Albatross BBQ

27/01/2025

Meal prep Monday……. Chunky brisket pies. Between work, school and sports these are a winner for an easy dinner!

After enjoying a BBQ last night, the uneaten portion of a 200 day dry aged brisket went into this delicious pie mix and will go down well in our household over the coming month or 2.

2-3 cups beef stock (pending how much brisket you have)
1 cup left over brisket tallow
2 tbs butter or margarine
3 red onions
Short crust pastry
Puff pastry
Worcestershire sauce (1-2 tbs)
Your preferred brisket rub (we used our homemade brisket rub)
Cornflour to thicken
Add cheese, veg, jalapeños etc if you want.

25/01/2025

Public holiday long weekend, the perfect time for a BBQ! We’re certainly firing ours up! If you’re not keen on a BBQ maybe a pizza? This smoky meatball pizza will give your tastebuds a party. Check out how to made this delicious pizza.

Saturday night pizza, we love it. We also love this pizza, smoked meatballs with a bit of a chili kick.Ingredients:Meatballs - 500g minced beef- 2-3 tbs sou...

19/01/2025

A weekend of Albatross BBQ. Yesterday cooking up an 8kg brisket, 13kg of pork and 5kg for wings for an awesome 18th party. Today an opportunity to try our NEW homemade BBQ rub which is a little sweet with a little heat, plus get a picanha on the Weber over some apple smoke with a cheeky chimichurri. Practising a cook for something Dave & AJ are looking forward to in 2025…….

17/01/2025

We have an Albatross BBQ special guest appearance from Gary Fraser aka Santa in this weeks video. This 1 has been on our to do list for some time and we finally got around to doing it, Filipino flavour inspired chicken wings. Great colour, sweet taste and helps make a delicious little dinner platter.

Who loves wings? What’s not to love? Cheap, tasty and you can cook them so many different ways. Well have you tried this recipe? If not and you love wings th...

15/01/2025

Hi everyone, can we please ask you take a look and share this page with anyone or local businesses who may be able to support this event. Spencer is 1 of the kindest young men we’ve ever met and he needs our communities support. Spencer is battling and incredibly rare form of cancer, please reach out to the page if you’re able to support in any way. Albatross BBQ will be donating a new hibachi grill for the evening, anything will help and we know be appreciated. Thank you.

14/01/2025

AJ knocked up a quick and easy tri tip on the weekend. Great steak deserves great a slice and we love our carving set from

13/01/2025

Last nights dinner was a bit alright! 30 hour marinated chicken gyros with a minted cucumber tzatziki wrap. So good, so tasty, happy wife happy life lol.

10/01/2025

Good morning and happy weekend everyone. Have you tried a veal backstrap? This weeks video upload we cooked up this delicious cut of meat on our Patagonia grill, seared, cooked at a low heat and served in a bath of butter and herbs. Get this right and it’s 1 hell of a delicious meal.

Thank you to Tumbi Meats for sponsoring this video.

Veal isn’t an every day cut of meat in our household, it’s a little more expensive and it’s 1 of those cuts you either love or you don’t. If you can get your...

05/01/2025

BBQ rubs can be expensive hey, how much money can you save by making your own and is it worth it? I’ll be finding out tonight! 3 rubs, a sweet rub, sweet with heat and an all purpose

03/01/2025

At Albatross BBQ we don't only cook briskets, pork and ribs etc. we simply love cooking outside. Thai is a firm favourite of mine and in particular a good chicken drunken noodles. Sometimes you feel lazy and order a takeaway but this dish is so easy to cook yourself. All the ingredients are in the description of the video. I used my Brasa fire table from Smokin Gauchos for this 1but all you need is a wok and heat source. Give this a try and enjoy your own drunken noodles!

Another Thai favourite of mine, chicken drunken noodles. A combination of protein and vegetables with 1 spicy kick. I love this recipe. As always, when poss...

02/01/2025

Happy new year everyone and all the best for 2025. You can’t beat a New Year’s Day BBQ! Looking forward to the year ahead, plus this weather cooling down for more cooking with fire! Smokin Gauchos

29/12/2024

How was your pork this Christmas?

23/12/2024

Getting that porchetta skin ready for Christmas Day. 48 hours with some salt uncovered. Super important when you buy a vacuum sealed porchetta you plan ahead.