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Food Culture. Compiled.

21/02/2023

The yellowfin tuna crudo, radish, and colatura accompanied with charcoal crackers is one of the kick offs to your very own Sicilian Long Lunch at Rosetta Ristorante. Bookings still open for this weekend only. Find out more: https://grammagazine.com.au/savour-the-summery-flavours-of-sicily-at-rosettas-long-lunch/

01/11/2022

07/06/2022

How’s your winter, Melbs? Sending love (and a caipirinha made with cajú) 🥰

04/06/2022

Jet lag hurts at 4am. Osasco’s dogãos (big dogs) make it better. Toasted baguette with cheese crunched on the crust, salsinha (hot dog sausage, but cooked in its own sauce), requeijão (cream cheese), those little French crisp chip things, bacon and mashed potato. Heaven. Two of these monsters and two soft drinks are about $13 in total. Brazil is the land of the dog. Osasco (west zone of São Paulo) is the hot dog capital.

FE**SH • Come Check This

03/06/2022

Moqueca. A traditional dish from Brazil’s north-east. It’s basically a light fish ‘curry’ cooked with a white fish, tomato, coriander on dendê oil and served with rice and farofa (dried and crushed cassava). It’s subtle, light and its Afro-Brazilian roots hail from Salvador and Bahia. Rare to find it done well in Australia outside of a Brazilian household. If you come across it, pegar (catch). If you’re in São Paulo, go fancy and dine in at A Baianeira under the Museum of São Paulo on the Avenida Paulista.

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So apt, rn.

Um yeah, hi, just the release of the 2016 reds from @tahbilkwinery and a rando orange vase in the absence of a fireplace. Winter done right. #tahbilk #wine #Tabilk #Mitchelton #Nagambie #VisitVictotia #WinenotWhine

Steve Coogan and Rob Brydon are back – this time eating and quipping their way from the North Atlantic to the Mediterranean Coast in The Trip To Spain and we have 10 double passes to give away! Check out our website on how to enter: http://grammagazine.com.au/giveaway-the-trip-to-spain/