Barbados Foodie Magazine

18/12/2024

🎄✨ A Festive Treat for Foodies! 🎉

Barbados Foodie Magazine's Issue 12 has arrived just in time for the holidays! 🎁 Whether you’re looking for festive inspiration, local flavours, or culinary delights to brighten your season, this issue is packed with everything you need to celebrate in style.

📖 Cozy up and dive into the eBook version on Issuu: https://issuu.com/barbadosfoodie/docs/issue_12-ebook

📍 Physical copies will be available soon across the island – we’ll keep you posted!

Here’s to good food, great company, and a season full of flavor. Happy holidays from all of us at Barbados Foodie Magazine! 🎅🏾❤️

22/10/2024

26/09/2024

🍽️ Tower Café: Where Community Meets Culinary Innovation 🌿

Discover Tower Café, the vibrant dining spots within Carter's General Stores in Wildey and Warrens, redefining local cuisine with a perfect blend of tradition and innovation.

🥗 Locally sourced, farm-fresh ingredients
☕ Handcrafted coffees & secret recipe refreshers
🛒 Seamlessly integrated with Carter's retail experience

Our latest feature explores:

🚀 Their journey from pandemic newcomer to local favourite.
♻️ Commitment to sustainability and eco-friendly practices.
🍳 Must-try menu items, from all-day breakfast to homemade treats.

🔗 Savour the full story in our Summer issue [https://issuu.com/barbadosfoodie/docs/barbados_foodie_magazine_issue_11/28]

Find free copies of Barbados Foodie Magazine at select island locations.

24/09/2024

🎂 5 Years, 5 Stars: The Rustic Chef's Recipe for Success 🍳From Eastern European flavours to Bajan hospitality, The Rustic Chef () has been serving up more than just meals for half a decade.

🌟 A team that feels like family
🍝 Comfort food with a gourmet twist
🥂 Expanding to the South Coast!

What's the secret ingredient to their longevity? Our latest feature goes beyond the menu to spotlight the passionate individuals who've stirred up success at one of @
limegrove Limegrove Lifestyle Centre's favourite dining spots.

🔗 Savour their story in our Summer issue:
https://issuu.com/barbadosfoodie/docs/barbados_foodie_magazine_issue_11/30

Find free copies of Barbados Foodie Magazine at select island locations.

08/09/2024

🍽️🥃 Foodies, get ready for a taste of the Caribbean's Culinary Capital! 🌴

Did you know Barbados boasts over 400 dining spots? Discover why our island's food scene is unmatched and learn about the exciting Barbados Food & Rum Festival in our latest issue.

🗓️ Festival dates: October 24-27, 2024

🔗 Read the full story in our Summer issue [https://issuu.com/barbadosfoodie/docs/barbados_foodie_magazine_issue_11/16]

Don't miss our flavour-packed insider's guide to this culinary extravaganza!

05/09/2024

🥂🎉Cheers to 15 Years of Global Flavours and Local Heart at Tapas Barbados 🌊🌍🍽️

Join us in celebrating one of the South Coast's most beloved beachfront dining spots, Tapas Barbados! For 15 years, has been serving up a world of flavours, from Spanish-inspired small plates to a fusion of Thai, Bajan, Italian, and Mexican cuisines. And they're not just about great food - they're committed to sourcing fresh, locally-grown ingredients and building community through shared plates.

🔗 Read their story in our Summer issue [https://issuu.com/barbadosfoodie/docs/barbados_foodie_magazine_issue_11/24]

📍Grab free physical copies of Barbados Foodie Magazine at select locations around the island.

03/09/2024

🍹 Introducing the Island's Latest Libation: Coco Hill Forest Ginger Liqueur🌴

Discover how a local conservation project is bottling Barbados' heritage! Coco Hill Forest's new Ginger Liqueur blends:

🌿 Hand-planted ginger from a 66-acre reforestation project
🥃 Aged Foursquare rum
🌊 17th-century island flavours, reimagined

Sip this small-batch, 100% Bajan spirit at 10 top spots island-wide or grab a bottle to take home a taste of paradise.

Curious about the forest-to-glass journey? Dive into our full article for the fascinating story behind this vibrant summer treat!

🔗 Read more in our Summer issue [https://issuu.com/barbadosfoodie/docs/barbados_foodie_magazine_issue_11/20]

📍 Pick up your FREE copy of our summer issue at select locations island-wide!

27/08/2024

🍣🇧🇧 Sushi revolution in Barbados? Bento Box is shaking things up!

Discover how this OG sushi spot is blending tradition with innovation, bringing exciting new flavours to the island. Korean chicken, sushi nachos, and more - Bento Box is redefining fusion cuisine in Barbados.

Curious about their culinary makeover? Read the full article "Bento Box's Evolution: New Culinary Horizons in Barbados" in the summer issue of Barbados Foodie Magazine!

👉 [https://issuu.com/barbadosfoodie/docs/barbados_foodie_magazine_issue_11/12]

🗞️ Look out for FREE copy of our summer issue at select locations island-wide!

