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09/10/2021

Woodland Dance! (Boynton on Board) [Boynton, Sandra] on Amazon.com. *FREE* shipping on qualifying offers. Woodland Dance! (Boynton on Board)

09/10/2021

Osnove kuhanja svinjskog mesa:

1. Svinjetinu narežite na srednje komade i pržite na ulju dok se ne pojavi korica.

2. Luk narežite na kockice i dodajte mesu.

3. Kad luk dobije zlatnu boju, dodajte sol i pastu od rajčice.

4. Sve prelijte vrućom vodom tako da prekrije samo meso, pa svinjetinu s lukom pirjajte na laganoj vatri 30-40 minuta pod poklopcem.

5. Krompir isecite na velike komade i pržite dok se napola ne skuva.

6. Kisele krastavce sitno iseckati. Češnjak protisnite kroz prešu.

7. Pomiješajte meso, krumpir, kisele krastavce i češnjak, dodajte papar. Osnove svinjskog mesa kuhajte s krumpirom i kiselim krastavcima još 15 minuta.

Prijatno!

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Sarajevo
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