Healthy plant on earth | How delicious of Pedro Cactus (cereus) cook with flank steak | TKSH
In the past ancient time, this giant fruit has been cooked and eat in many ways such as fresh, cook with soup and it can be used for animal food also. This fruit contain lots of benefits for your health and bring you more energy. In another case, this giant fruit cannot eat over amount of it, it can be harmful with your throat, but take it as much amounts that you can take.
Moreover, you can find this fruit in rural area in Cambodia. There lots of giant fruit it’s grow somewhere else in the forest. Especially, you probably could find it in front of the gate of people houses. In religious of believers, most of the people grown this fruit in front of their to protecting ghost from not letting them get inside the gate of houses.
Another part of using this giant fruit, they can use it into food and mixed with beef in order to make your food smell good and tasty. But this might be harder for those people who don’t know how to clean and cooked it properly.
In this video will show you how use giant fruit in properly ways. Some of the best cooks with this giant fruit, they can cook it such as Maju Krerng with Flank Steak and grilled. In order to get this fruit delicious with Maju Krerng, it has some ingredients such as Lemon Grass, Garlic, Kaffir Lime Leaves, Galanga, Salty Fish (Prahok Khmer), Turmeric, Sugar and Salt. Another part of grill, it has to marinate the Flank Steak with Salt and Kom Pot Pepper. Then we can eat Grilled Flank Steak with Prahok Krerng.
Checking the link below for more details of his daily activities:
Youtube : shorturl.at/jAL47
Thank you for watching our video, Please Help SUBCRIBE for more Videos.
A gift from mother nature in daily life | Using bamboo as pillar and honey as cuisine.
After dry season past by, lots of people in rural area never keep themselves in free, they always create more activities such as grow at the back yard tomato to providing living life needed. Some of them decorate their house style by using resource from nature to build up fence.
A new day begin, he is making local grill pork ribs and bitter melon soup by using some ingredient such as Mung beans noodle, garlic, black pepper, red chili, salt, white sugar and fresh honey. This fresh honey is taking from beehive (the type of forest bees).
Checking the link below for more detail of his daily activities:
Explore more here
Youtube : shorturl.at/jAL47
Thank you for watching our videos, please help SUBCRIBE for more videos.
Best time for catching fish in green field by traditional equipment & making Praher Khmer Soup |TKSH
Most of people life in rural area are depending on annually season. In the dry season, it's the best time for catching fish in green field with traditional equipment after their the busy time of harvesting crops. Praher Khmer soup is one of the most favorite Khmer Cuisine. It is made from mixed green vegetables and other vegetable such as pumpkin, winter melon etc. Some of them are made with fresh fish or dried fish and field snail with Esanthelphusa ( kind of freshwater crabs). Other special ingredients (mixed ingredients) is made from galangal, garlic, turmeric, finger roots, lemon grass, kaffir lime leaves and coriander roots.
Checking the link below for more detail of his daily activities:
Video 4K on Youtube channel : https://bit.ly/3av1HS7