16/07/2024

Foodies, get ready for a culinary adventure! Dive into our latest article on Barbados' Crop Over Festival 2024, celebrating its 50th anniversary. From traditional dishes to innovative fusions, discover how this iconic event blends food, culture, and history. Read more at https://tinyurl.com/5n6rw5yu

🔥 Grab your FREE of Issue 11 copy at key spots island-wide⁠

06/07/2024

🌴🍴 BARBADOS FOODIES, OUR SUMMER ISSUE IS HERE! 🥂🌞
Barbados Foodie Magazine launches our exciting summer edition - Issue 11 has arrived to kickstart our new biannual schedule!

Dive into a sun-soaked celebration of Bajan cuisine, from the historic charm of George Washington House & Café to the farm-fresh delights of Bombas. Explore vegan havens, discover Crop Over 2024's foodie highlights, and get a taste of the upcoming Barbados Food & Rum Festival.

Sip on Coco Hill Forest's handcrafted ginger liqueur, uncover the gems of Haymans Market, and join us in toasting local favorites like Bento Box, Tapas, and The Rustic Chef. Plus, delicious recipes and so much more inside!
🔥 Grab your FREE copy at key spots island-wide
📱 Or feast your eyes now - read our e-book at foodie.bb/issues/issue-11-2024

Your summertime culinary adventure starts here! Look out for our winter issue later this year!

10/05/2024

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25/04/2024

🌿✨ Escape to Serenity at The Park Cafe ✨🌿

Discover the hidden gem on the South Coast! Nestled amidst lush gardens with serene pond views, The Park Cafe offers a tranquil retreat from the hustle and bustle. Start your day with their signature Blueberry Pancakes or indulge in the bold flavours of their renowned Chipotle Chicken Sandwich. 🥞🥪

Linger longer and savour their expertly crafted coffee and delightful Biscoff Frescante, or treat yourself to a Toasted Marshmallow Frescante. Every visit promises exceptional service, making your experience unforgettable. 🍹☕️

Whether you're there for a daily breakfast, their unique 'Brunch Me' Sundays, or vibrant Friday and Saturday nights, find your oasis of relaxation and gourmet delights at The Park Cafe. 🌺🍴

📍Located on the serene South Coast
🕗 Open for breakfast and lunch daily

Swipe ➡️ to see their menu favourites and the beautiful view!

18/04/2024

🍋🐟 Feast on the flavours of the Caribbean with our Lemon & Herb Panko-Crusted Red Snapper, a vibrant recipe shared by the talented Chef Omari Lamming. This dish blends crispy panko breadcrumbs with zesty lemon and herbs, enveloping the fresh, succulent red snapper for a taste that’s truly unforgettable.

Perfect for any seafood lover looking to add a Barbados-inspired twist to their meals, this recipe is simple enough for weeknight dinners yet impressive enough for any special occasion.

A special thanks to Chef Omari for bringing this delicious creation to our pages. Try it out yourself by visiting the full recipe in the latest issue of Barbados Foodie Magazine 👇️
https://issuu.com/barbadosfoodie/docs/barbados_foodie_issue_10/62

🌿🍽️

08/04/2024

🏄‍♀️ Surfers Bay Beachfront Inn and Gastro Pub: Where Rustic Charm Meets Culinary Excellence 🌊🍴

Nestled in a quiet and magical part of the enchanting island of Barbados, Surfers Bay Beachfront Inn and Gastro Pub beckons travelers and locals alike with its irresistible blend of rustic chic surf charm and unparalleled culinary delights. This hidden gem, situated between the two pristine bays of Inch Marlow and Enterprise (Miami) Beach, sits on its very own 6-acre bay, offering a secluded and idyllic retreat for those seeking an authentic taste of Barbadian culture and cuisine.

Read the full article in the Barbados Foodie Magazine's Issue 10 👇️https://issuu.com/barbadosfoodie/docs/barbados_foodie_issue_10/52

08/03/2024

On this International Women's Day, Barbados Foodie Magazine celebrates the incredible women shaping our culinary landscape 🌺. From the hawkers and rum shop pioneers to today's chefs and restaurateurs, women have been the backbone of our food culture 🍽️💪. Let's honor their resilience, creativity, and the rich flavors they bring to our tables 🎉👩‍🍳. Join us in raising a toast to these extraordinary women and their contributions to Barbados' vibrant culinary scene 🥂.

06/03/2024

🍹 🍽️✨ Embark on a culinary adventure along the rugged East Coast of Barbados, a treasure trove of hidden gems where each dish tells a story of tradition, innovation, and the pure bounty of our island. From seaside eateries serving up the freshest catches to quaint cafes offering local delicacies, the East Coast is a foodie's paradise waiting to be discovered.

Dive into our feature article in Barbados Foodie Magazine Issue 10 to uncover these culinary wonders and plan your next gastronomic journey. Whether you're a local explorer or a visitor seeking authentic Barbadian flavors, our guide is your passport to a world of unforgettable tastes and scenic splendor. 🌊🍲🏝️☀️

Read the full article here and let your taste buds lead the way: https://issuu.com/barbadosfoodie/docs/barbados_foodie_issue_10/54