Vincenzo's Plate

Vincenzo's Plate The FoodFather of Italian Cooking - E ora si mangia, Vincenzo's Plate!
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Take one entertaining Italian, add a selection of fresh ingredients, one cup of humour, a sprinkle of love and there you have it, Vincenzo's Plate! http://www.vincenzosplate.com/

Vincenzo’s Plate is about more than just cooking, it is about traditions, rich ingredients and learning that you don’t have to go out to an expensive restaurant to eat an authentic Italian dish. Join me as I invite you i

nto my kitchen so that you can bring the taste of Italy into yours.

“E ora si mangia (And now, it’s time to eat) Vincenzo’s Plate!”

04/04/2025

CACIO E PEPE PASTA 🍝🧀
For all the cheese lovers out there, I have the perfect dish for you: cacio e pepe. One of the creamiest pasta dishes, the texture is thanks to the star of the show, the pecorino romano cheese.
💯 RECIPE: https://www.vincenzosplate.com/cacio-e-pepe-pasta/

This photo smells like summer 🇮🇹☀️Spaghetti, sunshine, and the sea breeze… what more do you need?
04/04/2025

This photo smells like summer 🇮🇹☀️
Spaghetti, sunshine, and the sea breeze… what more do you need?

NO-KNEAD FOCACCIA BREAD 🫒🍇This is not your average focaccia. It’s crispy, airy, and bursting with flavour – and the best...
04/04/2025

NO-KNEAD FOCACCIA BREAD 🫒🍇
This is not your average focaccia. It’s crispy, airy, and bursting with flavour – and the best part? No kneading required! Made with juicy grapes, rosemary, and a touch of raw sugar, this focaccia has the most incredible texture and aroma. Just a few folds, some patience (proofing time is the secret!) and you’ll have bakery-level bread right from your kitchen.

👉 Ready to try it? Get the recipe: https://www.vincenzosplate.com/no-knead-focaccia-bread/

This is what love at first bite looks like! Naples (Napoli), Italy – where pizza is more than food, it’s life! 🇮🇹❤️💯 Fin...
03/04/2025

This is what love at first bite looks like! Naples (Napoli), Italy – where pizza is more than food, it’s life! 🇮🇹❤️
💯 Find my recipes on my website -> www.vincenzosplate.com

02/04/2025

How to Make Spaghetti al Pomodoro 🔴 (Live)

Spaghetti al Pomodoro translates to spaghetti with tomato sauce. It’s a classic Italian dish that I love creating when I’m short on time but I still want to be transported to Nonna’s house.

💯Get the written recipe: https://www.vincenzosplate.com/spaghetti-al-pomodoro/

Ingredients:
- 300 grams Thick Squared spaghetti 10.5oz
- 400 grams Cherry tomatoes 14oz.
- Bunch of Fresh Basil
- 2 cloves Garlic
- 3 tbsp extra virgin olive oil EVOO + extra for topping
- Salt & Pepper
- 1 tbsp Rock salt for pasta water
- Pecorino Romano Cheese

🙏Buy my T-Shirts: https://www.vincenzosplatestore.com/

SORBETTO AL LIMONE 🍋 When life gives you lemons… you make gelato! 💯 Find my recipes on my website -> www.vincenzosplate....
02/04/2025

SORBETTO AL LIMONE 🍋 When life gives you lemons… you make gelato!
💯 Find my recipes on my website -> www.vincenzosplate.com

Pasta allo Scarpariello 🍝This delicious dish from Naples was invented by shoemakers using simple ingredients like cherry...
02/04/2025

Pasta allo Scarpariello 🍝
This delicious dish from Naples was invented by shoemakers using simple ingredients like cherry tomatoes, garlic, basil, and leftover cheese—and it’s ready in under 10 minutes!
No cream, just a rich, cheesy sauce full of flavour. Perfect for a quick dinner that tastes like Nonna made it ❤️

👉 Get the recipe here: https://www.vincenzosplate.com/pasta-allo-scarpariello-with-cherry-tomatoes/

