14/10/2024
At Al Jalboot Restaurant, they have mastered the art of creating perfect Kunafa. Though making it at home can be fun, experiencing it made by the experts is unmatched. Their craft brings out flavors and textures that only true culinary masters can achieve. So, while the recipe brings a taste of it to your kitchen, nothing beats the real deal at Al Jalboot.
To make it at home, you’ll need kunafa dough, melted butter, shredded mozzarella or Nabulsi cheese, sugar syrup, and optional crushed pistachios. Spread half the dough in a greased dish, layer with cheese, cover with the remaining dough, and pour melted butter over. Bake at 350°F until golden brown, then drizzle with syrup and garnish with pistachios. Enjoy a piece of this delicious dessert right from your kitchen!
enjoy