Nusrat Tanha

Nusrat Tanha A daughter, a sister, a wife, a chef and a friend.

Breakfast is my favourite meal 😍
10/01/2025

Breakfast is my favourite meal 😍

Mix kebab plate ..😇My all-time favourite 😍 😍
06/01/2025

Mix kebab plate ..😇
My all-time favourite 😍 😍

08/12/2024

#2024

*Mongolian Beef Recipe**Ingredients:*- 1 lb beef (sirloin or flank steak), sliced into thin strips- 2 tbsp vegetable oil...
26/11/2024

*Mongolian Beef Recipe*

*Ingredients:*

- 1 lb beef (sirloin or flank steak), sliced into thin strips
- 2 tbsp vegetable oil-
- 1 tsp grated fresh ginger and garlic
- 1 cup mixed bell peppers (green, red, yellow)
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper, to taste

*Instructions:*

1. Slice beef into thin strips, chop bell peppers, and green onions.
2. *Cook beef*: Heat 3 tbsp of vegetable oil in a wok or large skillet over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. *Cook aromatics*: In the same wok, add the remaining 1 tbsp of vegetable oil. Add minced garlic and grated ginger, and cook until fragrant, about 30 seconds.
4. *Add bell peppers*: Add mixed bell peppers to the wok and cook until they start to soften, about 2-3 minutes.
5. *Combine beef and vegetables*: Add cooked beef back into the wok, along with chopped green onions, soy sauce, oyster sauce (if using), and sesame oil. Stir everything together to combine.
6. *Season and serve*: Season with salt and pepper to taste. Serve Mongolian beef hot over steamed rice/ noodles/ salad.

*Tips and Variations:*

- Use a variety of colourful bell peppers to add visual appeal.
- Add other vegetables like carrots, mushrooms, or zucchini to increase nutrients.
For a spicy kick, add red pepper flakes or sriracha to the dish.

I can eat Paratha for breakfast, lunch, and dinner 🍽 😋
18/11/2024

I can eat Paratha for breakfast, lunch, and dinner 🍽 😋

17/11/2024

Beautiful family 🥰

Favourite ❤️😊
03/11/2024

Favourite ❤️😊

Golden rules ✨️
20/10/2024

Golden rules ✨️

16/10/2024

you are being judged by people who have less knowledge than you.. 🙌

The weekend is a small slice of heaven to recharge your batteries...
05/10/2024

The weekend is a small slice of heaven to recharge your batteries...

I know it's a little controversial 🤭 but i love octopus 🐙 Trust me, once you try it, you can't go back 💯 😌
03/10/2024

I know it's a little controversial 🤭 but i love octopus 🐙
Trust me, once you try it, you can't go back 💯 😌

You must tell yourself that no matter how hard it is or how hard it gets, I’m going to make it... 😇❤️💓
01/10/2024

You must tell yourself that no matter how hard it is or how hard it gets, I’m going to make it... 😇❤️💓

27/09/2024

Here's a simple butter chicken recipe for beginners:

Ingredients:

- 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 1/2 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons garam masala
- 1 teaspoon cumin powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large onions, chopped
- 2 cloves garlic, minced
- 2 medium tomatoes, diced
- 1 tablespoon butter
- 2 tablespoons vegetable oil
- 2 tablespoons tomato puree
- 1 tablespoon butter

Recipe:

1. Marinate the chicken in yogurt, lemon juice, garam masala, cumin, salt, and black pepper for 30 minutes.
2. Heat 1 tablespoon of oil in a pan over medium heat. Cook the chicken until browned and cooked through.
3. In the same pan, cook the sliced onions until lightly browned.
4. Add garlic and cook for 1 minute.
5. Add diced tomatoes and cook until they start to soften.
6. Stir in tomato puree, butter, and cooked chicken.
7. Simmer for 5-7 minutes or until the sauce thickens slightly.

8. For a richer sauce, add 1-2 tablespoons of heavy cream or coconut cream.
-You can adjust spice levels to your taste.
- Serve with basmati rice or naan. Enjoy
😇😇😇

I made 60 chicken pies that day 🥧 it was a bit challenging for me... but Alhamdulillah, everything was perfect 🙌 🙏 😇
25/09/2024

I made 60 chicken pies that day 🥧 it was a bit challenging for me... but Alhamdulillah, everything was perfect 🙌 🙏 😇

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Sydney, NSW
2209

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#2024

Beautiful family 🥰

you are being judged by people who have less knowledge than you.. 🙌

Here's a simple Chinese-inspired glazed soy garlic drumsticks recipe: *Ingredients:* - 4-6 chicken drumsticks - 1/2 cup soy sauce - 1/4 cup honey - 2 cloves garlic, minced - 2 tablespoons vegetable oil - 1tbsp ginger 1 tbsp garlic paste - 1 teaspoon sesame oil - 1/4 teaspoon red pepper flakes (optional) - Sesame seeds and chopped scallions for garnish (optional) *Instructions:* 1. Preheat oven to 400°F (200°C). 2. In a large bowl mix all the spice with some oill, 3. Add the drumsticks and marinate for at least 30 minutes or up to 2 hours. 4. Line a baking sheet with parchment paper and arrange the drumsticks. 5. Bake for 25-30 minutes or until cooked through, 6. While baking, prepare the glaze by boiling the marinade in a saucepan until thickened, 7. Then, add the cooked drumsticks , 8. Garnish with sesame seeds and chopped scallions (if using). Enjoy this yammy recipe with some fried rice 🍚 😇 #chickenrecipes #drumsticks #chinesefood

Here's a simple butter chicken recipe for beginners: Ingredients: - 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into bite-sized pieces - 1/2 cup plain yogurt - 2 tablespoons lemon juice - 2 teaspoons garam masala - 1 teaspoon cumin powder - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 2 large onions, chopped - 2 cloves garlic, minced - 2 medium tomatoes, diced - 1 tablespoon butter - 2 tablespoons vegetable oil - 2 tablespoons tomato puree - 1 tablespoon butter Recipe: 1. Marinate the chicken in yogurt, lemon juice, garam masala, cumin, salt, and black pepper for 30 minutes. 2. Heat 1 tablespoon of oil in a pan over medium heat. Cook the chicken until browned and cooked through. 3. In the same pan, cook the sliced onions until lightly browned. 4. Add garlic and cook for 1 minute. 5. Add diced tomatoes and cook until they start to soften. 6. Stir in tomato puree, butter, and cooked chicken. 7. Simmer for 5-7 minutes or until the sauce thickens slightly. 8. For a richer sauce, add 1-2 tablespoons of heavy cream or coconut cream. -You can adjust spice levels to your taste. - Serve with basmati rice or naan. Enjoy 😇😇😇

Life is a journey, not a destination. 😇 Do what makes you happy 😊 Investment in travel is an investment in yourself.❤️

If you can not do great things, do small things in a great way.

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