Maybe not the best pizza in Italy (okay… definitely a tourist trap 😅), but with this view of the Arena in Verona, who’s ...
01/04/2025

Maybe not the best pizza in Italy (okay… definitely a tourist trap 😅), but with this view of the Arena in Verona, who’s complaining? 🍕 Would you sit here just for the view?
👉 Want to know where I actually found the BEST pizza in Italy? https://www.vincenzosplate.com/the-best-pizza-in-the-world/

BRUSCHETTA the way Nonna would approve! 🇮🇹🍅Tired of dry, boring bruschetta from restaurants? I’m showing you how to make...
01/04/2025

BRUSCHETTA the way Nonna would approve! 🇮🇹🍅
Tired of dry, boring bruschetta from restaurants? I’m showing you how to make the REAL Italian version—crispy on the outside, juicy in the center, and loaded with fresh tomatoes, basil, garlic, and extra virgin olive oil. Simple, rustic, and full of flavour. This is the taste of an Italian summer... in your kitchen.

👉 Want the full recipe? --> https://www.vincenzosplate.com/how-to-make-bruschetta/

31/03/2025

USA vs. Australia Chicken Parmigiana: Which Will Be Victorious?🇦🇺🇺🇸

31/03/2025

Bechamel Sauce in 1 Minute. Ready?

PECORINO CHEESE BALLS 🧀❤️These little golden bites are called Pallotte Cacio e Uova and they’re a classic from my region...
31/03/2025

PECORINO CHEESE BALLS 🧀❤️
These little golden bites are called Pallotte Cacio e Uova and they’re a classic from my region, Abruzzo 🇮🇹
Made with just pecorino cheese, bread, and eggs, they’re crispy on the outside, fluffy inside, and absolutely packed with flavour 🤌

💬 Want the full recipe? https://www.vincenzosplate.com/pecorino-cheese-balls/

31/03/2025

The Secret to the Perfect Slice

30/03/2025

Delicious Pasta Alla Norma By An Italian Chef!

30/03/2025

A Simple Yet Delicious Fusilli Recipe!

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Videos

CACIO E PEPE PASTA
CACIO E PEPE PASTA

CACIO E PEPE PASTA 🍝🧀 For all the cheese lovers out there, I have the perfect dish for you: cacio e pepe. One of the creamiest pasta dishes, the texture is thanks to the star of the show, the pecorino romano cheese. 💯 RECIPE: https://www.vincenzosplate.com/cacio-e-pepe-pasta/

How to Make Spaghetti al Pomodoro 🔴 (Live)
How to Make Spaghetti al Pomodoro 🔴 (Live)

How to Make Spaghetti al Pomodoro 🔴 (Live) Spaghetti al Pomodoro translates to spaghetti with tomato sauce. It’s a classic Italian dish that I love creating when I’m short on time but I still want to be transported to Nonna’s house. 💯Get the written recipe: https://www.vincenzosplate.com/spaghetti-al-pomodoro/ Ingredients: - 300 grams Thick Squared spaghetti 10.5oz - 400 grams Cherry tomatoes 14oz. - Bunch of Fresh Basil - 2 cloves Garlic - 3 tbsp extra virgin olive oil EVOO + extra for topping - Salt & Pepper - 1 tbsp Rock salt for pasta water - Pecorino Romano Cheese 🙏Buy my T-Shirts: https://www.vincenzosplatestore.com/

What’s your favorite type of cheese? 🧀❤️ #italiancuisine #italianfood #chefstalk #italianculture #foodie

Bechamel Sauce in 1 Minute. Ready?
Bechamel Sauce in 1 Minute. Ready?

Bechamel Sauce in 1 Minute. Ready?

Crunchy Potatoes, No Frying Needed! #reels #cooking #italianchef #chef #potatoes

The Secret to the Perfect Slice

Delicious Pasta Alla Norma By An Italian Chef!
Delicious Pasta Alla Norma By An Italian Chef!

Delicious Pasta Alla Norma By An Italian Chef!

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