that exudes a warm and homely atmosphere. 🍽️ 🇧🇧 The Rustic Chef, helmed by Dawid Pniak, a talented Polish Chef, is a laid-back restaurant and cafe located at Limegrove Lifestyle Centre. Indulge in a culinary journey that combines the best of both worlds. 📖 Discover more about The Rustic Chef and other exciting features in the latest edition of Barbados Foodie Magazine (http://foodie.bb/issues/issue-10-2023/ ).

For reservations, reach out to The Rustic Chef at:
📞 +1-246-432-0116 or 432-0117
🌐 https://buff.ly/47AVRIF
📧 [email protected].
📍 Limegrove Lifestyle Centre, Holetown, St. James, Barbados.

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21/12/2023

🍽️ Exciting News for Foodies in Barbados! 🇧🇧 🌴 We’re thrilled to announce the much-anticipated launch of Barbados Foodie Magazine’s Issue 10! 🥂🎉📖 Dive into the culinary wonders of our island paradise with mouthwatering features and exclusive recipes from local chefs.

📲 Click the link below to read the digital version now! 👇
foodie.bb/issues/issue-10-2023/

But that’s not all! 🎁 For those who love the tactile experience of flipping through pages, physical copies of Issue 10 are available at select locations across Barbados. 📍 Grab your copy at your favorite local spots and immerse yourself in the vibrant flavors of Barbadian cuisine.

Tag your foodie friends and let the feasting begin! 🤤📸 Don’t forget to use to share your favorite moments from the latest issue. Happy reading and happy eating! 🍽️🍹🇧🇧🏝️

09/03/2023

🌴Coco Hill Forest 🌴() is a 53-acre regenerative agroforestry project started in 2014 by Mahmood Patel, hotelier, and filmmaker, originally looking to grow food locally and sustainably to substitute imported food in his hotel’s cafe at Ocean Spray Apartments. Due to the growing interest of visitors who came to see the farm in the first few years, Mahmood started creating hiking trails and offering guided tours of his food forest in the making. ⁠
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📖 Read all about Coco Hill Forest and loads more in the latest issue of (link in bio)⁠
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Plan Your Visit:⁠
Coco Hill Forest is open every day for self-guided hikes, host volunteering activities every Saturday, and offer a Weekly Guided Tour every Sunday. Their decks and spaces can also be booked for private events, camping, or other activities. Contact them for info and bookings:⁠
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📞 +1-246-571-5520⁠
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📲 +1-246-238-7199⁠
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✉️ [email protected]⁠
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📍https://goo.gl/maps/jh7h7AfPp9UPEic9A⁠
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21/01/2023

Wishing you a safe and enjoyable Errol Barrow Day from all of at Barbados Foodie Magazine! 💙💛💙⁠
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📸 - home of the best Bajan cutters and rum punch in Barbados 🇧🇧 🙌 ⁠
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19/01/2023

Mushroom lovers: Check out these babies! 🤩
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Whether you are a vegan or vegetarian looking for variety, or an omnivore looking for a tasty meat replacement – a growing trend that not only supports healthy lifestyles but also lessens our carbon footprints, mushrooms 🍄 are a must!⁠
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Over at Island Mushrooms-Barbados , Lia and Naresh have worked feverishly to bring their project online and you can now enjoy the Oyster family of mushrooms grown right here in Barbados🇧🇧🏝️!⁠
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For mushroom lovers who’ve been waiting for this, you can look forward to Chicken of the Woods, Lion’s mane, Enoki, Portobello, and Shiitake mushrooms in early 2023. 💃🕺⁠
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Read all about Island Mushrooms in the latest issue of Foodie! https://issuu.com/barbadosfoodie/docs/foodie_issue_9_ebook
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📸: Pink Oysters (Pleurotus Djamor): This tropical oyster mushroom is a stunning pink color and resembles the flavor of seafood.⁠ 😋
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Follow Island Mushrooms on Instagram ⁠ and Facebook Mushrooms-Barbados

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14/01/2023

Bomba’s () is the epitome of Bajan rum shop meets laid back restaurant. Painted in rasta colours ❤️💛💚, this place stands out from the road just north of Mullins Beach. Here you’ll find an eclectic mix of homemade decor, music, and personalities, and that’s not to mention great food and drink! 🍹🍽️🦞⁠
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On select nights, host Wayne cooks fresh 🇧🇧Bajan lobster that comes in straight off the boat. For those who have never tried it, this is the way to do lobster; fresh, authentic, and unpretentious. For lobster lovers, you won’t want to turn a blind eye here either! 🦞🦞🦞⁠
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Reservations: +1 246-432-5664⁠
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Discover more Notable Mentions in issue 9 (link in bio).⁠
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10/01/2023

