Seafood Media

29/07/2022

One of the best eating fish

Rated the best table fish in Australia

27/07/2022

Looks yum.

02/07/2022

02/07/2022

02/07/2022

05/06/2022

Good to know, interesting to know if most is exported or consumed domestically?

| According to the quarterly Fisheries Situation Report prepared by the Philippine Statistics Authority, these are our country's 𝘁𝗼𝗽 𝘁𝗲𝗻 𝗳𝗶𝘀𝗵 𝗮𝗻𝗱 𝗳𝗶𝘀𝗵𝗲𝗿𝘆 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 in terms of volume of production for the January to March 2022 period (1st Quarter):

1. Seaweed - 370,483.64 MT
2. Tilapia - 90,416.18 MT
3. Bangus - 58,699.71 MT
4. Bali sardinella - 55,787.02 MT
5. Skipjack - 53,995.02 MT
6. Round scad - 39,578.74 MT
7. Big-eyed scad - 24,881.63 MT
8. Frigate tuna - 21,587.21 MT
9. Yellowfin tuna - 18,372.96 MT
10. Indian mackerel - 11,753.96 MT

To access the full report, click here: https://tinyurl.com/PSAFisheriesReport1Q2022

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04/06/2022

Treat great seafood ingredients with respect and care and the experience is a thrill to see and taste.

Marco's iconic dish is inkredible 🦑

03/06/2022

29/05/2022

Bringing Aussie Seafood to the world.
Well done John, good luck at the world championships.

28/05/2022

Who does the best chowder or bisque, the classic seafood dishes?

Cold weather shouldn't mean that enjoying fresh Australian seafood should fall by the wayside. Making use of seasonal produce, and working fresh seafood into hearty, nutritious dishes can improve your health and your bank balance this winter.  So add some more seafood to your diet, and pay Sydney F...

27/05/2022

The fishmonger craft.
Each fish has its own shape and size that requires, knowledge, precision and care from an experienced tradesperson, fishmonger.

25/05/2022

? A three ounce serving of clams has more potassium than a serving of banana of similar size. (534 mg vs 358 mg, respectively)

23/05/2022

Smiles all round for Katherine Hawes at the Sydney Fish market 2022 Excellence awards.

19/05/2022

Celebrate the seafood.
Who loves a seafood festival? Should be one a week somewhere in each country.

18/05/2022

Tilapia continues to be a topic of volume fish production around the world.

🏭 EVENTO DEMONSTROU ETAPAS DO PROCESSAMENTO DE TILÁPIA

Representantes das maiores empresas de processamento de pescado do Brasil e autoridades do setor participaram do Tilápia ShowHow, promovido pela Marel entre os dias 3 e 5 de maio no Centro de Demonstração e Treinamento Progress Point, em Campinas (SP).

Realizado pela primeira vez, o encontro reuniu especialistas da América Latina e da Europa para demonstrar, na prática, etapas do processamento de tilápia, com as principais inovações da empresa.

Em várias sessões VIP, foram apresentados equipamentos e software que impulsionam o processamento de tilápia e garantem competitividade ao setor.

Confira o conteúdo completo! Acesse aqui: https://www.seafoodbrasil.com.br/marel-realiza-o-primeiro-tilapia-showhow-da-america-latina


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18/05/2022

Aquarius Lawyers and Katherine Hawes, the fish lawyer, continue to support the local and international seafood sector.
Sydney Fish Market

The Star of the Sea Award (sponsored by Aquarius Lawyers) is a highly prestigious award, presented to a person who has demonstrated that they have made a substantial positive difference to the seafood industry over at least twenty years, and who has been a highly effective and respected seafood industry leader.

This year’s Seafood Excellence Awards Star of the Sea is… Geoff Blackburn!

Geoff Blackburn has played an important role in the NSW Commercial Fishing Industry over the years. Geoff has sacrificed his time and fishing hours as he has been involved in a number of committees, advisory groups, steering committees, working groups and councils. Geoff is extremely committed to the industry and is well regarded by his peers.

The judges felt that Geoff’s commitment to the industry and to OceanWatch, the amount of time he gives to others, and his consistent involvement as an industry representative made him a worthy recipient of this esteemed award.

12/05/2022

Jeremy Andison gives us a better understanding of what risks are out there and how we can protect ourselves from them.

He also explains what we should consider to protect income, cyber data, goods in transit and general property.

To hear more from him and other speakers, register here: https://bit.ly/OystersRegistrationRecordings

11/05/2022

Matt Parry explains how de-risk farms. This is by making farmers more efficient, assets and staff better utilised, and operations more scalable and repeatable.

Along the way, provides increased accountability and governance, and the ability to withstand business continuity risks.

To hear more from him and other speakers, register here: https://bit.ly/OystersRegistrationRecordings

10/05/2022

Nice one.

COMING SOON...!
Grilled Merluza; Warm Potato “Boquerones” Terrine, Persian Lemon-Jalapeño Broth Le Bernardin 😃

10/05/2022

According to Frick, Benchmarking provides necessary insights to help you understand how your business compares with similar businesses.

Also, he explains how Gross Margin provides a guide to the relative profitability of similar enterprises and an indication of management operations involved in different enterprises.

To hear more from him and other speakers, register here: https://bit.ly/OystersRegistrationRecordings

06/05/2022

Good to know.
How many other regions / nations are doing the same?

05/05/2022

McAsh explains the benefits of using technology, what can be achieved by collecting farm data, and how to make the all operations more visible. To hear more from him and other speakers, register here: https://bit.ly/OystersRegistrationRecordings

03/05/2022

Traceability systems can provide many benefits. They can be essentially summarised within three categories: Track and Trace, Provenance, and Authenticity.

This, and more statements, are given by Gallagher as she explains how to choose traceability for the Oyster industry.

To hear more from her and other speakers, register here: https://bit.ly/OystersRegistrationRecordings

03/05/2022

Always good to see groups praise producers, sharing is caring.

03/05/2022

How to protect your business against financial impact? Why to buy Insurance? As an , what does your business need? With more than 40 years industry experience in Business and Individual Insurance, Warwick Andison answers these and more questions for the industry. To hear more from him and other speakers, register here: https://bit.ly/OystersRegistrationRecordings

01/05/2022

We are back down at Margate Wharf today with Live Lobster 🦞

9am-6pm

Margate Wharf is down the end of Gemalla Road

28/04/2022

"Despite a growing need, there's a lack of clarity about how law will deal with the blue economy and the amount of red tape", "The Australian community has failed to provide the necessary level of certainty 'blue space' industries require to thrive", "Native rights to waterways by owner’s versus commercial development".

These and more statements are given by Katherine Hawes explaining the legal issues for the Oyster industry. To hear more from her and other speakers, register here: https://bit.ly/OystersRegistrationRecordings

28/04/2022

My favourite dish for the night.
Classic flavours, fresh, and wonderfully balanced.
I would come back just for that dish.

You know what you get when you cross oysters and chowder? Hungry!

📸: Oyster Chowder
New England style with croutons

Available from our all day menu at
www.pearlanco.com.au

28/04/2022

Well said.
Look out or ask for it at your local fishmonger.


Sydney Fish Market

28/04/2022

According to Katherine Hawes from Aquarius Lawyers, the main benefits of a contract are as a result of a solid proof of what's agreed between parties. This provides peace of mind and security, helps to prevent conflict and misunderstandings, and sets out dispute process for issues of performance or payments.

To hear more from her and other speakers, register here: https://bit.ly/OystersRegistrationRecordings