The Crackling Podcast

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The Crackling Podcast

The Crackling is a Food Podcast hosted by Anthony Huckstep in conversation with Australia’s best chefs & pork producers.

20/01/2023

efs that start to build a career, there is a moment that they find their voice, and it ignites something special from within them. For Annita Potter (Viand, Sydney) it was moving to Thailand, and her culinary world was turned on its head.
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Listen and Subscribe to The Crackling Podcast] with Anthony Huckstep on your favourite podcast app 🎙🐷🎙🐷

The Crackling is a Deep In the Weeds Food Podcast] production proudly supported by PorkStars]

The Crackling Podcast] Deep In the Weeds Food Podcast] PorkStars]

09/12/2022

Today on The Crackling Podcast]]

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Listen and Subscribe to The Crackling Podcast]] with Anthony Huckstep on your favourite podcast app 🎙🐷🎙🐷

The Crackling is a Deep In the Weeds Food Podcast] production proudly supported by PorkStars]

The Crackling Podcast]] Deep In the Weeds Food Podcast] PorkStars]

02/12/2022

With a Croatian heritage Daniel Dobra (Market Bistro, Queensland) grew up in a household where food was front and centre, It wasn't uncommon to eat anything from crayfish on the charcoal grill to a pig on the spit for family gatherings. It was only natural he’d end up carving out a career in the food industry.

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Listen and Subscribe to The Crackling Podcast] with Anthony Huckstep on your favourite podcast app 🎙🐷🎙🐷

The Crackling is a Deep In the Weeds Food Podcast] production proudly supported by PorkStars]

The Crackling Podcast] Deep In the Weeds Food Podcast] PorkStars]

25/11/2022

Today on the The Crackling Podcast]]

There are many paths to a career in food. Some come from families that place food at the heart of everything, others land on food out of necessity and discover a whole new enticing world. Jimmy Richardson’s (Leonard’s Bar and bistro, Brisbane) food journey began as a child, going home from school for lunch where he’d take control of the kitchen and create pasta or rice meals for himself while his mother was at work. Now he’s leasing the team of one of Brisbane’s most exciting venues.

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Listen and Subscribe to The Crackling Podcast]] with Anthony Huckstep on your favourite podcast app 🎙🐷🎙🐷

The Crackling is a Deep In the Weeds Food Podcast] production proudly supported by PorkStars]

The Crackling Podcast]] Deep In the Weeds Food Podcast] PorkStars]

18/11/2022

Peter Booth is not a chef, in fact Peter is a lawyer. Which is why we can’t show you his face on the airwaves. A few years ago he became interested in charcuterie and went on a journey into the art of charcuterie which culminated in the release of A Charcuterie Diary.

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Listen and Subscribe to The Crackling Podcast] with Anthony Huckstep on your favourite podcast app 🎙🐷🎙🐷

The Crackling is a Deep In the Weeds Food Podcast] production proudly supported by PorkStars]

The Crackling Podcast] Deep In the Weeds Food Podcast] PorkStars]

11/11/2022

Food is a language like no other. One that can be passed on, interpreted, and shared over generations in families that put food in the centre of the family. For Andrew Duong (Miss Vans, Canberra), family is at the core of everything he does, and it’s helped him create one of the most exciting new restaurants in the nation’s capital.

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Listen and Subscribe to The Crackling Podcast] with Anthony Huckstep on your favourite podcast app 🎙🐷🎙🐷

The Crackling is a Deep In the Weeds Food Podcast] production proudly supported by PorkStars]

The Crackling Podcast] Deep In the Weeds Food Podcast] PorkStars]

05/11/2022

After a career as an engineer in the mining industry, Scott Graham needed a change and to feel a greater connection to the land and food. After years of research he landed on pig farming and set about creating Mirrabooka Pork, a farm located at near the township of Lawrence in Northern NSW, where he is giving his pigs the best possible life.

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Listen and Subscribe to The Crackling Podcast] with Anthony Huckstep on your favourite podcast app 🎙🐷🎙🐷

The Crackling is a Deep In the Weeds Food Podcast] production proudly supported by PorkStars]

The Crackling Podcast] Deep In the Weeds Food Podcast] PorkStars]

30/10/2022

Nose to tail butchery has become a feature of many kitchens. The understanding and ability to use the entire beast – every last bit to not only deliver amazing eating experiences, but to be mindful of sustainability and respecting the beast too. It’s been a feature of Leigh McDivitt’s approach, who has carved out a career with an incredible knack of using every part of the pig.

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Listen and Subscribe to The Crackling Podcast] with Anthony Huckstep on your favourite podcast app 🎙🐷🎙🐷

The Crackling is a Deep In the Weeds Food Podcast] production proudly supported by PorkStars]

The Crackling Podcast] Deep In the Weeds Food Podcast] PorkStars]

21/10/2022

There has been a lot of talk about chefs, sourcing local and creating a real paddock to plate ethos. It’s not often spoke of in terms of butchers, but for artisan butcher Joel Young (3J’s Butchers) paddock to plate, and complete traceability in Gippsland, is at the heart of everything he does.

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Listen and Subscribe to The Crackling Podcast] with Anthony Huckstep on your favourite podcast app 🎙🐷🎙🐷

The Crackling is a Deep In the Weeds Food Podcast] production proudly supported by PorkStars]

The Crackling Podcast] Deep In the Weeds Food Podcast] PorkStars]

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Amazing afternoon on the farm @schultzfamilyfarms - a truly incredible farm by passionate producers. Check out the new episode of @thecracklingpodcast now 🎙️🐽 The Schultz Family Farm has been operating since 1894, with the fifth generation currently growing up on the property and raising pigs. Vaughn Schultz is passionate about ethical husbandry and believes animals deserve to be treated with appreciation and respect. The animals have constant access to the outdoors; forest and pasture, to turn stones, dig in soil and wallow, to see the sky and express natural instincts. This amazing natural environment and a quality diet is the key to flavour. 🐷🐷🐷🐷 Listen and Subscribe to @thecracklingpodcast with Anthony Huckstep on your favourite podcast app 🎙🐷🎙🐷 The Crackling is a @deepintheweedspodcast production proudly supported by @porkstars @thecracklingpodcast @deepintheweedspodcast @huckstergram @foodwinedine @kylieporklady @porkstars #foodpodcast #thecrackling #anthonyhuckstep #porkstar #australianpork #sydneyfood #melbournefood #brisbanefood #adelaidefood #perthfood #canberrafood #sydneyrestaurant #melbournerestaurant #brisbanerestaurant #adelaiderestaurant #sydneychef #melbournechef #brisbanechef #adelaidechef #sydneyfoodshare #perthchef #sgfoodie #hkfoodie #aucklandfood #lafood #roblocke #hobartfood #launcestonfood #geelongfood

What a cracking event for @porkstars at @martinboetz @shortgrainbymb - the food was ridiculously delicious 🐷 🐽 🎥 @foodwinedine

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