New Year = New YOU! 🙌⁠
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Who's ready to REBOOT, RECHARGE and REFOCUS?⁠
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In our latest issue, check out Stefania Olivares inspirational article entitled "Gut Warfare" which delves into how Stefania avoided multiple operations to her hands and feet and saved herself from a life on daily medication.💪🏆️
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As well as suffering from anxiety, allergies, and depression, Stefania healed myself through different protocols of food. Her ultimate success is what lead her to launch 🌈RAINBOW REBOOT - a plant-based weekly food programme, which introduces all the colours of the rainbow onto your plate! ⁠
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Stefania explains that each colour has healing potential and is linked to an organ in the body - so basically by eating the rainbow, you’re ensuring that your diet includes all the right vitamins and minerals and that your gut is flooded with the goodness it needs. AMAZING right?!?!?!! 🍉🥬🥕🍎🌿⁠
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Contact Stefania Olivares for more details on her next RAINBOW REBOOT CYCLE starting January 16th, 2023 ✌️💚🌈⁠
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Cou cou and flying fish, macaroni pie, conkies, mauby ... here's to 55 years of Bajan flavour and culinary delight! 🇧🇧 Happy Independence from Barbados Foodie Magazine! What's your favourite Barbadian dish? 👇 Share in the comments below! #barbadosfoodiemagazine #barbadosindependence #happyindependenceday #visitbarbados #lovebarbados #bajanfood #barbadosfood #buybajan

We're busy cooking up a new issue, and we can't wait to show you! Stay tuned for updates! 👀⁠ ⁠ Who else is excited for another edition of Foodie? 📖

It's finally showtime! 🤩 We're happy to introduce you to the long anticipated Tea Time Red Velvet from The World of Wibisco! What's your favourite part? Its the Red for Us! #teatimeredvelvet #itstheredforme #redvelvet #teatime #cookies #new #barbadosfoodiemagazine #visitbarbados #explorebarbados #barbadosfoodie #barbadosfood

Just our cup of tea ☕️❤️ Add hot water to a sachet of Royal Chai (@royalchaibarbados) for an authentic Indian Chai experience! ⁠ Available in a variety of flavours, and from a variety of restaurants and stores islandwide! ⁠ ⁠ #barbadosfoodiemagazine #royalchaibarbados #royalchaitea #chaitea #barbadosfood #visitbarbados #explorebarbados #tealovers

Barbados Foodie Magazine • Issue 6

Announcing the launch of our special Summer digital issue of Barbados Foodie Magazine! This edition highlights what can be obtained locally through our farmers, fishmongers and manufacturers. We’ve also shone the spotlight on a few local artisans producing high quality products, such as: jams, chutneys, sauces, teas...even craft beer! Also included are local distributors of products from around the world, recipes and more! Available online only at: foodie.bb/issues/issue-6-2020

Issue 1 - Winter 2017

In this launch edition, our Food section looks at Balsamic Vinegar; has a discussion on the amazing brand of Green Monkey Chocolatier; and in Eat Bajan we learn about the Breadfruit and what to do with it. In our Drink section, we visit with Charles Mackenzie from The Brew House; have a comprehensive and somewhat humorous history of rum told by Richard Seale; and in our Word to the Wise column some tips on avoiding hangovers when drinking wine. Our Shop category visits with Eddie Juman who is taking Continental Foods to new levels; and in Market Vendor we meet Wellington at the Oistins Fish Market. In Things To Do we take a tour of the larger Farmers Markets on island. Lastly, in Food for Thought we learn about cane syrup and have a whole meal prepared by Chef Gaby each recipe using Rum Punch – now that’s a challenge. We hope you enjoy reading this publication as much as we did creating it.

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Barbados Foodie Magazine

Barbados Foodie Magazine is born from our love and passion for all things food and drink related! We opened Cutters Crane Beach Deli in 2006 as we could not find the right place to hang out and enjoy simply delicious food in a warm setting. After years and years of learning where to go and who to call to get the good stuff by word of mouth and hearsay we thought it is time to share – Foodie Magazine is the resource for where to go to get the good stuff. Barbados has an amazing selection of gourmet, organic and health conscious suppliers available as well as large established suppliers that sell the good stuff wholesale and who will also sell to an individual. Barbados is a Foodie destination and one we are proud to share with you.

Please let us know what you like about Foodie, what we could do better or if you have an idea to contribute:

Kim Goddard – Creative Sales (246) 820-0591 [email protected]

Roger Goddard – Editor (246) 820-0592 [email protected]